Helps users to test their wine knowledge and learn more about fine wines. This game lets you spin the Wine Wheel to land on a wine region and field a question about its wines. It indicates whether the answer is correct and automatically tabulates the score, which is based on the question's difficulty.
Uses detailed descriptions and vivid photographs to capture the flavours of the finest wineries in New York and the wines they produce. This title covers countless acres of upstate vineyards ranging from the historical roots of Dr Frank's Vinifera Wine Cellars and Duck Walk Vineyards North to the promising buds of Ventosa Vineyards.
Presents an assessment of more than 1, 000 significant wine producers in Bordeaux. For each property, this work considers its history, viticulture, vinification, wine styles and vintages. It analyses the information in order to give a picture of the trends in the region.
From crushing grapes to bottling wine, this handbook enables the home winemaker to make decisions about ingredients, equipment, and the winemaking process. It offers instructions, which lead both novice and advanced winemakers through the procedures, including selecting and working with new equipment, and analysing the product.
A collection of the author's black and white photographic art covering the chateaux of Bordeaux. It captures the spirit of some of the most legendary wineries in the world in these atmospheric images, including Margaux, Palmer, Longueville, Latour, Lafite, Mouton-Rothschild, Cos D'Estournel, Haut Brion, Petrus, Cheval Blanc and Ausone.
A guide to France's most popular wine that is organized by appellation and lists the producers, along with an overview and a catalogue of each vintage. It includes a numerical rating system, and tasting notes. It is suitable for the serious oenophile, as well as for the enthusiastic amateur taster.
The world of great wines was once dominated by Bordeaux ch teaux. As those ch teaux were bought up by moguls, the heart of French winemaking moved into the realm of small producers, whose wines reflect the diversity of regional environment, soil, and culture - terroir. This work recounts the author's journey through France's myriad regions.
Discusses winemaking. This book features material on vineyards in Austria, Hungary, Greece, New Zealand, South Africa, Chile and Argentina. It includes topics such as: Wine Basics, Tasting Wine, Matching Wine and Food, Frequently Asked Questions About Wine and a Selected Glossary.
Recounts the author's journey through France's myriad regions - and how the journey profoundly changed everything he believed about wine. In this book, we follow him across France as he works harvesting grapes in Alsace, learns about wine and bombs in Corsica, and eats and drinks his way through the world's greatest bacchanalia in Burgundy.
An easy-to-follow guide that demystifies the wine-buying process. It helps you learn what to look out for on wine labels and familiarize yourself with the different red and white grape varieties. It lets you discover the best way to store wine and which bottles make for good, everyday drinking.
Complete with a pronunciation guide and glossary of terms, this title helps readers learn: how to make sense of a wine label; what to ask when choosing a bottle in a restaurant; where to go for the best wine holiday; and, ways to identify a good wine by smell and appearance.
Love wine but stuck in a rut? Ready to explore new flavours without being intimidated by labels and jargon? This title helps to follow the author's recommendations for tasting wines of different styles, from spicy reds to dry, crisp, refreshing whites. It also helps to explore the aromas, flavours and textures to discover your favourites.
Helps you learn how wine is made, where it's made, what it should taste like, and which wines go with which food. This handbook takes you step by step through the essentials using a system of icons, and also helps you decide what wine to buy and how to keep it.
Presents chapters that are logically organised from the must and juice composition through each step of the winemaking process: fermentation, phenolics, oxidation, oak products, sulphur dioxide, cellar process and wine defects. This title also includes a chapter on the history of wine chemistry and ancient winemaking practices.
Subdivided into hundreds of domaines, often family-run and sometimes covering no more than a few hectares, Burgundy can be offputtingly fragmented to wine experts. This guide includes descriptions of the microclimates of the region, important grapes and wine styles, as well as tips on buying, storing and tasting wine and a rundown of vintages.
Collects the essentials facts and the outrageous anecdotes that define the colourful past and dynamic future of wine in British Columbia. This book includes biographical sketches of most of the grape growers, winemakers, winery owners and other participants in the wine industry.
Looks at the life and time of Thomas Jefferson - through his lifelong passion for wine. This title discusses how Jefferson's tastes developed - from his student days to his retirement at Monticello - which wines and foods he preferred at different stages of his life, and how he became the greatest wine expert of the early American republic.
Liquid Memory is a passionate, personal celebration of wine and its enthusiasts - and a defence against the wine elitists who would tell us what, and how, to drink. Sure to rile the wine establishment, enlighten the thirsty, and reveal the inner life of the world's most mysterious, contradictory, and joyous drink.
