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Recipe Books
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The essential companion
to our 'Quick and Easy,
Proven Recipes' range,
'Calorie Counter' is an
invaluable guide to
keeping track of your
calorie intake - whether
you need to lose weight
or simply want to
maintain your figure. The
book begins with useful
information on what
calories are, how many
you need, how to eat a
healthy diet (including
the difference between
'healthy' and 'empty'
calories) and tips on
losing weight. It then
provides easy-to-use
lists of foods and
drinks, organized by
type of food, providing
the calorie content per
portion and per 100 g,
along with the fat
content per 100 g and a
'health rating' to aid
you in all-round healthy
eating.
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Satisfy your own sweet
tooth with this
delightful collection of
home-made confectionary
recipes. They're easy to
follow - with over 750
step by step pictures for
all 150 international
dishes. It starts with a
fascinating historical
introduction to the story
of sweets and chocolate.
Then you can make
anything from Mexican
Marzipan and French
Nougat to Pear Drops and
Peanute Butter Cups. A
very moreish,
mouthwatering book.
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From glittering palazzos
to humble seaside bars,
from the derelict and
forgotten islands to
thriving vineyards,
Manuela Darling-Gansser s
journey across Italy
reveals authentic recipes
and long-held food
traditions. Like its
landscape, Italy s food
is one of contrasts rich
spices, fresh herbs,
exquisite cheeses,
hearty pastas, decadent
desserts, and plenty of
oranges, lemons and
pistachios. And all
Italians would agree,
the best food is cooked
at home. Drawn from the
best of Italian cuisine,
Manuela s recipes are
always tempting and make
it easy to introduce the
flavours of Italy into
your home. Divided into
four chapters: Spring,
Summer, Autumn and
Winter, this collection
of Manuela s favourite
recipes is sure to become
a kitchen favourite.
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Everyone knows that
breakfast is the most
important meal of the
day. "Easy Breakfast &
Brunch" provides dozens
of ideas for every kind
of morning treat. Take a
little time to make your
own Granola or Muesli
Bars from the Fruit &
Oats chapter and you will
have the healthiest
breakfast, ready made,
for the following week.
The recipes in Sweet
Treats will satisfy even
the most decadent
cravings. Classic Belgian
Waffles rank alongside
modern twists, such as
Creamy Orange French
Toast. If you're after
savoury fare to stave off
a real hunger, then Big
Bites should fit the
bill. Tuck into some
Sausage and Bacon Rolls
or Fluffy Potato Pancakes
with Smoked Salmon. Spoil
someone special with some
Easy Eggs and make them
melt-in-the-mouth Creamy
Scrambled Eggs on Rye or
a Baked Brunch Omelette.
Whip up a batch of Fresh
Peach and Oat Muffins or
rouse the late-risers in
the house with the smell
of a lovingly baked
Cinnamon Raisin Nut Bread
from Fresh from the Oven.
Then smother the slices
of your freshly made
bread with a Perfect
Preserve. If the perfect
cup of coffee isn't for
you on a Sunday morning,
indulge in a refreshing
Pineapple Crush from
Delicious Drinks. And
when nothing else will
do, reach for the
Worcestershire sauce and
pour yourself a Bloody
Mary.
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Published in more than 20
languages, the hugely
successful Essential
series has now been
revised with stunning new
contemporary design and
photography. Still an
indispensable reference
library for enthusiastic
beginners and advanced
cooks, it provides a
comprehensive guide to
cooking techniques,
expert tips and hundreds
of timeless recipes.
Essential Desserts is
where you will find
everything from the
perfect fruit pie to
deliciously rich
cheesecakes, the classic
souffl?, comforting
puddings and elegant
chocolate creations.
Packed with ingredient
and utensil information,
step-by-step photography
and easy-to-follow and
inspiring recipes this
book is the ultimate
guide to all sweet
endings. Key points: Over
220 indulgent recipes;
filled with expert tips,
comprehensive techniques
and step-by-step
photography; contains
special spreads for
dessert success including
making perfect pastry,
chocolate decorations and
simple sweet sauces.
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This book is perfect for
anyone with a sweet
tooth! Simply follow the
recipes and get on your
way to becoming a
'Cupcake Connoisseur'.
This handy book features
a huge selection of
amazing cupcake recipes,
with gorgeous and pretty
pictures. From chocolate
to strawberry and many
more, get baking today
and get ready to become
the envy of all your
friends and family.
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Making sweet treats for
Christmas has never been
more fun! This
inspirational cookbook is
packed with recipes to
make delicious Christmas
sweet treats. The
illustrated step-by-step
instructions make baking
yummy food for Christmas
easy and fun! The
free-standing format
makes it easy to read the
recipes as you cook!
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This is a wonderfully
illustrated look at
Victorian food and
kitchen life. It covers
topics ranging from
cook's relations with her
mistress to classic
Victorian menus. It
includes traditional
cooking techniques that
are being revived today.
A charming evocation of
Victorian Kitchen life,
with details of the
ingredients - fresh and
packaged - the menus,
equipment and the kitchen
regulars, from cook to
passing tradesmen. With
wonderful illustrations
of Victorian food
packaging and
advertising, this is a
great nostalgic look at
life below stairs in the
age of Victoria. It
includes topics from the
patent marmalade machine
to the early
anti-bacterial
preparations.
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Details: Readers loved
the simple and quick
recipes in Kenny
McGovern's original The
Takeaway Secret, helping
them to create their
favourite takeaway dishes
at home. Now Kenny
reveals more secret
recipes for burgers,
kebabs and pizzas, as
well as popular dishes
from Chinese, Indian and
Mexican takeaways, not
forgetting the local deli
and chip shop! Along with
such classics as King
Rib, Salt and Pepper
Chilli Chicken and
Tandoori King Prawn, you
can also enjoy a bacon,
cheese and folded-egg
omelette bagel for
breakfast, BLT salad for
lunch and even a
mid-afternoon chocolate
brownie or Ice Cream
Frenzy. Save money and
eat more healthily! Ideal
for: A step by step
cookery book perfect for
fast-food fans and great
for students. This
paperback book has 192
pages and measures: 19.6
x 12.7 x 1.2cm.
