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VEGETARIAN COOKERY
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Using various fresh
ingredients, this title
contains more than 260
recipes for various
seasons, various
occasions, and various
tastes. It contains
recipes for dishes such
as Mexican Vegetable Soup
with Lime and Avocado,
Artichoke and Fennel
Stew, Wild Mushroom
Ragout, Charcoal-Grilled
Leeks, Red and Yellow
Pepper Tart, and
Goat-Cheese Pizza.
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Includes main courses,
soups, sauces, breads,
salads, and desserts and
recipes for blue banana
muffins, mushroom barley
stew, chocolate
cheese-less cake, tofu
jerky, and vegan
versions of ice cream,
and mayonnaise. This book
provides instructions on
turning other aspects of
life vegan: recipes for
cosmetics, hair
products, and pet
treats.
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Cafe Paradiso is widely
accepted as one of the
best vegetarian
restaurants in Ireland.
This cookbook, written
by Cafe Paradiso's chef
and co-founder, Denis
Cotter, includes over
100 recipes covering
starters, mains and
desserts, which range
from the simple and
comforting to the exotic.
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Featuring recipes that
both the curious and the
dedicated vegan can use
over and over again,
this title provides the
foundation for a healthy
life. It enables the
readers to learn how to
feed themselves and their
family everyday on
wholesome plant-based egg
and dairy-free foods.
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There are a lot of
compelling reasons to eat
less meat these days,
but the shift to a
totally or even partly
vegetarian lifestyle is
easier said than done for
many beef, poultry, and
fish lovers. This title
encourages readers to eat
meat-free a day or two a
week and makes it easy to
do so with recipes for
simple, fun vegetarian
and vegan meals.
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With over 100 recipes of
delicious salads, soups,
main courses and
desserts, this book can
dispel the notion that
vegetarianism is boring
and introduce you to a
new world of entertaining
the meatless way. It
shares with you the ease
and variety in vegetarian
cooking, the new tastes,
old favourites and
hidden culinary secrets.
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These fully illustrated
easy to use books provide
you recipes from the best
Indian chefs. With
recipes reflecting the
varied tastes of India
(from the south to the
north) there is something
for everyone. As a set of
6 books it gives you
recipes for a complete
Indian meal.
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Introduces the world of
vegan eating. It features
more than 200 recipes as
well as menu ideas for
dinner parties. It
provides the foundation
for a healthy life as
well as answers to common
concerns about the diet
such as: Where do vegans
get their protein from,
and what do vegans
actually eat?
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Features 125 recipes for
reversing diabetes,
improving cholesterol and
blood pressure, and
permanent weight loss.
This cookbook is based on
a two-year study
conducted by Dr Barnard,
which showed that a vegan
diet more effectively
controls type-2 diabetes.
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There's more to being a
veggie than eating tofu
and chickpeas, and
there's more to being a
student than beans on
toast and chips from the
kebab van. With 150
recipes from across the
world, this cookbook
features meals even the
novice cook may be able
to master, from simple
curries and pasta dishes
to South American stews
and Spanish tortillas.
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Contains a selection of
recipes from the
Cornucopia Vegetarian
Wholefood Restaurant in
Dublin. This book is
divided into six sections
which are soups, salads,
main courses, desserts,
breads and seasonal
menus. It features
recipes with
consideration for the
following dietary
requirements: Vegan;
gluten-free; yeast-free,
dairy-free; and,
egg-free.
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Contains simple cooking
instructions that
emphasise the use of
fresh herbs, vegetables
and fruits in the
preparation of
appetisers, salads,
dressings, soups, main
courses and desserts.
This book is full of
information including a
glossary, how to set up
a natural foods kitchen
and information on
ingredients and cooking
methods.
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The Chopra Centre for
Well Being is a retreat
that serves as a
beautiful, nurturing
place where people can
come to heal their
physical pain, find
emotional freedom,
empower themselves, and
connect to their inner
spiritual life. The food
is at the heart of this
mission. This book offer
you recipes from this
extraordinary place of
healing.
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Covering a variety of
cakes, pies, cupcakes,
mousses and French
pastries, this cookbook
is suitable for those who
likes to indulge in
guilt-free goodness. With
over 70 recipes, it
includes Triple Chocolate
Cheesecake, Toffee
Squares, Pumpkin Spice
Cake, Cinnamon Cranberry
Muffins and Dutch Apple
Pie.
