Offers an overview of the history of agriculture and discusses the practicalities of spray and compost preparations and the philosophy behind them. This title is suitable for those biodynamic gardener or farmer who wants to understand the background to core biodynamic techniques.
Many people believe that organic agriculture is a solution for various problems related to food production. This book provides scientifically based information on organic agriculture such as crop yields, food safety, nutrient use efficiency, leaching, long-term sustainability, greenhouse gas emissions and energy aspects.
Organic farming is a form of agriculture relying on such processes like crop rotation, green manure and biological pest control. This book discusses the agricultural practices in organic farming which cause changes in soil organic matter and microbial biomass content.
Organic farming is the oldest way of farming, ie, without the use of chemicals to enhance the production of meat, vegetables, milk and derivatives, and without the use of antibiotics and pesticides to decrease economical losses due to animal sickness and plant disease. This book discusses effective management of plant-parasitic nematodes.
USDA's Economic Research Service surveyed certified organic intermediaries in the United States to collect information on basic characteristics of the sector in 2004, as well as its marketing and procurement practices. This book uses the survey findings to present a baseline view of the organic handling sector.
Presents and discusses research in the study of smoking habits and the various health effects which arise due to this activity. This title discusses such topics as: pharmacotherapies for smoking cessation; tobacco use by adolescents and young adults; genetic susceptibility to second-hand smoke; and, passive smoking in oral health research.
Sheds light on the state of 21st century farming. This book examines the unholy alliances that have formed between the chemical companies that produce fertilizer and genetically altered seeds, the agricultural educational system that is virtually subsidized by those same companies, and the government agencies in thrall to powerful lobbyists.
The practice of organic cattle farming has continued to increase in recent years, backed by consumer demand, organisations and governments. Beginning with an overview of the aims and principles behind organic cattle production, this book presents information about how to feed cattle so that the milk and meat produced meet organic standards.
A practical guide to organic pest and disease management practices. It advocates a whole-farm approach to pest and disease management, which uses rotations and the full farm landscape to manage pest and disease outbreaks. It covers the various aspects of the subject in temperate areas.
Discussing the science, technology, and philosophy of organic agriculture, this book addresses relevant issues and concepts along with practical applications. It covers soil fertility and plant nutrition; individual plant requirements; liming; farm manures, green manures, and composts; mulching and tillage; and, weed, insect, and disease control.
Covering different aspects of organic weed management, this book is useful for organic farmers, growers, smallholders, organic advisers and consultants, agricultural students and those who have an interest in weed management theory and practice in organic farming systems.
Exploring the history, politics and practicalities of organic farming, Adrian Myers shows how the current techniques of agriculture and horticulture based on chemical fertilizers, which inevitably bring about the deterioration of soil life, cannot provide a long-term sustainable future for humankind.
Organic foods are grown naturally, meaning they are grown without the use of pesticides, artificial fertilizers and other manufactured additives. This publication provides an introduction to organic farming, food, fertiliser and agriculture focusing on natural organic matter, biodegradable and green waste recycling.