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World Kitchen India
explores the ways in
which geography,
climate, culture,
religious observance and
tradition have shaped one
of the world's most
popular cuisines. It
takes a look at the
behind-the-scenes world
of farmers and fishermen,
street food vendors and
home cooks, whose
passion for produce helps
maintain and reinterpret
the regional styles and
flavours of India's rich
and varied food. More
than 100 recipes include
tiffin, rice and grain
dishes, curries,
breads, vegetable
accompaniments and
sweets.
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One of the most
comforting foods is
pastry and it is an
ingredient used the world
over. Pastry started life
as a simple ground grain
and water paste that was
baked around a
substantial filling to
act as protection from
contaminants - more like
an ancient cling film or
foil than a food. In
fact, the pastry casing
wasn't even eaten, it
was broken off and
discarded, leaving the
filling unharmed and
perfect for eating. Over
the years, the recipe
for pastry has been
developed into something
that is as equally
delicious to eat as the
filling or topping it
houses. Many of us have
at least one family
member who has made or
makes a great pie, and
it seems to be one of
those dishes that
instantly bring to mind a
great foodie memory to
anyone who loves home
baking. The book will
include recipes for sweet
and savoury pies,
pastries and tarts, and
will include dishes from
all over the world, from
American apple pie to
French tarte aux pommes
to delicate sweet
pastries from the Middle
East. Packed with over
100 recipes and 50
stunning recipe
photographs, this will
be a cookbook to cherish.
It is suitable for keen
home cooks looking to
expand their repertoire,
and those cooking for
friends and family - a
pie is the perfect dish
for sharing.
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The Student Kitchen will
show those leaving for
university how to learn
to love cooking. It will
teach them how to roast a
chicken, how to cook the
perfect steak and also
make the most of a few
eggs. From chicken satay
to home-made pizza, the
book is packed with
simple, flavour-filled
and satisfying recipes
that all use ingredients
readily available from
the local supermarket.
Packed with simple tips
on how to shop on a
budget and master basic
cooking skills, this
really is a must-have
book for students but
will also appeal to other
novices in the kitchen!
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Jun Tanaka presented a TV
series called 'Cooking
It' in which he took on
complete novices and
taught them how to cook.
This inspired him to
write Simple to
Spectacular to provide
recipes for inexperienced
cooks that will build
their confidence and
teach them basic skills.
He shows how simple
recipes can then be
transformed into
spectacular versions with
a few simple steps. As
Jun says "I want to show
that cooking, even to a
refined level, is
something anyone can do.
It's all about building
confidence." So once a
SIMPLE Butternut Squash
Soup is mastered this can
be turned into
SENSATIONAL Butternut
Squash Soup with
Caramelised Scallops,
Wild Mushrooms and
Parmesan or SIMPLE Duck
Breast with Caramelised
Chicory and Lentils can
become SENSATIONAL Home
Smoked Duck Breast with
Chicory and Lentil Salsa
while SIMPLE Bread and
Butter Pudding becomes
SENSATIONAL Brioche Bread
and Butter Pudding glazed
with Apricot and served
with Spiced Custard.. .
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Something for the Weekend
is a hugely successful
Sunday morning BBC
series; a
cookery-come-chat show
hosted by Tim Lovejoy and
top chef Simon Rimmer. In
this, the first cookbook
from the series, they
have taken 60 recipes
from the show's most
popular feature to create
the ultimate cookery book
of laid backbrunch meals.
Chapters include recipes
for all occasions,
whether you're slumped on
the sofa with the
hangover from hell or
you've got the in-laws
round and want to make a
good impression, or
perhaps entertaining
someone special. Dishes
include Tim's favourite
'service station' Scotch
Eggs and Sausage Rolls as
well as blueberry
Pancakes, Mushroom and
Parmesan Torte, Meat
Feast Calzone and tomato
and Mozzarella Cakes.
Whether you're craving
carbs, fancy something
sweet or feel like a
healthy start to the day,
Tim and Simon make it
effortlessly easy to cook
up something delicious.
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This book will show you
how you can use the
fruits and herbs you can
grow in your garden, or
the fruits that you can
pick yourself from the
hedgerows, to make into
jars of delicious jelly
preserves - quickly,
easily, cheaply, and
without fuss. It will
enable even the true
beginner to understand
what to do, and feel
confident and proud of
their end product.
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With a dab of bright
icing and a sprinkle of
colour, you can
transform drab sugar
cookies into glowing
planets, plain
marshmallows into scary
zombies and simple cake
pops into blooming
flowers. Full of
beautiful colour photos
and illustrated
step-by-step directions,
this guide will demystify
professional techniques
so that anyone can learn
how to pipe icing like a
pro and have fun with
fondant. YOU'LL LEARN HOW
TO CREATE: Milkshake cake
pops Barnyard animal
snack cakes Petit-four
presents Deep sea
creature cupcakes
Marshmallow villages and
much more! With the
lively inspiration and
foolproof directions in
this book, you can
discover how to
personalise any sweet
treat and turn your home
kitchen into a studio for
sugarlicious works of
art! Meaghan Mountford
has been a professional
cookie decorator for over
a decade. Her cookies
have appeared in the New
York Times, the
Washington Post, Modern
Bride and Chocolatier
magazine. She is the
author of Cookie
Sensations and lives in
Washington, DC, with
her husband and daughter.
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Leaving the comforts of
home and venturing off
into the student world
can be a daunting
experience. The real wake
up call comes when you
are left to fend for
yourself and feed that
growling tummy. This is
the essential guide to
cooking and will equip
you every step of the
way. This also comes with
that essential bit of
equipment the tin opener.
This guarantees you will
never go hungry again.
