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Price: £ - £
ALCOHOLIC BEVERAGES
Available
The History and Virtues of Cyder
The History And Virtues Of
Cyder
    We are all familiar with
    pasteurized, bland and
    carbon-dioxide-injected
    cider, but cyder is a
    living wine of some
    subtlety, matured in
    cask and bottle in the
    manner of champagne. This
    book describes the rise
    and fall of cyder, and
    presents the traditional
    techniques for making it.
Availability: In Stock
£8.70
Available
Booze for Free
Booze For Free
    A guide that contains
    over 100 recipes
    including beer made from
    hops and also yarrow,
    mugwort, elder and other
    foraged plants, great
    tasting wines from fruit,
    vegetables and the
    hedgerows, cider and
    perry from apples and
    pears, cordials from the
    leaves of a range of
    trees, and teas and
    fizzy drinks from herbs
    and wayside flowers.
Availability: In Stock
£6.69
Available
Ciderland
Ciderland
    The West Country is
    justly famous for its
    variety of delicious
    ciders. This work charts
    the development of cider
    making in the West
    Country, from the
    sixteenth century monks
    to the diverse industry.
    It outlines the differing
    manufacturing methods,
    and investigates the
    differences between a
    farm-house cider and an
    industrially manufactured
    one.
Availability: In Stock
£13.40
Available
The Bartender
The Bartender's Black Book
    Features recipes that
    have poured forth from
    the minds of bartenders,
    professional and
    layperson, around the
    world over the years.
    This edition includes
    sections dealing with the
    newest trends in fine
    imbibing including:
    Dessert drinks; The
    world's finest Cognacs;
    Flavored Vodkas, Gins
    and Rums; and, Floaters,
    Shooters and Layered
    Drinks.
Availability: In Stock
£12.70
Available
Grogan
Grogan's Companion To Drink
    A single source of
    information for, amongst
    other things, the key
    ingredients in a Pimms,
    a pithy tutorial on how
    the hierarchy of the
    wines of Bordeaux is
    structured, and a
    round-up of all those
    Polish beers on the
    shelves. Peter Grogan
    writes about food and
    wine for the Daily
    Telegraph and the
    Spectator and is wine
    writer for Tesco
    Magazine.
Availability: In Stock
£16.75
Available
Water of Life
Water Of Life
    A history of distilling
    in the Middle East and
    Europe from the earliest
    experiments by the
    Pythagorean alchemists of
    Ptolomaic Egypt to the
    commercial production of
    spirits in the British
    Isles. This work includes
    the manufacture of
    spiritous liquors such as
    whisky, gin, and
    others.
Availability: In Stock
£19.80
Available
Bad Whisky
Bad Whisky
    Offers insight into the
    Victorian scandal which
    raged at the end of the
    19th century surrounding
    the adulteration of
    whisky in public houses
    throughout the UK. This
    book covers the scandal
    which eventually resulted
    in laws being passed
    which created safeguards
    for what is known the
    world over as Scotch.
Availability: In Stock
£6.59
Available
Rare Malts
Rare Malts
    Documents the facts and
    figures of whisky
    history. This book is an
    attempt to mirror the
    work and joy surrounding
    the rise of a cottage
    trade that became an
    industry. It contains
    portraits of the
    distilleries involved in
    the compilation of the
    "Rare malts Selection
    (RMS)" series.
Availability: In Stock
£20.10
Available
International Guide to Drinks
International Guide To Drinks
    With a guide to the
    preparation of drinks,
    from cocktails to wines,
    liqueurs, spirits and
    beers, this book
    features winning recipes
    from the World Cocktail
    Championships. It also
    includes sections on
    classic and contemporary
    cocktails, countries and
    their drinks, wines of
    the world, aperitifs and
    digestifs, a glossary
    and table of measurement.
Availability: In Stock
£8.57
Available
Uncorking the Past
Uncorking The Past
    Tells the compelling
    story of humanity's
    ingenious, intoxicating
    quest for the perfect
    drink. This title offers
    information on what we
    know about how humans
    created and enjoyed
    fermented beverages
    across cultures. It also
    explores a provocative
    hypothesis about the
    integral role such
    libations have played in
    human evolution.
Availability: In Stock
£10.36
Available
Cider
Cider
    Annie Proulx, the
    novelist, first wrote
    this guide to making
    cider in 1980. It is a
    comprehensive,
    illustrated overview of
    the process and includes
    recipes for using the
    finished product in
    cooking. Proulx and Lew
    Nichols also discuss
    apple presses, glass
    bottles versus wooden
    barrels and storage.
Availability: In Stock
£7.25
Available
Cider
Cider
    Features an illustrated
    exploration and
    celebration of real cider
    and its close cousin
    perry. This book
    showcases the best of the
    British craft cider
    revolution, with
    features on some of the
    characters involved in
    cider - and perry-making
    and articles on the
    history of cider and
    perry, noteworthy cider
    pubs, and making your
    own cider.
