Potato salad is a summertime classic - a star side dish at picnics, cookouts, potlucks, and other warm-weather get-togethers. This book presents 65 recipes for potato salads, accompanied throughout with color photographs. It features recipes such as Classic Potato Salad and German Warm Potato Salad.
With the great variety of green leaves now available to us, not to mention fresh herbs, it's no wonder salads have become the stars of modern cuisine. This book includes vegetable salads, seafood salads, salads made from poultry, beef, lamb and pork, rice and pasta salads, and fruit salads.
With recipes from leading chefs and food writers like Das Sreedharan, Mark Hix, Ursula Ferrigno and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week.
Salads are a fresh and tasty way to eat well. This cookbook contains salad recipes for main courses, starters and sides. It shows various combinations of ingredients. It also features seafood salads and chicken salads and salads made with cheeses, sausages, duck, beef, pork or lamb.
Salads must be one of the most versatile dishes - they can be eaten as an appetizer or a main course, enjoyed cold or warm, almost any food can be included, and you can choose from a huge variety of salad vegetables, fruits and seasoning's. This book is a useful guide to producing stunning salads at any time, for any occasion.
This cookbook includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients. Seventy-five color photos and colorful illustrations from the author accompany the recipes, along with sidebars and tips for green ways to prepare salads.
Salads are more than just leaves. Serve them as a whole meal, as a first course - or as an interesting and light side dish with the main event. This book offers recipes and advice and tips on putting them together. It includes chapters on Dressings, Toppings, Leaves, Vegetables, Fish and Seafood, and Meat and Poultry.
Seasonal ingredients, fresh flavours and bursts of bright jewel-like colour typify the eclectic salad offerings, where noodles or rice, cheese or fruit, poultry or meat, nuts or pulses nestle among the salad greens, all topped off with a zippy dressing. This title includes more than 80 recipes using a wide range of ingredients.
Extols the salad as a satisfying meal, which excites the eye, delights the taste buds, and fulfills the drive to eat more healthily. This book offers an introduction on how to prepare key ingredients and guidance on dressings, marinades, dips and salsas to accompany the salads. It features salad recipes including appetizers and starters.
Almost 75 per cent of American households dish out salad on a regular basis, but most of those consumers need help coming up with ideas for their greens and veggies. This title includes quick, tasty, and healthy recipes such as: Cucumber Vinaigrette, Minty Blueberry Melon Salad, Italian Garden Salad, and Creamy Blue Cheese Potato Salad.
Contains seafood salads, chicken salads, Thai and Vietnamese salads, and side salads made from leaves and vegetables. This book also includes Greek salads, Italian salads, classic French salads, and American salads. It also covers recipes for mayonnaise with its variations, vinaigrettes and other salad dressings as well.
Everyone loves a salad - full of fresh ingredients, simple to throw together when you're short of time and packed with nutrient-rich fruit and vegetables and lean protein and nuts. However, in spite of this, salads can often start to feel repetitive, high on virtue but low on appeal. This book presents recipes that show what a salad is capable of.
Presents salads devised by the team at "BBC Good Food Magazine." Containing 101 recipes using seasonal produce, this book covers various ideas combining intriguing ingredients and flavours. The recipes are accompanied by pictures so that cooks can easily follow the instructions and achieve results.
Contains step-by-step photography of cooking techniques; nutritional advice - information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.
Filled with recipes for every type of salad, this title takes a fresh look at salads for every meal occasion. Each photographed recipe is explained in step-by-step instructions and has a complete nutritional analysis. It also includes classic recipes such as Fresh Tuna Salad Nicoise and family favourites like Warm Potato Salad with Bacon Dressing.
A book for summer eating - providing ideas and delicious recipes for barbecues and dining al fresco and guaranteed. It offers ideas for side salads that include Iceberg, Creamy Blue Cheese and Date Salad with Saffron and Walnut Dressing and Sesame and Crisp Salami Salad with Lemon Mayonnaise.
Features recipes for nutritious salads for various occasions, from delectable dinner party appetizers and low-carb lunches to traditional seafood salads and protein-packed meaty main courses. This title also provides nutritional information for every recipe, detailing the protein and carbohydrate content of the dishes.