Momma Cherri and her restaurant 'The Soul Food Shack' shot to fame after being featured on Gordon Ramsay's "Kitchen Nightmares" in 2005. With photography, this book showcases an array of soul food classics. It provides insights into the origins of soul food and stresses the importance of fresh, affordable food cooked with passion and flavour.
Takes the work out of preparing healthy casserole-based appetizers, entrees, and desserts, and shows readers how to create flavorful dishes. This title includes healthy, delicious recipes such as: Spinach and Broccoli Strata; Seafood and Orzo with Feta; Coconut and Lime Sweet Potato Casserole; Baked Ratatouille; and, more.
Beginning with the history of pizza and its origin in Naples, Italy, this work provides information aspiring pizza chefs want to know about the correct equipment and the freshest ingredients needed to make heavenly pizzas from scratch. It features a collection of 300 recipes.
Whether it is a light lunch, a family meal or a special dinner where the aim is to impress, there is a wide array of delicious options in this book. Illustrated with stunning pictures of the finished dish, each recipe has clear, concise and simple to follow instructions.
A gratin is any dish that has a crispy topping such as cheese or breadcrumbs, or a mixture of them both. Cauliflower cheese and macaroni cheese are the most well known gratins. Bakes are such dishes as lasagne, pastitsio and moussaka. This title features recipes for both gratins and bakes.
With a lengthy list of delectable dishes, this book provides recipes from around the world, including Malaysian Beef Satay and Caribbean Chicken Curry, grouped by meat, poultry, fish and vegetables. Whether you opt for the Pork Vindaloo or the Mung Bean Curry, the step-by-step photography and text allows for an easy cooking experience.
Contains original ideas for making pizza at home. This book includes pizza's to suit various tastes, as well as a host of savory tarts, focaccias and other baked goods. It features recipes that guide the cook through the pizza making process step by step, and each recipe has its own full-page colour photo.
Packed with over 60 delicious, easy-to-follow recipes, this title helps you to turn your home kitchen into an Italian pizzeria. From classic margherita and four cheese toppings, to exciting contemporary flavour combinations, it presents a selection of healthy and 'cheats' pizzas.
Balti is one of Britain's popular type of Indian curry and, to enable us to prepare this restaurant dish at home, the author has travelled the world to seek out authentic baltis before translating them into over 100 easy-to-cook recipes. Working through several stages of the cooking process, this book is a comprehensive volume.
Fishcakes have become one of the most requested dishes in cafes and brasseries around the world. But it doesn't end there: fishcakes are just the beginning - chicken is perfect when mixed with creamy potato or chickpea hummus, for quick frying or stir frying to make a fabulous crispybake.
With 100 recipes for stir fries and dishes designed to appeal to all palates, 20 new recipes and 80 favourites from his collection, the author covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. This book is divided into chapters on chicken, fish & seafood, beef, pork and vegetable dishes.
Conrad creates recipes to be cooked using only one pot. This way of cooking can save time and energy on washing the dishes. The recipes are simple, easy and have the quality and the elegance you would find in any of Conrad's restaurants. This title offers recipes for one pot cooking.
Barbecue or grill your favourite chicken combinations - use lemongrass as skewers to add that really unique taste. Try some fabulously marinated prawns or the quickest-cooking fish. And just to finish off that perfect meal - some fruit mixtures to pick off a stick! This work provides over 30 recipes for the simple foods on a stick.
This revised edition for casserole cookery contains old favourites, new ideas, international fare, and lots of ways to cut the fat and calories. It also includes tips on containers, garnishes, and storage and there are special sections for cooks in a hurry.
Presents recipes developed from cooking in a cabin and camp with a Dutch oven, heavy foil, and grill. This book contains recipes for meats (including domestic and wild game) seafood, and a variety of vegetables create something for every meal. It includes recipes such as Terry Lee's Dutch-Oven Sausages, Bubba's Dutch-Oven Beans, and others.
Use sheets of filo pastry, shop-bought puff pastry or traditional short-crust pastry to create the perfect individual pie. Combine the flavours of North Africa to make a traditional hot savoury or a delicious Tarte Tatin of tomatoes. Pies don't have to be uniform shapes with regular edges.
Hearty soups, stews and curries can be made in bulk and frozen for the weeks to come. Cakes, pastries, puddings, biscuits, slices and bread are wonderfully relaxing to make - and family and friends adore them. This book presents the old traditions of slow-cooked family food.
From the owner of the world famous Magnolia Bakery and the co-author of The Magnolia Bakery Cookbook comes a collection of 75 more delectable recipes, including the bakery's much drooled over Banana Pudding and Red Velvet Cake, and favourite treats from author Alyssa Torey's home kitchen.