A veritable digest of enology, Knowing and Making Wine deals with all aspects----both practical and theoretical----of wine--science. Emile Peynaud, noted research enologist and teacher, brings us the knowledge from his long career and his considerable contributions to current practices in enology.
Provides information on how to choose between the Chardonnay or the Grenache. This book includes tasting notes, reviews, suggestions as to when the wines will be at their best and recommendations for other great vintages and similar wines. It features images of the wine labels and the wineries and vineyards.
Bringing together information from a variety of sources including the market in Bordeaux, changing patterns of ownership, and various possibilities in viticulture and vinification, this title presents an overview of the forces making Bordeaux wine what it is.
Wine is the perfect accompaniment to many things - food, evenings in with partners, evenings out with friends - but how often do you go straight for the one you know well, too unsure to try something different? 1001 Wines is the perfect accompaniment to your drinking to make the most of what's available.
The IWC is the world's largest wine tasting. All of the wines within this guide have been chosen by 400 judges, selecting the finest wines from more than 9, 000 tasted. Along with tasting notes from our experts, the book is packed with practical information on how to choose the best wines from your local supermarket, off-licence or wine merchant.
Spain, Italy, Chile, Australia, and other producers join France and the United States in making great inexpensive wines. This book identifies the wine bargains around for the everyday shopper. Carry it with you or take notes - and drink better wine - cheaper.
* With 500 wines from around the world, you will never run out of ideas for your cellar * Handy wine and food matching tips and hints run alongside the tasting notes for each wine * Insider tips from an expert on serving, storing, tasting - and even choosing wine in restaurants * Also available: 500 White Wines
World-renowned Robert Parker's illustrated book is a guide to 175 of the world's greatest wine estates, from Australia to United States. It is illustrated and features useful maps, visitor information, and tasting notes on each estate's best vintages.
As global warming and continued drought threaten the state of the Australian wine industry, many winemakers are beginning to think long-term, and in doing so are starting to better understand the unique relationship they have with their vine-growing land. This book introduces you to the areas and the people shaping Australia's wine future.
Containing a detailed map of Israel's wine regions, this work covers over 160 wineries. It includes a tasting chart for your own ratings; contact details of the wineries; and almost 1, 500 wines tasted, rated and fully described. Presented in a pocket sized format, it also rates in detail the available wines from Israel through the 2006 vintage.
Mead (honey wine) is the new buzz among beverage hobbyists as more and more consumers start to make their own. This up-to-date title tells the novice how to begin and the experienced brewer or winemaker how to succeed in this newest of the beverage arts.
* With 500 wines from around the world, you will never run out of ideas for your cellar * Handy wine and food matching tips and hints run alongside the tasting notes for each wine * Get insider tips from an expert on serving, storing and tasting - and even choosing wine in restaurants * Also available: 500 Red Wines
Wine is a living and changing expression of life itself. It has a birth, it reflects the places it is raised, it matures in its making and declines with time. Wandering through the art and science that makes the delectable drop, this is a guide to Australian and international wine culture and lifestyle.
Explores the land, people, and wines of Bordeaux and Burgundy. This title presents an account of a tapestry of terroir, history, culture, and economics from Roman to modern times. It delves into the key role played by medieval monks, dukes, and peasant vignerons in building their respective reputations.
Covering an array of fine wines, red and white, sparkling and still, dry and sweet - from all over the globe, this work aims to present a calendar's worth of wines that every wine lover would want to experience. It represents major kinds of wine and wine growing regions.
Contains chapter that includes the following features: 'how to' and 'how not to' case studies based on international examples; a guide to further reading and websites; and 'issues to consider when marketing' section as a means of self-evaluation. It systematically outlines the major issues involved in the production and marketing of wine.
Helps to learn the correct way to taste wine. This work also helps to learn how to recognise the popular grape varieties from Chardonnay to Riesling, Pinot Noir to Cabernet Sauvignon, and why you should choose a good sparkling wine over cheap Champagne. It offers advice on choosing from a wine list and how to match food with wine.
Aims to empower you to make informed buying decisions and find the wines you like to drink. This book is organised by classic wine style, such as white Burgundy, Aussie Shiraz and Bordeaux. It reveals a selection of the best bargains in each category and then seeks to unearth the best 'lookalikes' - real treasures from lesser-known producers.
Lebanese wine is the product of a rich heritage. Despite Ottoman domination, regional turmoil, civil conflict and religious intolerance, Lebanon has consistently produced world-class wines. This book takes us on a journey from the Bekaa Valley to the little vineyards of Mount Lebanon.