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This classic volume
features 500 inspiring
vegetarian recipes to
suit all tastes and
occasions. More than 520
colour illustrations of
the finished dishes and
techniques, plus clear
instructions, ensure
that each recipe is
presented in a way that
guarantees success every
time.
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From classic breads,
cakes, and desserts to
imaginative creations,
this book includes
recipes that eliminate
the dairy and eggs
without reducing the
flavour. It features
alternatives for
favourites like cupcakes,
brownies, and chocolate
chip cookies, and offers
treats such as lime
coconut bars, blueberry
streusel muffins, and
rosemary focaccia.
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Covering destinations
stretching from Bali in
Indonesia, Langkawi in
Malaysia, Nha Trang in
Vietnam, Siem Reap in
Cambodia, Luang Prabang
in Laos, Chiang Mai and
Loei Province in Thailand
and the cities of
Bangkok, Singapore and
Yangon, this book is
full of well-known
regional recipes with
excitingly different and
invigorating 'living'
flavours.
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Suitable for beginners
and more experienced
cooks looking to broaden
their kitchen horizons,
this title offers 101
vegetarian recipes,
featuring how-to tips,
colour photographs, and
a contemporary design. It
covers the basics of
vegetarian cooking, and
provides helpful how-tos,
insider tips, and keys
to best results.
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Providing meals, snacks
and sweet and savoury
treats for the family day
in, day out, is
something of a challenge,
even for the most
experienced cook. Ths
title includes clear
instructions and
photographs that give
guidance through the
preparation process.
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Includes delicious
recipes that appeals to
both vegetarians and
meat-eaters. This title
contains 141 recipes that
include from starters,
snacks, breakfast,
brunch, lunch, salads
and soups to quick and
easy recipes, fine
dining dishes and
gorgeous desserts.
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Offers the information
you want to know about
preparing delicious
vegetables and more. This
book includes tips on
nutrition and cooking
vegetables; how to avoid
spoilage; and, the best
way to store vegetables,
as well as recipes and a
comprehensive glossary.
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The first and only vegan
celebration cookbook on
the market It's one thing
to cook vegan for
yourself, but what about
hosting parties and
holiday get-togethers for
friends and family? Party
Vegan has you covered
with more than 140
scrumptious animal-free
recipes for parties of
every kind.
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A cookbook for fresh,
flavourful, Latin vegan
cuisine. It expands the
palates of those looking
for a new way to add
fresh, seasonal
ingredients and authentic
Latino spice to their
meals without relying on
animal products. It
covers various aspects of
Latin cooking across the
Americas: refreshing
bebidos (drinks),
salsas, and hearty
empanadas.
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Including photographs,
this title presents
eighty recipes that are
organized by type, level
of difficulty, and what
equipment is necessary in
their creation. Beginning
with "How I Went Raw" and
an instructional guide to
using the book, it
features soups, salad
dressings and sauces,
entrees, and desserts
and sweets for a
combination of raw foods.
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Chris and Carolyn
Caldicott own and run the
World Food Cafe in
London's Covent Garden.
In this cookbook they
bring together vegetarian
recipes from around the
world, travellers' tales
that describe how the
recipes were discovered,
and Chris's travel
photographs.
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This collection of
recipes from across Asia
features the spices and
the many tasty
ingredients that have
made these cuisines
popular worldwide. It
caters to the growing
segment of people who
eschew animal products,
yet still want to add
some global spice and
excitement to their diet.
Illustrated.
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A paperback edition of
this definitive
collection of vegetarian
cuisine from around the
globe, featuring over
220 authentic recipes.
Organized by geographical
area, every continent is
featured. All the dishes
are not just classics
adapted for the
vegetarian, but
historically vegetarian
in their own right."This
is a groundbreaking book.
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Famous vegetarians, from
ancient to modern times,
lend their powerful
voices to an idea whose
time has come. Vegetarian
Revolution is a revealing
presentation of precise,
detailed and convincing
reasons why humankind
should abandon the
meat-eating habit.
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A cookbook that presents
such healthy and
easy-to-make meals as
avocado salad with ginger
from the Ivory Coast,
falafels from Egypt,
stir-fries from
Singapore, sweet and
sour lentils from India.
