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BREWING TECHNOLOGY
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Bavarian Helles
Bavarian Helles
    First created in Munich
    in 1894, Helles is
    perhaps the most delicate
    beer imaginable, and
    must rely on its
    incredible subtlety to
    please the palate.
    Munich's beer-hall
    helles, the palest of
    lagers, has almost no
    nose or up-front
    bitterness. Straw blonde
    and topped by a tall,
    white crown, it is the
    quaffing beer of the
    Bavarians.
Availability: In Stock
£8.25
Available
Standards of Brewing
Standards Of Brewing
    This book is for all
    brewers, whether they
    consider brewing to be
    art or science. Its
    simple aim is to
    highlight what
    measurements (the
    numbers) can do to
    produce product
    consistency and
    excellence, by achieving
    control over raw
    materials and the brewing
    process.
Availability: In Stock
£23.45
Available
Beer
Beer
    Brewing is humankind's
    oldest biotechnology.
    Over the course of the
    past 125 years a wealth
    of research has been
    devoted to the topic of
    beer and the processes
    through which it is
    produced, namely malting
    and brewing. This book
    contains a reference for
    those seeking an account
    of the science of beer
    appearance, flavor,
    stability and
    wholesomeness.
Availability: In Stock
£68.00
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