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Details: This title
features 140 delectable
dishes shown in 250
stunning photographs. You
can create sumptuous
desserts with this
irresistible collection
of 140 sweet recipes,
from elegant fruit tarts
to rich and indulgent
chocolate puddings. It
features a range of
classic dishes,
including Boston Banoffee
Pie, Tiramisu, Lemon
Meringue Pie, Bread and
Butter Pudding, Chunky
Chocolate Ice Cream and
Christmas Pudding. It
includes a
fully-illustrated
practical section that
gives you advice on
mastering techniques such
as making different types
of pastry and preparing
fresh fruit, and cooking
traditional sweet sauces
such as Creme Anglaise,
Brandy Butter and
Chocolate Fudge Sauce. It
offers step-by-step
instructions and an
inspirational picture of
the finished dish, as
well as cook's tips and
variations. It includes
complete nutritional
analysis for every
recipe. Desserts are an
irresistible treat that
can be the perfect way to
finish off any meal. This
book contains classic
recipes from around the
world, divided into
chapters covering Ice
Cream and Iced Desserts;
Cold Puddings; Pies,
Tarts and Cheesecakes;
Cakes, Gateaux and
Pastries; Fruit Desserts;
and Hot Puddings. You can
try such temptations as
Boston Banoffee Pie,
Tiramisu, Lemon Meringue
Pie, Bread and Butter
Pudding, Chunky
Chocolate Ice Cream and
Christmas Pudding. Also
included is a helpful
section of tips and
advice, including
techniques on making
different types of
pastry, preparing fresh
fruit, and mastering
basic recipes such as
Creme Anglaise, Brandy
Butter and Chocolate
Fudge Sauce. This book
will provide inspiration
time and time again for
making a glorious array
of delightful desserts.
Ideal for: An excellent
guide for those who enjoy
baking desserts. This
hardback book has 224
pages and measures: 21.7
x 18.7 x 2.4cm
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Details: Discover how to
create delicious Thai
dishes using easily
available ingredients and
with surprisingly little
effort. Kris Dhillon
explains the basic
principles of Thai
cooking - fresh,
flavoursome ingredients,
correctly combined and
quickly cooked - so that
you can achieve the
wonderful flavours Thai
cooking is famous for.
Many Thai restaurants in
the Western world barely
capture the true essence
of Thai food but Kris
shows how you can match
the best Thai food from
Thailand. Recipes of this
book include perfect pad
thai, easy stir fries,
aromatic soups, Thai
tempura, quick
vegetarian side dishes
like steamed bok choy and
garlicky broccolini, and
a large variety of
curries including the
classic Thai green curry.
Ideal for: A fabulous
recipe book for
experimental chefs. This
paperback book has 192
pages and measures: 19.6
x 12.8 x 1.4cm.
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In Real Thai, top
Southeast Asian
broadcaster, TV chef and
food writer, Terry Tan
gathers together forty
years of experience with
his collection of over
thirty authentic, simple
to prepare and inspiring
recipes. The book
features popular
restaurant classics
alongside more obscure ?
but no less delicious ?
recipes. The Thai store
cupboard makes an
invaluable reference
guide and demystifies
many of the ingredients
found in the recipes,
and explains how to use
them. Each recipe is
accompanied by
mouthwatering photography
and easy-to-follow
instructions, making
authentic, healthy Thai
cooking totally
accessible to the home
cook.
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When Ed Baines joined the
judges' panel on ITV's
Britain's Best Dish, he
dived head first into the
world of true British
cooking. Hundreds of
people presented him with
their versions of the
best food this country
has to offer, and here
Ed brings his take on the
most iconic of those to
your kitchen. Over the
last ten years, food has
become more and more
about the incredible
ingredients available to
us, and Ed will help you
transform them into easy,
delicious dishes that
will 'wow' your guests.
Chapters such as
Breakfast, Pies,
Curries and Teatime show
the wide range and depth
of the now very trendy
British cuisine. Lovers
of traditional food will
enjoy the Coddled Eggs,
Pressed Ham Hock and
Steak Pie, whereas
adventurous cooks will be
inspired by recipes such
as Chicken Stuffed with
Stilton and Lobster
Martini.
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Dinner, or supper, is
an opportunity to unwind
and share your day with
your family and friends -
spending time talking,
laughing and enjoying
mouth-watering meals
(rather than rushing
around the kitchen,
frantically trying to
piece something
together). This book
shows you exactly how to
achieve that. Express
Dinners includes more
than 175 recipes and is
divided into 6 easy
chapters - for meals that
can be made in just 5,
10, 15, 20, 25 and 30
minutes each, from the
moment you start to the
finished meal on the
plate. In just 5 minutes,
for example, you can
you can whip up Garlic
Prawns with Sesame
Noodles or Crab with
Angel Hair Pasta for a
healthy
dinner-on-the-run, or
Chicken & Avocado
Tortillas in time for
your kids' supper. In a
mere 10 minutes, you can
serve up an Open Ricotta
Lasagne. Or cook up a
weekend feast your family
will love with 30-minute
recipes such as
Pesto-Crusted Lamb
Fillets or Chicken with
Rosemary & Roasted
Tomatoes. Forget
pre-prepared supermarket
convenience meals or
take-aways. Instead,
discover how to create
mouth-watering food from
scratch - all in the
flash of a pan. When you
get home late, and need
to feed your family
quickly; or when you want
to make something special
for friends but don't
want to spend ages in the
kitchen, try these
recipes. They're all full
of delicious home-made
tastes, all
significantly cheaper
than the shop-bought
versions and all made in
a matter of minutes.
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Are you always trying to
think of new ways to
prepare simple, speedy
meals? Then look no
further than a halogen
oven. Halogens are super
convenient, compact
appliances that can be
kept on your kitchen
counter. They heat with a
combination of infra red
and convection to cook
food 40% faster than
conventional ovens. And
with racks to layer your
food and dials for
temperature control, a
whole meal can be
produced from just one
appliance. This book
provides an inspiring
introduction to halogen
cooking, with delicious
yet easy recipes to make
meal times really
special. Having limited
preparation time need
never mean turning to
unhealthy convenience
foods again!