Simon Hoggart has been wine correspondent of the UK's Spectator magazine since 2001. He never writes for the wine expert, always for the enthusiastic layman, and he has an infectious pleasure in finding a delicious, reasonably priced bottle. Life's Too Short to Drink Bad Wine is a highly eclectic and personal selection for everyone to enjoy.
The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service.
Chronicles 150 years of scientific warfare against the grapevine's worst enemy: phylloxera. This title describes the biological and economic disaster that unfolded when a tiny, root-sucking insect invaded the south of France in the 1860s, spread throughout Europe, and journeyed across oceans to Africa, South America, Australia, and California.
Based on the author's many years of experience in the world of wine and life in rural France, this title begins with the purchase of a 'new ruin' farmhouse in Bergerac. Chasing the French rural idyll, it discovers that her dilapidated home would benefit more from a rebuild than a simple restoration.
A wine guide, which covers storing, serving and tasting; guidance to wine flavours; wine finder by country; buying for the long term; and a directory of UK's retailers, from fine wine merchants to supermarkets and high street chains. It includes special occasion and good value fizz.
Contains the wine information, recommendations, facts, figures, passion and opinion. This guide to wine includes full cross-referencing by country. It features an easy to use A-Z organisation. It shows how to choose wine with food. It also contains vintage information, and includes the author's personal favourites.
Covers nearly three hundred grapes and wine styles, presenting short profiles of the grapes, their history, their sensory characteristics, as well as food matching suggestions. It includes cross-references and a simplified guide to Old World wine regions.
Develops the 'Fine Wine Index' and documents how investment in fine wines over the past 20 years equal 'or exceed' the return from stocks and bonds. This title includes extensive data and charts that document the performance for each investment for every 5 year period since 1983. It also discusses 'blue chip' wines and vintages.
Top 5000 title UK's biggest-selling wine-buying guide. 2000 separate tastings to identify the best wines on offer this year. 70% of UK wine is bought in supermarkets so that's where we focus our tasting. With it's own website at www.askdaisy.net/bestwinesuk/
Providing day-by-day instructions for novice winemakers, this guide focuses on using kits and concentrates for producing high-quality wine at home. It discusses the different kinds of winemaking kits that are on the market, and presents solutions to the most common problems experienced by kit winemakers with tips on how to avoid these pitfalls.
Top 100 SA Wines is the new, innovative, premium brand based around South Africas finest wines. It repositions South Africas top wines with clarity, vigour and integrity. Consumer-friendly and simple, we "de-myth the bunk", yet keep the romance of fine wine flowing.
Oz Clarke, Britain's most popular wine writer, is absolutely in tune with what wine drinkers want. This edition of Oz Clarke's successful annual "Wine Buying Guide" also covers: storing, serving and tasting; a guide to wine flavours; wine finder by country; buying for the long term; and a directory of the UK's top retailers.
Presents wines that are tasted according to the same protocol, ensuring a rigorous and impartial selection. This title selects and rates 7, 500 wines. It also includes a complete overview of Italian, Spanish and Californian vineyards with a selection of the best producers. Each wine growing region is represented along with a detailed map.
Takes you on a journey through many of America's finest wine countries; exploring their outdoor activities and wine tasting specialties. This title lets you discover how to kick off mornings with action-packed activities and spend the remainder of the day sniffing, swirling and sipping through local wineries.
Discussing the terminology and methodology of matching wine to food, this book presents a practical approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. It is suitable for advanced students, instructors, and culinary professionals for developing their matching process.
Presents a practical, every-day method to wine appreciation. This title also covers: when to microwave wine; when to freeze wine; why it's silly to buy highly rated wine; the advantages of storing wine in Tupperware, plastic bottles or Ziploc bags; how to blend wine at home to make it taste better; and the benefit of adding ice cubes to wine.
Most people who enjoy wine would like to know more about it, to feel confident in what they like and why, to know the 'lingo'. But wine can be confusing. Is Barolo a grape or a place? What do wine scores mean? Am I really supposed to sniff the cork? This book presents the author's years of wine experience.
Looks at the practicalities of keeping and serving wine. This book reviews the twelve important grape varieties used in the making of wine internationally. It gives answers to such queries as: Where should you keep wine if you don't have a cellar? At what temperature should red and white wines be served? And should red wine be allowed to breathe?
Helps growers identify areas of environmental concern on the farm, determine which of these areas they would like to improve, identify areas where improvement in wine grape quality can be made, and develop action plans to address these concerns and implement them.
From high-end, cult wineries - whose interiors have rarely been seen - to smaller, more accessible vineyards, this work surveys the legends and lore of various locales. It chronicles various aspects of the wineries including their architecture, art, cuisine, gardens, and history of the sites and what makes each of them unique.