From Steak and Kidney Pie and Lancashire Hotpot to Coq Au Vin and Luxury Fish Pie, stews and pies are the ultimate comfort food. Prepared ahead or left to cook gently during the afternoon, there are few meals that are simpler to make or better for sharing with friends.
Presents 100 of author's favourite fast and foolproof suppers. This book helps you to learn to develop your confidence in the kitchen by creating the perfect meal every time. Including curries, rice and all things spice, to delicious desserts, cakes and biscuits, it helps you create super suppers, that can impress family and friends.
Chili, the star of cook-offs, is the obsession of societies, and the subject of endless debate over its proper preparation. This book features over 160 recipes, including Reno Red and Navajo Green and Buzzard's Breath Chili, as well as newfangled bowls like Moroccan Chili and White Lobster Chili.
Suitable for both family meals and fuss-free entertaining, this title features recipes for busy people who love good food. It includes an array of bakes, pies, gratins and casseroles, all designed to be cooked in and served from the same dish or pot. It also includes ideas for meals with Beef, Lamb and Pork.
When you're entertaining, you need recipes that are dependable. This series offers a practical approach to entertaining friends and family. It divides dishes for easy entertaining into starters, mains and desserts, ranging from the simplest of quick ideas to those more spectacular recipes for Christmas and for times when you really want to impress.
Eating on a budget doesn't mean a dull menu. This work offers economical and creative meal ideas made with everyday ingredients, from quick snacks and comforting casseroles and pasta to ideas for storecupboard staples, as well as inexpensive entertaining suggestions and penny-saving puds.
Intended for those who fancy a thai curry, a chilli, something with Carribbean spices or some traditional Indian fare, this book contains over 100 recipes. It includes step-by-step photography of useful cooking techniques; nutritional advice - information where recipes are vegetarian, gluten and dairy free; and, preparation and cooking times.
Containing over 100 recipes, this book also includes; photography of essential cooking techniques; nutritional advice - information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.
A huge collection of easy weeknight dinners the whole family will love Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches, casseroles, and much more.
A collection of more than 190 curry recipes. No matter how basic your cooking skills, as a student living away from home, studying hard and eating on a budget, it offers recipes suitable for you, as well as tips about ingredients, cooking methods and food safety.
Presents the popular 101 series with each recipe accompanied by a full page picture, so that cooks of every ability can follow the instructions and achieve the required results. This collection of recipes, taken from "Good Food Magazine", includes dishes from creamy, comforting pasta dishes to spicy, flavoursome noodles.
Soups can be a simple or sophisticated starter, or a hearty one-pot meal. This book features more than 130 recipes for different sorts of soups - from traditional to modern. It includes clear soups and creamy bisques, chilled soups and hearty winter warmers.
Food fashions come and go, but some dishes and flavours remain staple favourites. This cookbook features a variety of recipes using the best elements from international and traditional cuisine, covering various familiar homely favourites. A resource for any level of expertise, it provides step-by-step instructions and a set of simple ingredients.
Describes, discusses and illustrates thousands of the visual elements to our languages and cultures, and assesses their position in art, literature, mythology, magic, religion and psychology. In the second part of this book the way we dream, and how we interpret them is shown as a way of accessing our subconscious fears and preoccupations.
Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and fresh ideas using curry spices, this title collects 101 popular curry recipes.
Featuring tips and secrets, this book aims to ensure that every dish is a success. It shows the reader what can be done ahead, what can be frozen and how to cheat successfully when the chips are down. It includes over 80 festive recipes, all photographed, and also features the Christmas day feast with timeplan.
A veritable geography of the hot dishes, this handy cookbook features seventy kitchen-tested recipes collected from casserole connoisseurs across the Midwest. It gives us the history of each dish, the classic variations, and ideas for cooking and sharing in this busy world.
180 recipes for every occasion from midweek family meals and suppers to relaxed weekend meals, celebratory dinners and classic Sunday lunches. Step-by-step instructions with over 700 photographs plus cook's tips on preparation, cooking techniques, ingredients, storage & equipment and nutritional information for each recipe.
A 344-page book that organizes top-rated recipes by stir fries & skillet suppers, slow cooker cuppers, Dutch oven dinner's pizza & pasta, soup 'n' salad, meals from the grills, not just for breakfast, and more into hundreds of quick dinner time solutions.
Nothing could be easier to serve than a whole meal in one dish. This book helps to discover that one-dish cookery can be healthy too. It offers various recipes that can be cooked in just one pan, pot or tin. It covers delicious recipes from casseroles, curries, roasts and oven-baked dishes to grills, stir-fries and salads.
Presents the best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant and veal. This book provides the techniques for sourcing, preparing and roasting all kinds of meat: beef, lamb, pork, chicken, turkey, duck, goose, and various game.