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There is something very
satisfying about bringing
people together for great
food and good company.
Packed with simple
recipes for everything
from brunch to pudding,
this book is all you need
to cook up a storm.
Beginning with Brunch,
there are some great
ideas to get a leisurely
morning off to a good
start. With favourites
like Waffles with Maple
Syrup Ice Cream and
savoury suggestions,
such as Warm Potato
Tortilla with Smoked
Salmon, you won't be
stuck for inspiration.
Starters include Lemon
Potato Latkes with
Gingered Avocado Creme.
Soups and Salads are
perfect for starters or a
meal in themselves. From
Butternut Squash Soup to
Seared Tuna Salad,
there's a recipe for
every season. The
Vegetables & Vegetarian
Mains chapter provides
plenty of ideas to tempt
the taste buds of both
vegetarians and meat
lovers. For a no-fuss
meal in a bowl, Pasta,
Rice & Noodles make
perfect, flavoursome
dishes. For main courses,
choose from Fish &
Seafood, Chicken & Duck
or Meat & Game. Steamed
Mussels with Garlic and
Vermouth, Coq au Vin and
Steak with Blue Cheese
Butter are just a few of
the delights on offer. A
meal is never complete
without Pudding, and
this tempting collection
of sweet treats will have
your guests coming back
for more. Finally, Party
Food & Drink offers a
selection of fingerfood
and cocktails - perfect
for a sophisticated
evening with friends.
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Mumsnet Best Cookbook
winner, Fay Ripley, is
back with a no-fuss
collection of simple,
tasty recipes to take you
from Monday to Sunday
with ease.
Actress, mum of two and
a passionate home cook,
Fay shares 100 of her
favourite
tried-and-tested dishes.
Whether it is midweek and
you need good food fast,
want deliciously easy
recipes that the whole
family can share or are
looking for tasty weekend
meals that don’t
require hours in the
kitchen, Fay’s recipes
will hit the spot time
and time again.
includes quick-to-prepare
suppers such as Roast
Tomato and Prosciutto
Penne, one-pot dishes
such as Chicken and
Squash Traybake,
‘don’t panic’
Corner Shop recipes,
easy-peasy baking and
puds, effortless
Friday-night dinners and
Sunday Roasts that will
encourage everyone to
gather round the kitchen
table. All the recipes
are accompanied by their
own mouth-watering photo
and don’t require an
endless shopping list of
unusual ingredients
you’ll only use once.
Instead, these are
affordable dishes with
easy-to-find ingredients,
simple-to-follow methods
and plenty of tips for
feeding babies,
freezing, preparation
and cooking times.
This is a cookbook
that’s not only
inspiring but genuinely
useful.
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A fabulous collection of
75 of the world's
favourite recipes. A
superb range of meal
ideas from pilaffs and
paellas to side dishes,
stuffed rice, snacks,
and mouth-watering rice
puddings. Every recipe is
show step by step in
gorgeous colour
photographs
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Cooking food in a Halogen
oven is a convenient,
purse-friendly and simple
way of cooking delicious
meals, with minimum fuss
and maximum taste.
Halogen Recipes uses a
range of inexpensive
ingredients to create
tasty recipes from Roast
Chicken to vegetable
Lasagna, perfect for
those on a tight budget
as well as those feeding
a large family.
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Anna Del Conte is the
doyenne of Italian
cookery, beloved by food
writers including Nigella
Lawson and Delia Smith.
Italian Kitchen is a
classic Italian cookbook
and essential for every
home cook. It brings
together over 100
mouth-watering recipes
for gleaming antipasti,
earthy risottos, gutsy
pasta sauces and
sumptuous dolci into a
bible of classic Italian
cooking. Effortlessly
stylish yet unfussy,
they are the essence of
any self-respecting
Italian kitchen and
provide the fundamentals
of Italian cooking.
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Beautifully illustrated
throughout, this book
will make your mouth
water with its sumptuous
colour photography
accompanying these
delicious recipes. There
are traditional recipes
such as Lancashire Hotpot
and Tarragon Chicken,
plus sophisticated dishes
for special occasions,
like the Venison &
Chestnut Casserole. All
recipes have the WI stamp
of reliability and tips
for perfect results every
time.
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Fed up of posh parfaits?
Gorged on granita? Tired
of tiramisu? It's time to
celebrate the puds that
made Britain great! With
over 140 classic recipes
from the world-famous
pudding club, from
steamed syrup sponges to
classic fruit crumbles,
spotted dick to jam roly
poly, school-dinner
favourites like rice
pudding, to regional
classics like Bakewell
tart and Sussex pond
pudding, these simple,
scrumptious recipes
celebrate our majestic
pudding heritage.
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Cupcakes are the new cake
- not just for children's
birthday parties - adults
want them at their
weddings or 40th birthday
celebrations too. In a
mouth-watering selection
of different flavours,
shapes, designs and
frostings, there's a
recipe to suit every
taste and occasion.
Includes: 120 simple and
delicious recipes with
gorgeous colour photos
for decorating
inspirations. Unique
cupcake recipes include
cappuccino, creme
brulee, lemon chiffon
and red velvet. Fabulous
frosting recipes range
from traditional
chocolate and vanilla
buttercream to chocolate
hazelnut spread, butter
rum, passion fruit and
creme anglaise.
Comprehensive
introduction to baking
cupcakes, including
notes on essential
equipment and
ingredients, hints and
ideas for decorating
cupcakes. Helpful tips,
serving suggestions and
variations are included
for foolproof baking.
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Preparing a meal that the
whole family will enjoy
can be stressful at the
best of times. Now it
couldn't be easier to
prepare delicious,
family meals with
confidence. Cook it!