It collects over 100
recipes from Africa,
Asia, the Caribbean,
Latin America and the
Middle East.
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Meat-free eating has well
and truly outgrown its
worthy-yet-dull image,
and vegetarian cuisine is
now widely regarded as
exciting, appetizing and
innovative. This book
gathers together 200 of
vegetarian dishes such as
Vegetable Moussaka,
Wholewheat Pasta Salad
and Baked Vegetable
Lasagne.
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Featuring savory and
sweet recipes using
natural and organic
ingredients, this book
shows how to create
delicious dishes for
every meal of the day.
With simple food
preparation techniques,
it also shows how to
naturally substitute
nuts, seeds,
vegetables, fruits, and
grains for non-vegan
ingredients.
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Veganism has quickly gone
from the domain of
zealous health nuts to
the favorite lifestyle of
fashion mavens. This
title includes helpful
lists like Worst Veggie
Dishes That You Think are
Healthy, Top Ten Worst
Pesticide Ridden Veggies
and Fruit, and the
never-travel-without-it
Top Ten Things to Eat
While Stranded in an
Airport.
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Offers ideas for soups
and appetizers, main
courses, rice and lentil
dishes, salads,
relishes, breads,
desserts and drinks with
150 photographs. This
title includes recipes
for samosas, curries,
biryanis, side dishes,
chutneys, naans and ice
creams. It brings
together 150 recipes for
a wide range of
vegetarian Indian dishes.
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Celebrates food and asks
us to experience the
magic of preparing it.
This book introduces us
to the possibility of
making cooking and eating
into an exquisite
meditative occasion. The
recipes in this book were
developed over 25 years
at the Buddhist Retreat
Centre in South Africa.
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Going Raw gives you
everything you need to
start enjoying the
benefits of a raw-food
lifestyle, all in
gorgeous, mouthwatering
color photography. Plus,
a 30-minute bonus DVD
features various food
preparation techniques,
finished presentations,
and "raw fo
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Containing 150 quick and
easy recipes for young
children that have been
approved by The
Vegetarian Society, this
book covers the major
milestones in dietary
development, offers
general nutritional
guidelines, lists of
foods to introduce and
avoid, and a host of
practical hints and tips.
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A collection of simple,
meat-free meals for the
busy vegetarian cook,
shown in over 170
photographs. It includes
a selection of dishes
that can be prepared and
cooked in 20 minutes or
less, from nutritious
breakfasts and brunches;
sumptuous soups and
appetizers; tasty snacks
and light meals to
meat-free main courses;
and, simple sweet
treats.
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Offers 150 carb-conscious
vegetarian recipes - meat
and dairy-free dishes
that banish refined
carbohydrates, and bring
out the flavors from
vegetables and other
vegetarian ingredients.
This book includes simple
to prepare recipes for
appetizers, main
courses, also covering
stews, salads, soups,
sauces, sides, and
desserts.
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Chris and Carolyn
Caldicott run the famous
World Food Cafe in
London's Covent Garden,
where they serve
vegetarian food from
recipes collected on
their travels. This
sequel to "World Food
Cafe" is a travelogue,
with photography and
vegetarian recipes from
around the globe.
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30% more recipes than
previous edition All new
layout and photography
Photo with every recipe
Recipes without weighing
scales Accurate pricing
with every recipe
Difficulty star rating
with every recipe Sample
menus and shopping lists
Vegetarian Society
Approved Nominated for
Vegetarian Society Award
October 2010
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Shows how to incorporate
the timeless principles
of Ayurveda into the
twenty-first century
kitchen. This book draws
from a palette of
international cuisines
and teaches you how to
match your diet to your
mind-body type for
maximum health and
well-being. It contains
over 700 surprisingly
simple recipes.
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Features 300 recipes that
represent the best of the
Italian approach to
vegetable preparation.
Contending that eating
well-prepared vegetables
helps us to appreciate
life's natural cycles,
this title presents
recipes for antipastos,
salads, soups,
sandwiches, pasta,
risottos, pizzas, and
more.
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Vegans have often been
misunderstood or treated
with suspicion because of
their beliefs. But, this
strict form of
vegetarianism is
attracting thousands of
new adherents, both
young and old. Embracing
the author's philosophy
of being kind to animals,
this vegan cookbook
features recipes that
cover all the meals for
the day.