Explains the geography of Northern Spain and its wine regions and gives advice on how to get around, find the best hotels, and try the local cuisine; and features tours of the wine regions and explores the wines - from the exciting whites of Rias Baixas to the historic reds of Rioja and the new-wave superstars of Penedes.
A guide to fifty-five wineries, ranging from small family-farm operations to the largest, best-known wine producers. It explores the colourful history of Wisconsin and Minnesota wines, including the geology and climate of the region the history of Upper Midwest grape growing; and heritage of country wines, and the major wine regions in the area.
Takes readers on a tour of one of California's most diverse and accomplished wine areas as the author travels along the Russian River and talks with growers and vintners from the Cabernet country of the Alexander Valley to the Pinot Noir producers of the Sonoma coast. This book looks at the natural history and winemaking practices of the region.
Celebrate the unique flavours, terroir and grape varieties that can be found only on the wine islands off the west coast. Starting with the history behind the region's wine production, this book also explores the islands' meaderies, cideries, fruit wines, artisan distilleries and craft beer.
From grape to glass, from Algeria to Zimbabwe, from the grandest of Bordeaux chateaux to the most traditional estate in Chianti and the most high-tech of million-dollar wineries in California's Napa Valley, this work covers details about wine. It provides information on which wines to drink, covering the vintages of the leading vineyards.
Features in-depth reference to Germany's best wines and in particular Riesling. Contains information about Germany's top wine producers. This useful guide is includes information on German wine law and detailed maps of each region with label reproductions to show the range of designs and styles by region.
Acknowledged masters of the new wine label design Caldewey and House collect their most important works. Beginning with a short treatise on some of the philosophical aspects of modern iconography, they document 100 wine labels and bottle designs with complete descriptions of the genesis and thought behind each.
Gives practical advice for choosing the right bottle for each meal. This book combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the range of styles for each varietal. It also features 16 full-color photos, and six seasonal and special occasion menus.
Presents the working lives of three families whose sole crop is the grapes grown in their vineyards, grapes from which they all make very good, yet quite different, wine, as they have been doing for more than four generations. This book follows them throughout the winemaking year, into the wine barns heady with the smells of fermentation.
A collection of 100 of the author's best-loved works. It includes topics such as - Ben-Hermitage: The winemaker at work; The Merchant of Vinous: The retail experience; Silence of the Lambruscos: Wine fright; Beauty and the Yeast: The domestic front; and, Saving Private Rhine Wine: The Waiter's Dilemma.
This book is a wine atlas, reference work, and guide to all of the winegrowing regions in the entire world. Readers are introduced to the topics of the history of wine, wine production, wine cellars, and the enjoyment of wine. 150 highly detailed maps that provide specific information about the regions accompany the descriptions.
Naturalness is a hot topic in the wine world. But what exactly is a 'natural wine'? This title explores the range of issues surrounding authenticity in wine. Drawing on a global array of examples and anecdotes, it examines concepts such as terroir, biodynamics, and sustainability.
The Finger Lakes wine region is the fastest growing in America. Each summer, millions of visitors spill into the tasting rooms of wineries throughout the region. This title brings together a colourful retinue of the people working in the region, from immigrant German winemakers, to Native American viticulturists.
Presents almost 4, 000 entries on wine-related topics, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages. This book is illustrated with maps of important wine regions in the world, useful charts and diagrams, and colour photographs.
The essential guide presents the wine-producing regions in the Wine Pockets system with detailed maps and GPS coordinates. Each Pocket highlights terroir, viticulture, winemaking techniques and flagship wines. Further chapters open the world to understanding, tasting and serving wine; and explore the pleasures and profits of terroir wine.
States that even expensive wines, made under strictly regulated controls and standards, are tainted by the use of pesticides and fertilizers, and manipulated in the cellar through the use of osmosis and the additions of aromatic yeasts and enzymes. This book provides information on the methods used to counter such trends.
Introduces readers to the kit they'll need for tasting and thinking about wine, including glasses and the colours of key wine types. This book helps readers learn how to choose wine and make tasting notes. It profiles the Seven grapes: Chardonnay, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Syrah and Pinot Noir.
Takes readers on a journey to learn about the aromas. This title also tells how the shape of glass can change the taste of wine, the history of many wine varieties, practices in wineries around the world, who decides if a wine is a winner, and the secrets of the wine industry.
Tells about the art of free-thinking drinking. Wine over the past twenty or so years has become a massive industry full of spin hype and mega-marketing. With the 52 brilliant ideas series readers can enhance their existing skills with negligible investment of time or money and will improve their performance over the course of a year.