Family Favourites is
packed with beautiful
colour photography and
easy to follow recipes
for any day and any
occasion, be it pizza
with friends, a Sunday
roast, or a simple
midweek stir-fry. From
the world-renowned Good
Housekeeping institute,
every book in this series
contains tasty recipes
that are guaranteed to
work first time, every
time. The unique,
user-friendly format
means your book will
stand upright on any work
surface, so you can
follow instructions
effortlessly, with
minimal fuss. But the
best bit? There's no need
to turn pages with messy
fingers or sticky hands
just flip it open and get
cooking.
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Make Me Soups is a new
collection of
flavour-packed soups
which will take readers
on a culinary journey
with each new recipe.
From rich European
goulash with herb
dumplings to a refreshing
Spanish gazpacho, these
recipes will appeal in
summer and winter and are
versatile enough to act
as entrees or mains.
Chapters dedicated to
healthy, quick and
traditional soups will
cater to the
health-conscious,
time-poor and
flavour-seeking. A basics
section full of
accompaniments will also
help readers dress up
basic soups with seed
sprinkles and croutons or
make meals fun with
melted cheesy soldiers.
Key points: over 60 easy
recipes with clear,
achievable instructions;
fun, playful
photography; competitive
price point for impulse
or gift buyers; all
recipes triple tested for
guaranteed success.
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Italy is a land of
appetite, where life is
embraced with passion,
and food prepared with
generosity and joy. But
the cuisine is hard to
define, as each region
has its own rich culinary
traditions and so deep is
the belief of locals that
their food is the best,
that often Italy's finest
dishes are unknown from
one place to the next.
Jacob Kenedy, a
self-avowed culinary
magpie, travelled the
length and breadth of the
country over the course
of a year, gathering up
his favourite recipes
many of them obscure,
some bizarre, all
utterly delicious. Like
the menu at Bocca di
Lupo, Jacob's
award-winning London
restaurant, this book is
a thrilling, exotic
journey through the true
flavours of Italy: the
hearty risotti of the
north, the exquisite
shellfish of the Veneto,
the earthy sausages of
Bologna, the fried
street food of Rome, the
baroque desserts of
Naples and the
Arab-influenced sweets of
Sicily.
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This book celebrates the
culinary heritage of
Scotland with an
exploration of the
seasonal ingredients and
a collection of more than
60 authentic recipes.
After a brief introdution
on the history of
Scotland and Scottish
cooking, this book takes
a look at the various
ingredients that are
produced and cooked in
Scotland, from fish,
shellfish, meat and game
to fruit, vegetables,
dairy products and
drinks. The main part of
this book features a
selection of over 60
recipes, with over 250
beautiful colour
photographs display the
step-by-step techniques
as well as the finished
dishes, to allow you to
create perfect results
every time.
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Details: 'Few food
writers enjoy eating with
gusto quite as much as
does Tom. Now, with this
deeply scrumptious book,
he reveals how talented
he is at the first bit:
the cooking.' Simon
Hopkinson Tireless in
pursuit of a good dinner,
Tom Parker Bowles has
eaten some of the best
food in the world and
then recreated his
favourite dishes in his
own kitchen. Some of the
140 recipes in this book
are inspired by food
cooked for him by friends
and family, some by more
formal dinners, some by
his travels. But all have
been recreated by Tom to
make them easy for the
home cook to prepare. A
chapter on Comfort food
is packed with family
favourites such as My mum
s roast chicken and fish
goujons with pea pur?e.
There are also chapters
on Quick fixes, such as
stir fries and steaks,
and on Slow and low,
such as braises and
casseroles. The From
far-flung shores chapter
includes dishes inspired
by Tom s travels, such
as ceviche, or Lime
marinated prawns with
avocado and there's a
chapter on Cooking for
children too. Tom has
cooked every recipe in
his home kitchen again
and again before
including it in this
notebook. He also
explores the basic
ingredients that are
essential to a good
dinner, such as fats and
stocks, offering
thoughts on how to
prepare and cook with
them. Everyday staples
such as eggs and steak
get a close inspection
too, with ideas and
advice for dishes to
prepare with them. Let s
Eat is an irresistible
hotchpotch of delicious
recipes; a trusty
cookbook and a very good
read. It is packed with
photographs of the
dishes. Tom is appearing
as a judge on the new
primetime ITV show Food
Glorious Food, airing
27th February 2013. Ideal
for: Someone looking for
an all-round recipe
collection. Essential
kitchen companion for
every keen home cook.
This paperback book has
271 pages and measures:
24.5 x 18.9 x 2.6cm
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In this melting pot of
different cuisines, Paul
Merrett offers dishes
inspired by his travels
abroad, his home cooking
and his experience in
some of the UK's top
restaurants. His personal
collection of recipes in
Spice Odyssey is united
by a bold and inventive
use of spice and includes
such dishes such as Salt
and Pepper Squid with a
Papaya, Chilli and
Coriander Salsa and Sri
Lankan Chicken Kotu.
Interspersed with
anecdotal and amusing
stories of his travels to
African spice markets and
Asian spice gardens
(along with discoveries
closer to home), it
includes a wealth of tips
on storage, buying,
grinding, dry-frying,
rubs and marinades, as
well as fascinating facts
on the history of spices.
From Zanzibar Fish Curry
and 25-minute Veggie
Tagine to Coconut and
Lemongrass Panna Cotta,
the subtle aromas and
fiery flavours on offer
will inspire you to cook
something new.
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Details: Going with the
Grain! is a useful
collection of recipes
featuring all sorts of
different grains. With
recipes using amaranth,
barley, buckwheat,
chia, farro, freekeh,
khorasan, millet, oats,
quinoa, rice and spelt,
this book offers a wide
variety of dishes with
everything from healthy
salads to delicious soups
and stews. Ideal for:
People with an interest
cooking, especially
those looking to cook
using grains. This
paperback book has 127
pages and measures: 21.9
x 17.5 x 0.8cm
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A feast of classic
Italian cuisine awaits
you in this fantastic
recipe book. Every recipe
has been carefully
selected by recognised
experts who want you to
enjoy the ultimate
Italian culinary
delights. From succulent
starters and
mouth-watering mains to
decadent desserts, there
is something for
everyone. Buon appetito!