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With more people adopting
a mainly vegetarian diet,
the choices might seem
limited for all those
great outdoor parties.
This title includes
recipes such as: Grilled
Fennel Salad with Citrus
Vinaigrette; Crisped
Camembert and Mango
Quesadillas; Cajun-rubbed
Portabella Caps; and,
Halloumi Skewers with
Parsley & Lemon Salsa.
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This book is the sequel
to "nosh 4 students", a
book inspired by the
author's son leaving for
university who was
clueless in the kitchen
and wanted photographs of
what he was meant to be
cooking!! Approved by the
Vegetarian Society and
nominated for Vegetarian
Society Award 2010
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Offers inspiration for
fresh food - from a quick
snack to evening meal.
This work includes Cheese
and Eggs chapter that
offers ideas and egg
dishes. All types of
salads appear in Salads
and Sides as well as
accompaniments like Herby
Potato Rosti and Carrot
and Spinach Butter Mash.
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When Simon Rimmer bought
a small vegetarian
restaurant, he had no
idea how to cook. Armed
with two cookbooks and
heaps of enthusiasm, he
and a friend created the
best vegetarian
restaurant in Manchester,
famous for its unusual
food and lovely
atmosphere. This book
presents a collection of
some of his recipes that
are quick to prepare.
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Vegetarian nutrition
offers pregnant women
health benefits that are
not found in a
non-vegetarian diet,
such as higher levels of
folic acid, lower
cholesterol and a variety
of essential minerals.
This handbook contains
the information required
to make a balanced
judgement about your
pregnancy diet.
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A cookbook that features
over 100 delicious
vegetarian and lactose-
free meals and is
suitable for those who
want to eat meat-free. It
includes a comprehensive
introduction to
vegetarian and dairy-free
cooking, as well as some
background information on
lactose intolerance and
how to stock a vegan
pantry.
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Suitable for new vegans,
long-time vegans, or
meat eaters trying to
bring healthful options
into their diets, this
title offers more than
150 easy-to follow,
vegan recipes. It
features dishes that
include Southern
favourites such as Fried
Chik'n Seitan, Collard
Greens and Sweet Potato
pie, Midwestern Tuno
Casserole and Sloppy
Josephs.
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Suitable for vegans and
for those with vegan or
vegetarian friends, this
cookbook helps you learn
to serve delicious,
traditional holiday fare
without using milk,
eggs, or meat. It
provides readers with the
recipes needed for
various occasions,
including Valentine's
Day, Easter and
Christmas.
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Features over 160
vegetarian recipes from
around the world, all
shown in more than 190
colour photographs. This
book features different
types of meals,
including soups; eggs,
cheese and pancakes;
pulses, grains and
cereals; pasta and
noodles; vegetables,
bakes and gratins; and,
pies, pizzas and breads.
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Vegetarian cooking isn't
just for vegetarians
anymore! Today, more and
more families incorporate
vegetarian meals and
products into their
everyday cooking. This
updated third edition
works for everyone -
carnivore, flexitarian
or dedicated vegetarian -
with easy,
family-pleasing recipes.
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Part of the "Essential"
series, this reference
brings vegetarian cooking
to the fore with helpful
information about vital
nutrients, advice on
eating a balanced diet
and charts showing the
carbohydrate, fibre,
fat and protein content
of different foods,
combined with
photography, detailed
ingredient notes, and
special technique hints.
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Whether their reasons are
moral, economic, or
health-related, some
people all over the world
are making the switch to
vegetarianism. This guide
offers readers
information needed to
live a healthy vegetarian
life and enjoy the foods
they eat every day. It
states that a vegetarian
lifestyle doesn't have to
be restrictive.
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Offers 300 vegan recipes
that range from chocolate
chip cookies to red
velvet cupcakes,
including: Vegan Whoopie
Pies; Sourdough Wheat
Bread; Strawberry Crumble
Bars; Cracked Pepper
Italian Loaf; German
Chocolate Cupcakes; and,
Gluten-Free Raisin Bread.
