Offers a coverage of biochemical principles for students studying veterinary medicine. This title offers students foundational concepts in physiological chemistry and offers opportunities for practice. It covers cellular level concepts related to the biochemical processes in the various animals in a student-friendly, approachable manner.
A pocket guide to essential facts in anatomy and physiology, it covers the basic information needed by students in a format that enables quick revision or easy assimilation of information. It covers species, including exotics and equine as well as dog and cat. It is useful for students of veterinary nursing or medicine.
Includes approximately 300 illustrations to study and color. This coloring book helps you memorize the anatomy content you need to know in both veterinary medicine and veterinary technology and gives you a fun way to review the information you have studied.
Dealing with veterinary anatomy, this set of 360 flash cards features approximately 400 illustrations. The front of the card shows the anatomical drawing with numbered lead lines pointing to different anatomic structures, allowing you to quiz yourself on identification. The numeric answer key on the back of the card provides a comprehension check.
* Covers anatomy and physiology of domestic animals from the cellular to the systems level * Provides a fundamental information that will aid in further study of animal science * Includes full color illustrations to facilitate understanding of complex concepts.
Understanding companion animal anatomy and physiology is the basis for good veterinary care, but underlying concepts covered in the classroom are not always easy to relate to daily practice. This work offers a means to test the student's knowledge. It aims to reinforce concepts of anatomy and physiology using crosswords, word searches, and more.
Presents photographic record of dissections showing the topographical anatomy of the dog and cat. This book looks at various aspect of veterinary anatomy. It enables you to see the position and relationships of bones, muscles, nerves, blood vessels and viscera that go to make up each region of the body and each organ system.
Presents a photographic record of dissections showing the topographical anatomy of the ruminant. This book shows you the position and relationships of the bones, muscles, nerves, blood vessels and viscera that go to make up each region of the body and each organ system. It is packed with full-color photographs and drawings of dissections.
Offers information on neuroanatomy, neurophysiology, neuropathology, and clinical neurology as it applies to small animals, horses, and food animals. Accurate diagnosis is emphasized throughout this book with practical guidelines for performing neurologic examinations, interpreting examination results, and formulating treatment plans.
Offering coverage of core anatomic concepts, this text provides an understanding of veterinary anatomy. It helps you gain the working anatomic knowledge that is crucial to your understanding of the veterinary basic sciences, presenting information applicable to the care of specific animal species, including dogs, cats, horses, cows, and birds.
A sound knowledge of anatomy and physiology is an essential basis for the effective clinical treatment of companion animals. This textbook features online learning resources, providing students with the opportunity to test their knowledge with questions and visual exercises, while instructors can download questions, figures and exercises.
Takes the subject of physiology and focuses on concepts most important to the practice of veterinary medicine. This book includes coverage of physiopathology and clinical problem-solving techniques, making this a practical resource for various practices. It includes a chapter on cancer and a section on the immune system.
Explains the role of hormones in improving and monitoring the production, performance, reproduction, behaviour and health of animals. With its focus on livestock animals: cattle, pigs, sheep and horses as well as poultry and fish, this book uses an integrative approach to cover endocrine concepts across species.