_It's the No.1 Cooks'
Choice!
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This isn't just a
cookbook; it's a baking
bible. Here is all the
basic information that so
many baking books leave
out: photographs of
equipment; the ground
rules for getting it
right - whether it's puff
pastry, a cupcake or a
scone; kitchen
maintenance know-how; a
glossary of terms...and
much more. Team all that
with a compendium of
hundreds of recipes
including cookies,
cakes, slices, muffins,
breads, pastries,
tartlets and pies from
the simple to the
spectacular, and the
result is an everyday
cookbook that will be
dipped into again and
again. Key points: a
comprehensive and
straightforward guide to
baking that explains all
the basic techniques;
features hundreds of
popular recipes for
lunchboxes, afternoon
teas, dinner parties,
birthdays and other
special occasions; a
reference book full of
cooking know-how and a
source of inspiration.
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Details: As much as
vegetable dishes can be
delicious, sometimes we
just crave something a
bit more meaty -
literally. From Cornish
Pasties to Sticky Braised
Spare Ribs to Crown Roast
of Lamb, a wide range of
meat dishes are provided
here, broken down into
beef, pork, lamb,
rabbit, and poultry.
There are even helpful
sections at the beginning
on the different types of
meat and cuts. This book
features easy-to-follow
methods. Ideal for: Meat
lovers who want to try
out lots of fantastic
dishes This paperback has
256 pages and measures
16cm x 17cm x 1.7cm
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New from the creators of
the "500 Cooking" series!
"The One & Only Fish and
Seafood Cookbook" is one
of many in the series
which bring together
mouth-watering recipes,
stunning photography and
beautiful design in an
irresistible package, at
a great price. It
features recipes for all
your favourites and
provides inspiration to
try exciting new dishes.
"The One & Only" books
are complete guides to
cooking delicious meals
with a minimum of fuss
and make a great addition
to anyone's kitchen.
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New from the creators of
the "500 Cooking" series!
"The One & Only Asian
Cookbook" is one of many
in the series which bring
together mouth-watering
recipes, stunning
photography and beautiful
design in an irresistible
package, at a great
price. It features
recipes for all your
favourites and provides
inspiration to try
exciting new dishes. "The
One & Only" books are
complete guides to
cooking delicious meals
with a minimum of fuss
and make a great addition
to anyone's kitchen.
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The definitive guide to
types and cuts,
preparation and cooking,
with over 100 classic
meat and poultry recipes.
A comprehensive
identification guide to
all the basic joints and
cuts, with culinary
uses, nutritional facts,
and essential
information about buying
and storing. Over 100
recipes suitable for
every occasion, from
breakfasts and brunches,
midweek family meals and
relaxed weekend lunches
to formal dinners, quick
suppers, and festivals
and celebrations.
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Sophie Wright knows
cooking isn't rocket
science. In fact, a bit
of creativity and common
sense can take you far.
In this, her first book,
she discloses her
best-kept kitchen
secrets: meals you can
realistically prepare at
home without sacrificing
your fingers and life.
Her ingredients come from
the garden and
store-cupboard; her
approach is accessible
and flexible. Sophie's
mum and grandmother
taught her that cooking
should always be fun,
never a chore, and,
most importantly, that
good results come from
good ingredients.
Chapters follow in this
spirit, including lazy
brunch ideas and posh
lunchbox suggestions,
fab ideas for a quick
nutritious supper and
ideas for knocking up a
show-off dinner when you
need to impress.
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Sometimes you just want
to get a meal on the
table with minimum effort
and maximum satisfaction.
Easy 30-minute Meals will
come to your rescue with
more than 100 recipes for
great, fast food. With
ideas for mains and
desserts, each of which
take about 30 minutes to
prepare and cook, you'll
never need to panic about
what's for dinner. Tuck
into a substantial salad
and you'll feel
satisfied, as well as
getting a healthy boost.
Try a Salad Nicoise with
Fresh Tuna or Sweet
Spiced Salad of Cheese
and Greens. Soups are so
versatile that there is
something for every
season, budget and
appetite. Chickpea,
Tomato and Chorizo Soup
packs a punch despite
requiring few ingredients
and little time. Often,
we turn to eggs for a
quick dinner. A Frittata
with Fresh Herbs and
Ricotta is an easy,
super-quick option for
everyone in the family,
including vegetarians. A
bowl of pasta with your
favourite sauce and a
generous helping of
grated cheese is hard to
beat. There are simple
ideas, including Pasta
with Smoky Chorizo and
Prawns. Stir-fries are
healthy and speedy -
especially if you buy the
vegetables ready-prepared
from the supermarket on
your way home. There's
plenty to choose from in
this chapter, whether
you like yours spicy,
meaty, vegetarian,
light or substantial.
Options include Green
Curry Stir-fried Chicken
with Rice. For all those
who like nothing better
than family favourites,
this chapter will tick
all the boxes; from Fish
Cakes to Spicy Sausage
and Pepper Pizza.
Finally, not even a
shortage of time should
stand in the way of a
sweet treat. Desserts
include Tropical Fruit
Salad with Jasmine and
Chilli Syrup.
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Details: After
twenty-five years of
'sex, drugs, bad
behaviour and haute
cuisine', chef and
novelist Anthony Bourdain
has decided to tell all.
From his first oyster in
the Gironde to his lowly
position as a dishwasher
in a honky-tonk fish
restaurant in
Provincetown; from the
kitchen of the Rainbow
Room atop the Rockefeller
Center to drug dealers in
the East Village, from
Tokyo to Paris and back
to New York again,
Bourdain's tales of the
kitchen are as passionate
as they are
unpredictable, as
shocking as they are
funny. Ideal for: Anyone
wanting an insight into
the goings on within the
cooking word. This
paperback book has 362
pages and measures: 19.7
x 12.8 x 2.4cm
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Fish is high in protein,
low in fat and rich in
nutrients. So it is a
food we should be eating
more of, and including
regularly in our meals.