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The perfect engagement or
wedding gift for any
couple, The Newlyweds'
Vegetarian Cookbook
provides 150 fuss-free
recipes for every
occasion - from a relaxed
Sunday brunch to dinner
with the in-laws. If you
are new to vegetarian
cooking, this book
offers plenty of recipes
to get you started,
while seasoned cooks will
find new ideas and
inspiration.
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Presents quick recipes
such as soups, starters,
egg recipes, recipes
with and without cheese,
breads, pizzas, and
baking and puddings. This
book includes over 250
dishes and is intended
not only for those who
don't eat meat or fish
but also for those who
find themselves wanting
to cater for vegetarians.
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If you thought you had to
be a nutritionist to
figure out a vegetarian
diet, it's actually a
lot simpler than you
think. Eating vegetarian,
in addition to being
healthy and delicious,
is just plain fun.
Discovering new and
exotic vegetables like
celeriac or kohlrabi will
widen your palate as well
as your sense of
adventure in the kitchen.
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Healthy, nutritious and
packed with flavour, the
vegetarian diet offers
not only an ethically
sound approach to eating
but also a wide variety
of exciting and delicious
ingredients. This book
offers a celebration of
the many and varied
exciting tastes and
textures of vegetarian
cooking.
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Introducing over 20
staple ingredients and a
variety of delicious ways
to cook them - from
simple to complex, this
title shows how easy it
is to cook
health-promoting,
delicious, and
inexpensive meals for
family and friends to
celebrate healthy,
sustainable food.
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A vegetarian cookbook
which explores a
combination of fresh
recipe ideas, flavors
and combinations. It
teaches you how to
combine cooking styles
from around the world in
order to create new
inspiration when it comes
to vegetables. It
includes such chapters as
Stylish Starters,
Sensational Mains, Sofa
Suppers, Sassy Sides,
and Simple Staples.
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Did you know that Fruit
Loops, Baked Lay's
Potato Chips, and
Cracker Jacks are vegan?
Going vegan doesn't mean
you have to only eat
broccoli and tofu. This
title provides 225
delicious recipes like:
Barbecue 'Chicken' Pizza;
Chocolate Raspberry
Muffins; Vegan Whoopie
Pies; Hawaiian Rum Cake;
'Bacon' Wrapped Water
Chestnuts; and, Jalapeno
Poppers.
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A cookbook that presents
more than 200 vegan
recipes for various
festive occasions. It
features such dishes as
Coconut Butternut Squash
Soup, Green Chili Corn
Bread, Hearty Vegetable
Pot Pie, delicate
Ravioli with Sweet
Potatoes and Sage and
Cashew Chocolate Mousse
Pie.
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Written by a vegan chef
blogger, this title
shows that a vegan diet
is both healthy and
delicious. It includes
helpful hints and cooking
tips, from basic advice
such as how to steam
potatoes to more specific
information about which
bread, tofu or egg
replacer works best in a
recipe.
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Includes 100 recipes from
Jamaica, China,
Indonesia, Australia,
India, Mexico, Japan,
and America. This book
features dishes like New
England Chowder with
Cheesy Fish Crackers,
Moroccan Tagine with
Couscous and Sweet
Cinnamon Almonds, and
Japanese Bento Box.
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When folks eat the way
their ancestors ate,
they feel light,
carefree, and fabulous!
This title includes: Myan
Chocolate Shake-Down
Shake; Oceanic Greens
with Orange Sesame
Dressing; Nut Crackers
with Garlic Woah; and,
Banana Vanilla Ice with
Blueberry Drizzle.
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Do you find yourself
stuck for ideas when you
have vegetarians coming
for dinner? This book
brings a collection of
100 mouthwatering dishes.
It contains recipes of
'Dauphinoise Roulade with
Red Chard and Dolcelatte
Filling', 'Wild Mushroom
Tempura with Garlic
Mayonnaise', and 'Baby
Yorkshire Puddings with
Nut Roast and
Horseradish'.
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Contains recipes that are
accessible to even the
novice cook and tasty
enough to satisfy the
experienced home cook.
This book offers over 100
vegetarian recipes from
one of Britain's popular
vegetarian chefs. It is
suitable for vegetarians
who wish to eat
seasonally and people who
buy veg boxes or enjoy
cooking vegetarian food
for health reasons.