Availability: In Stock
£9.89
Available
The Best 50 Bar Shots
The Best 50 Bar Shots
    Continuing our series of
    successful drinks-related
    titles, this book from
    an experienced bartender
    contains the best and
    weirdest bar shots and
    shooters. The names may
    be strange, but the
    drinks range from classic
    and familiar to the
    downright 'toxic'!!
Availability: In Stock
£3.49
Available
The Hangover Survival Guide
The Hangover Survival Guide
    Part of the Martin
    Baxendale's popular
    series of cartoon
    gift-books, this work
    takes a humorous look at
    hangovers, their
    prevention and cure
    (based on the author's
    many years of personal
    experience!) while at the
    same time offering useful
    practical advice on how
    to avoid that awful
    morning-after feeling and
    quickly get over that
    experience.
Availability: In Stock
£2.09
Available
Night Caps
Night Caps
    Lets you travel back to a
    time when bootleg whiskey
    and bathtub gin flowed
    freely in smoky
    underground speakeasies
    that catered to guys and
    their dolls. This title
    presents the drink
    recipes that capture the
    upheaval of the late
    1920s and early 1930s in
    America.
Availability: In Stock
£5.70
Available
How to Drink
How To Drink
    Over the years, many of
    us have become foodies,
    but our focus on flavour
    has been dominated by
    what we eat. This title
    aims to redress the
    balance, by explaining
    how to drink well at all
    times of day, across
    every season. It features
    recipes for mint juleps
    in the spring, sloe gin
    in the autumn, and hot
    buttered rum in the
    winter.
Availability: In Stock
£8.57
Available
Whiskey and Spirits for Dummies
Whiskey And Spirits For
Dummies
    Would you like to better
    appreciate fine distilled
    spirits? This is a guide
    to selecting and enjoying
    this family of noble
    beverages, flavor by
    flavor. From whiskey,
    rum, and brandy to
    vodka, gin, and
    cordials, it traces the
    history of distilled
    spirits, explains how
    they are made, and shows
    you how to evaluate,
    serve, and savor them.
Availability: In Stock
£9.23
Available
Le Snob Guide to Champagne
Le Snob Guide To Champagne
    Celebrates the
    distinctions between
    brand, place, tradition
    and taste that elevate
    champagne appreciation to
    an art in itself. This
    book offers advice on
    various aspects of this
    traditional art, from
    pronunciations to
    professional tasting
    techniques. It also
    features a directory of
    the most exceptional
    champagnes available.
Availability: In Stock
£6.29
Available
Wine Myths, Facts & Snobberies
Wine Myths, Facts & Snobberies
    Covers winemaking, wine
    service, styles,
    faults, frauds, and the
    'wine-speak' of the art's
    scientific terminology.
    Presenting intriguing
    facts about wine, this
    title debunks many
    popular myths such as why
    one shouldn't disturb
    fermenting wine during a
    full moon and the popular
    causes for headaches
    after partaking in red
    wine.
Availability: In Stock
£10.04
Available
A Pub Crawl Through History
A Pub Crawl Through History
    Takes you on a journey
    through history, and
    lets you discover the
    stories behind a mixed
    bunch of characters who
    share the rare
    distinction, as
    commoners, of having a
    pub named after them;
    from poets to actors,
    from sports personalities
    to comedians, from
    novelists to singers and
    war heroes to inventors.
Availability: In Stock
£11.21
Available
Make Your Own Beer, Wine and Cider
Make Your Own Beer, Wine And
Cider
    Shows how easy it is to
    produce your own drinks
    at home for the fraction
    of the cost of commercial
    wines and beers. This
    title helps you discover
    how to make tasty cider
    from that glut of apples
    fallen in the garden or
    traditional country wine
    from those blackberries
    hiding in the hedgerows.
Availability: In Stock
£4.19
Available
Uncorking the Past
Uncorking The Past
    Tells the story of
    humanity's ingenious,
    intoxicating quest for
    the perfect drink. This
    book tells what we know
    about how humans created
    and enjoyed fermented
    beverages across
    cultures. It also
    explores a provocative
    hypothesis about the
    integral role such
    libations have played in
    human evolution.
Availability: In Stock
£17.81
Available
The Illustrated Encyclopedia of Wine, Beer and Spirits
The Illustrated Encyclopedia
Of Wine, Beer And Spirits
    Provides the facts you
    need to enjoy wines,
    beers and spirits, with
    background information on
    how they are made,
    best-known producers and
    brand names, flavours,
    aromas and serving
    advice. This guide helps
    in identifying and
    serving alcohol-based
    drinks. It combines text
    with more than 1500
    photographs,
    hand-painted maps and
    illustrations.
Availability: In Stock
£11.21
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