The recipes in this book
are approachable,
flexible and
un-complicated, advising
on buying, preparation,
and freezing as well as
cooking. Also included
are fish varieties that
are often cheaper and
less under threat than
the most popular fish but
offer a delicious
alternative, such as
pollock, sardines,
coley and herring.
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What do brownies,
lamingtons, meringues
and monsters have in
common? They all taste
better on sticks! Make Me
Cake & Cookie Pops
introduces readers to
this delightful new
baking trend with
easy-to-follow recipes
and loads of fun
decorating ideas. This
next book in the Make Me
series is dedicated to
every kind of 'pop' with
chapters on cookie pops,
cake pops, party pops
and super-simple pops.
From fancy afternoon teas
to children's birthday
parties, Make Me Cake
and Cookie Pops will
inspire fun at any
occasion. Key points: a
new trend in baked sweet
treats; over 60 easy
recipes with clear,
achievable instructions;
fun, playful
photography; all recipes
triple tested for
guaranteed success
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Details: This title
features 100 timeless
recipes shown in 300
stunning photographs. You
can explore the authentic
taste of Japan in 100
mouthwatering dishes,
from sensational sushi
and rice, appetizing
soups and noodles, and
tasty beans, tofu and
eggs, to fish and
shellfish, meat and
poultry, and even
desserts. It features a
range of traditional
Japanese classics,
including Tempura
Seafood, Salmon
Teriyaki, Nori-rolled
Sushi, Sliced Seared
Beef and Green Tea Ice
Cream. Each beautifully
photographed recipe is
easy to follow and
features guidance on how
to present dishes in the
classic Japanese style.
An illustrated practical
reference section
explains techniques for
cooking rice and noodles,
getting the best from
your equipment, and
using the finest
ingredients. It
introduces the culinary
history of Japan, with
an extensive section on
authentic ingredients.
Japanese food is revered
the world over for its
exquisite simplicity,
attractive presentation
and use of the highest
quality, freshest
ingredients. The culinary
delights of Japan are
explored in this stunning
book, featuring over 100
recipes and showcased in
beautiful photographs.
Each chapter takes you
through the best of
Japanese cooking,
showing you how to create
many of the most famous
regional dishes. From
Jewel-box Sushi and Five
Ingredients Rice to
Tempura Seafood and
Tokyo-style Ramen Noodles
in Soup, or from Stuffed
and Grilled Thin Tofu to
Seared Swordfish with
Citrus Dressing, you
will never be short of
inspiration. Ideal for:
An excellent guide for
those who enjoy cooking
Sushi and Japanese. This
hardback book has 224
pages and measures: 21.7
x 18.7 x 2.4cm
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This celebration of all
that is great about pork
showcases its fantastic
versatility. Chapters
cover Shoulder & Ribs,
Belly, Loin & Fillet,
Ham, Bacon, Sausages
and Oddbits (offal), and
cover the recipes and
techniques needed to make
everything from Dry-cured
Ham, Chorizo and Salami
to Smoked Pig Cheek
Pancetta and Black
Pudding Fritters. The 100
international recipes
hail from the USA,
Spain, Italy, Germany,
Hungary, France and
India, among others,
and explore the cooking
and preserving of pork
around the globe. The
book also covers the
rearing of pigs,
including their feed
regimes, day-to-day care
and the best diets to
produce flavoursome meat.
Essential reading for
pork lovers everywhere.
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No meal is complete
without an indulgent
sweet treat to finish it
off and that's where this
decadent collection steps
in. From traditional
favourites like steamed
jam sponge pudding to the
finest iced desserts such
as a heavenly coffee
semi-freddo, Easy to
Make! Puddings & Desserts
is guaranteed to please
every sweet tooth. Over
100 triple-tested recipes
in a new full-colour
cookery series,
featuring the most
popular recipes from the
GH Institute Kitchens
tried, tested, trusted
recipes that are
guaranteed to work first
time every time.
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The Grand Trunk Road is
one of South Asia's
oldest and longest roads.
For centuries, it has
linked the eastern and
western regions of the
Indian subcontinent,
running from Bengal,
across north India, into
Peshawar in Pakistan up
to Afghanistan. Today it
is still a major route,
the axis of India's
heavily populated north.
"The Food of the Grand
Trunk Road" is a
fascinating look at the
food, culture and
traditions that have
sprung up along this
route, promising recipes
that reflect the eating
traditions of the real
India. In addition, it
presents a beautifully
illustrated history of
the road since its
emergence as India's
first route for traders.
This book follows Hardeep
Singh Kohli's travels
along this age-old route,
starting in Calcutta,
linking with Lucknow,
Aligargh and Delhi before
curling north into the
Punjab region of
northwest India. The
recipes are provided by
Anirudh Arora, head chef
at Moti Mahal in London,
who has devoted his
career to researching the
long-forgotten recipes of
rural India as found
along the old Grand Trunk
Road. Nostalgic
favourites include
'bhalla papadi chaat', a
dish discovered in the
streets of North India
featuring crisp-fried
pastry and chickpeas with
a tamarind and mint
chutney. From the
seductive barbecued
flavours of the Punjab to
the sublime dals and
vegetarian food of
Lucknow, this will be an
eye-opening look at
Indian food.
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This book is for those
who want to cook more
home-made meals; to save
money by using cheaper
cuts of meat; and to save
time preparing a meal
after the working day.
You can literally fill
your slow cooker with
your chosen ingredients,
turn it on, and walk
away for the day,
returning to a flavour
filled dish. It's as
simple as that. But as
well as saving time and
money you also want to
make sure you eat
healthily. In this book
nutritionist Sarah Flower
takes her favourite,
tastiest, slow cooker
recipes and gives them a
healthy twist. You can
now create thrifty,
delicious and wholesome
meals with the minimum of
effort - and lead a
healthier lifestyle too.