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Come and enjoy delicious
Chinese vegetarian dishes
that are sure to please
the most discriminating
gourmet. From Vegetarian
Chicken and Sesame -
Spinach Rolls to
Vegetarian Goose and
Peking Style Pork Shreds,
the wide variety of
aromas and tastes are
sure to give culinary
pleasures to all those
who partake of these
scrumptious dishes.
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Features 200 whole-foods
based recipes with an
emphasis on wheat-free
and gluten-free options.
This title includes
recipes such as: Coconut
Banana Muffins, Nutty
Veggie Burgers, Almond
Roasted Cauliflower,
Triple Threat Chocolate
Coconut Macaroons,
Pumpkin Spice Cake, and
more.
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Gaiais Kitchen offers a
full repertoire of soups,
main courses, salads,
desserts, breads, cakes
and biscuits. Alongside
family-size quantities,
the book includes
communitysize quantities,
making it invaluable for
teaching centres,
communities and anyone
who wants to prepare a
vegetarian banquet for
thirty or forty friends.
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More people are turning
to vegetarian dishes in
the pursuit of health.
However, strict
vegetarianism often
discourages long-term
practice due to a lack of
variety. This cookbook
provides a wide array of
dishes, an expanded use
of ingredients and a
liberal approach to
vegetarian cooking.
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A diverse and delicious
collection of vegan
recipes from the experts
at Vegetarian Times
magazine Whether they're
vegan for a day, a week,
a lifetime, or even
just for lunch hour, the
demand among vegans for
deliciously satisfying
animal-free recipes has
never been greater.
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Featuring recipes for
veggie appetizers, main
courses and snacks, this
work presents a rich and
balanced diet beyond
meat. It describes how
vegetables, grains and
plant proteins can be
used in creative and
original ways. It also
includes ideas that
showcase how vegetarian
cooking can be rewarding
and delicious as well as
healthy.
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Offers delicious
meat-free potato recipes.
This title includes Spicy
Potato and Red Lentil
Soup; Potato Skewers with
Mustard Dip; Courgette
and Potato Bake; Wild
Mushroom Gratin with
Beaufort Cheese, New
Potatoes and Walnuts;
Potatoes, Peppers and
Shallots Roasted with
Rosemary; and, Sweet
Potato Pie.
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The Vegetarian Pocket
Bible is packed with
tasty vegetarian recipes,
easy-to-use nutritional
information and all the
need-to-know facts for
any vegetarian. Including
practical advice, trivia
and tips for all
vegetarians from children
to the elderly, plus a
guide to the vegetables
with the most health
benefits.
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Combines Jewish holiday
traditions with more than
170 innovative,
delicious, vegan
recipes, notes about
each major holiday,
prayers, menu
suggestions, and a Tu
B'Shevat haggadah. This
title offers advice about
where to find vegetarian
pareve products, how to
make tofu delicious, and
how to store and cook
beans and grains.
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A useful accompaniment to
the Vegetarian Low-Carb
Diet. With over 100
recipes ranging from
breakfasts and lunches to
suppers and sweet treats
and desserts, there's
something for everyone -
vegetarians or vegans
wanting to shed some
pounds, successful
low-carbers looking for
new ideas, or for those
who love fresh-tasting
and easy recipes.
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A guide to help meat
eaters become more
veg-savvy. It includes 52
menus for a year of
Meatless Mondays, with
various adaptations and
spin-offs. It offers a
strategy that is measured
and manageable: 52
meatless menus - one per
week - mirroring the
do-able, incremental
approach recommended by
the environmental and
medical communities.
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Are you considering a
vegetarian diet for
yourself or your family?
Wondering if it's safe
and how you'll get the
right amount of
nutrients? This guide
offers the answers you
need about living
vegetarian. It also
features dishes involving
vegetables, fruits,
grains, and dairy.
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Features over 50
vegetarian recipes in a
mixture of classic and
contemporary food styles
from Europe, the Middle
East, Africa, the
Orient and the Americas.
This book contains
recipes for various
occasions, from dinner
parties to midweek
suppers, and for
different seasons, from
summer salads to winter
stews.
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The Global Vegetarian
Kitchen starts from where
you are, whether you
only have a windowbox
with some herbs, or an
allotment, yard or other
space to grow things.
There are recipes for
dishes you can make from
your own garden, as well
as popular foods from all
parts of the world.