Includes information on more than six hundred red and white wines. This title provides practical information when searching for a specific Chateauneuf wine in a wine store or on the Internet or checking on a wine you already own. It contains descriptions of each wine; its blend, upbringing, style, characteristics, price indication, and more.
Mouton-Rothschild is one of the best known wineries in the world. In addition to its outstanding and long-lasting wines, it is also famous for its magnificent labels, designed by some of the most renowned artists in the world. This book describes historical Rothschild vintages and the artistry of their labels.
Real Men Drink Port is an entertaining and informative look at port: the port persona, the history of port, which ports to drink and important do's and don'ts. Also included are 11 essential 'must haves' to enjoy this popular beverage in the 21st century.
A guide to the ever-changing character of cheese and wine. It takes readers on a world tour of wines, from Bordeaux to the Barossa Valley. It features entries in the visual catalogue that detail colour, texture, taste and provenance, from the creamy Brie de Meaux to the aromatic Stilton.
Offers information about the basics of wine. This book gives you the guidance you need to understand, purchase, drink and enjoy wine. It tells how wine is made. It lets you explore grape varieties and vineyards, read labels and wine lists, and discover the nuances of tasting wine.
The dramatic personal story of Anthony Field, founder and costar of the world's most popular children's musical group, The Wiggles With their distinctive look, catchy music, and upbeat message, The Wiggles have performed their way into the hearts and homes of millions of kids and their parents around the world.
Suitable for the wine-lover, this is a visual guide to enjoying and appreciating French wine. It features information on over 200 appellations and best vintages. From regional information and driving tours to recommended food pairings and details on how different wines are made, it shows you what you need to know about the wines of France.
A guide to the wines and wine-growing regions of Australia. This work introduces each wine region with a history and features, followed by a description of the wine styles and individual wines. It also includes contact details for the wineries in each region so that readers can discover who makes the wines, and an outline of each winery's style.
Covers the basic types of wine, how wines are made, and more. This title contains practical information to help you enjoy wine, including: real deal symbols that alert you to good wines that are low in price compared to other wines of similar type, style, or quality; a wine chart with specifics on numerous wines; and, info on collecting wine.
Sharing a bottle of wine with friends and family is undoubtedly one of the pleasures of life, while collecting wine for future enjoyment is an absorbing hobby. This book offers advice on various aspects of choosing, storing and enjoying wine - from planning your cellar to wine and food matching.
Between Bordeaux and the Spanish border, reaching east to the Massif Central and the river valleys of the Dordogne and Lot, and south to the foothills of the Pyrenees, lies a little-known viticultural landscape. This book covers the South-West, providing a history of its wine industry, and introduces to a region that seems to defy globalization.
Aims to provide an informative guide for the enology student seeking a better and more basic understanding of what the science associated with winemaking is about. This book explains in easily understandable language the fundamental processes of making table wines.
Oz's personal favourites for 2008. You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is all available when you need it. 'Oz Clarke: Pocket Wine Book 2008' has more information, more recommendations, more facts, figures, passion and opinion than any other comparable guide to wine.
What constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? The author describes how wine can be a portal to aesthetic, emotional, even mystical experience - and he frankly asserts that these experiences are most likely to be inspired by wines from artisan producers.
A guide for professional or connoisseur seeking to understand the theory and practice of wine tasting. It offers information from techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to information on types of wine.
Offers a fresh approach to the basics of wine, covering many essential topics - from choosing and storing to labels, grapes, and food matching. This book covers a number of subjects including buying and storing wine, how to understand labels, grape varieties and wine styles, the taste of wine and how to taste, wine and health, and more.
Part wine book, part 'how to awaken creativity' book, part 'how to bring people together' guide, this 'hybrid-category' project provides a fresh way to look at the remarkable potential of wine to un-tap creative potential and forge bonds with friends and colleagues.
A guide to travelling in Tuscany and buying the top wines, with producer recommendations, advice on getting around the area, and useful tips on visiting wineries. Monty Waldin, an award-winning author, explores the multitude of wines and wine styles produced in Tuscany and features tours of the wine areas.
Teaches you how wine is made, where it's made, what it should taste like, and which wines go with which food. This book takes you step by step through the essentials using a system of icons and can help you decide what wine to buy and how to keep it.
For the 2nd year the new edition of Gilbert & Gaillard's Wine Guide is available in English.All the wines presented are tasted according to the same protocol, ensuring a rigorous & impartial selection.There are more than 5000 wines selected, along with their wine comments, notes & recommendations on how to serve.