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A collection of 175
delicious vegetarian
Mediterranean recipes. It
contains the best of
Spain, France, Greece,
Turkey, Italy and
Morocco including soups,
starters, main meals,
breads and desserts. It
provides nutritional
breakdown of fat and
calorie contents as well
as other key nutrients
such as protein,
cholesterol and fibre for
the recipes.
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A collection of 175 fiery
and spicy recipes from
the world's spice-loving
countries, with recipes
from India, Thailand,
Mexico, Africa and the
Middle East. It features
the recipes that are
based on favourite spices
such as chillies,
mustard, saffron and
coriander, as well as
some lesser-known
flavours - wasabi,
galangal and zereshk.
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A guide to dairy-free
cookies and bars. It
includes advice on
ingredients, baking
tools and tricks, how to
share your cookies, and
what cookies to eat for
dinner. It contains
delicious recipes
including Classy Classic
Chocolate Chip Cookies,
Oatmeal Raisin Cookies
and Green Tea Walnut
Biscotti.
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Presenting a collection
of easy-to-make
delectable recipes, this
book features special
chapters on Dieters' Menu
and Table-top Cooking.
The emphasis is on
simple, quick and
relatively economical
dishes and the basic
recipes have been
produced in a separate
section for reference.
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Includes more than 100
main courses. This title
includes recipes such as
Creamed Kale on Toast and
Winter Root Vegetable
Gratins that showcase
seasonal produce; recipes
for dumplings, noodle
bowls, and curries that
draw on global cuisines;
and, inventions like
Lentil & Parsnip Soup and
Simple Seitan Lettuce
Wraps.
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Provides more than 70
recipes for vegetarian
soups, broths and
chowders. This book,
illustrated with over 250
colour photographs,
includes a shot of every
finished soup to show the
cook exactly what to aim
for. An informative
reference section
provides information on
vegetable and vegetarian
ingredients and soup-and
stock-making techniques.
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Shows delicious pasta and
noodle dishes
step-by-step in more than
250 photographs. This
title features more than
175 recipes for various
occasions. It offers
suggestions for using
exotic Asian vegetables,
unusual cheeses, wild
mushrooms and aromatic
spices. It shows you how
to make your own fresh
plain and flavoured pasta
in different shapes.
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Vegetarian cookery for
both full-time
vegetarians and those who
simply wish to eat more
healthily, this book
contains 150 recipes,
sections on setting up a
store-cupboard, and
selections for different
occasions. Ideas range
from wild mushroom and
basil tart, to the
richest chocolate cake
ever!
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A collection of delicious
veggie burger recipes. It
includes Easy Bean
Burgers, Red Lentil and
Celeriac Burgers, Quinoa
Burgers, Tofu and Chard
Burgers, Tempeh Burgers,
Baked Falafel Burgers,
Thai Carrot Burgers,
Spinach and Chickpea
Burgers, and Sweet
Potato Burgers with
Lentils and Kale.
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Rice, grains, pulses,
vegetables, tofu,
noodles, pasta - there's
such a variety of food
available to vegetarians
but they usually have to
search through cookbooks
to find a small
vegetarian chapter. This
title contains recipes
for main meals suitable
for vegetarians and
non-vegies too.
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Aimed at vegetarian
athletes, fitness
enthusiasts, coaches and
nutritionists, this work
enables the reader to
maximise nutritional
benefits to boost
performance, through
eating strategies,
recipes and plans. It
includes sample meal
plans for before, during
and after exercise,
protein and iron
recommendations for
muscle growth and repair,
and more.
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Features over 180
easy-to-make step-by-step
recipes for healthy
meat-free meals with over
750 photographs. This
title includes soups,
appetizers, snacks,
salads, main courses,
accompaniments and
deceptively
indulgent-looking
desserts and bakes. It
also includes low-fat
versions of classics such
as vegetarian moussaka,
lasagne, and hot pots.
Availability: In Stock
£8.39
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Features delectable,
healthy, animal-free
recipes inspired by the
cuisines of China,
Japan, Korea, India,
Thailand, and more. With
chapters dedicated to the
Asian kitchen,
preparation basics, as
well as ingredients
sources and supplemental
info on vegan cuisine,
this title offers
delicious meals for both
seasoned and novice busy
home chefs.
Availability: In Stock
£8.79
Denmark