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In her new "BBC2" series,
Anjum Anand travels
around the UK creating
delicious Indian food
that is light and healthy
and bursting with
flavour. Beginning with
easy finger food and
light grills, perfect
for TV snacks, Anjum
then goes onto visit a
country fair in Dorset
where she cooks Indian
street food, creates a
tasty lamb curry for some
hungry firemen, and
cooks up a seafood feast
on the beach for a group
of Cornish surfers. All
the recipes from the TV
series are included with
chapters on Light snacks,
Seafood, Meat and
Poultry, Vegetables,
Lentils and Beans, Rice
and Breads, Chutneys and
Raitas, and Desserts and
Drinks. Anjum is
passionate about using
fresh, local and
seasonal produce with all
the ingredients readily
available in
supermarkets. Throughout
the book, there are tips
and techniques as well as
expert secrets from some
of the country's top
Indian chefs.
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A culinary and cultural
journey through Mexico in
the CREATIVE COOKING
LIBRARY series, with 70
recipes which reflect the
different facets of
Mexican cooking. Includes
step-by-step photography,
hints and tips, and
information on
ingredients, preparation
and regional variations.
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You may be surprised by
how many of your
favourite recipes you can
cook in a slow cooker.
This book will give you
ideas for easy weekday
meals the whole family
will love as well as new
ideas for entertaining.
The recipes cover meat
and poultry, fish and
sea food, and fruit and
vegetables.
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-
This gorgeous cookbook
contains 60 fun recipes
for girls to make and
share. From picnic
lunches and oven-baked
treats to main meals,
desserts and yummy
sleepover and party food,
this book is filled with
stunning full-page
photographs and cooking
ideas that everyone will
enjoy.
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Lazy Days and Beach
Blankets celebrates the
joy of eating alfresco
with friends and provides
inspiration with
evocative images of
barbecue scenes and
lunches on the terrace.
For a quick bite or
accompaniment to the
barbecue, Snacks & Sides
will provide plenty of
ideas - try a Hot Crusty
Loaf Filled with
Mozzarella, Salami and
Tomato or Beetroot
Houmous. When it's baking
outside, what we
naturally crave is a
refreshing Salad, such
as Provencal Tomatoes,
which will transport you
to a sun-drenched
balcony.What better way
to spend a summer's day
than cooking up a storm
on the Barbecue?
Sesame-crusted Marlin and
Pork Satay will have you
wishing every day was
barbecue day! There are
plenty of delightful
recipes to choose from in
the Main Courses chapter.
Whether you're after easy
Crab Spaghetti with
Chilli Mussels or
impressive Roasted
Vegetable and Ricotta
Loaf, you'll be spoilt
for choice. Fruit tarts
and ice cream are true
summer Desserts, so why
not tuck into a bowl of
Caramelized Plum Sorbet
or a generous slice of
heavenly Apricot Tart?
Finally, no alfresco
meal would be complete
without the familiar
sound of ice cubes
clinking in a glass. A
long Drink of Still
Ginger Lemonade or a
Raspberry Rickey will
help you see in a balmy
summer's evening.
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Featuring delicious
comfort foods from around
the world, this recipe
book contains a classic
dish for every mood and
occasion. From thick
soups and flavoursome
main meals to indulgent
desserts, this little
cook book is a definitive
guide to comforting food
for cooks of all levels.
Inspire your taste buds
and enjoy the best in
home-cooked food with
this collection of hearty
recipes.
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Written by Oded Schwartz,
Preserving: Month by
Month is the complete
guide to making preserves
like jam, jellies,
chutneys, pickles and
relishes right through
the winter months. From
chunky courgette chutney
and summer jam through to
cranberry jelly and
rhubarb marmalade, the
recipes in this brilliant
book from DK will make
wonderful gifts for
friends and family and
also delicious
accompaniments to any
meal.
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All of us have recipes,
given to us by friends or
handed down from
generation to generation,
that make up our
culinary comfort zone. In
'Supper with Rosie',
Rosie shows us how to
make them really our own.
She brings together
dishes taught her by her
mother and friends and
picked up on her travels,
and shows us how to
experiment with food and
to have fun while doing
so. Her recipes blend
old-fashioned principles
of frugal cooking - using
seasonal and store
cupboard ingredients -
with a multicultural
influence to bring you
accessible dishes full of
flavour. Chapters
include: Weeknights In -
everyday, inexpensive
suppers for 2 - 3 people;
Feasts of Plenty -
impressive meals for
larger numbers; A Bowl of
Comfort - dishes for when
you need cheering up;
and, The Sunday Cook-off
- recipes for when you
have time to indulge in
the pleasure of cooking
from preserving, to
baking a luxurious cake.
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Learn how to make your
own pickles and chutneys
with this box set. The
recipes in this set are
designed for simplicity
and success. Ranging from
some of the classic
recipes to the more
adventurous. This book
contains beautiful
photography and step by
step instructions to help
make the perfect treat.
Set includes - 1x Book,
12x paper jar tops, 20
sticky labels, natural
string and 15 elastic
bands.
Availability: In Stock
£3.99
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-
'A brilliant book
encompassing everything
you would want to know
about cooking with pork'
- Simon Rogan The pork on
your fork is a truly
succulent meat, able to
hold its own against any
red-meat rival. Words
like 'rashers',
'gammon', 'chops',
'belly' and 'bacon' have
a poetry savoured by all
who know this wonderful
animal well. Yet pork can
be a tricky meat to cook:
it can easily become
tough and dry - and
achieving the perfect
crackling is even harder!
But when you know the
expert's secrets, you
realise that pork is a
fantastic meat. It's
healthy, inexpensive and
incredibly versatile -
and the various types of
pork offer up wonderfully
diverse flavours, aromas
and textures. In Pig,
charismatic chef Johnnie
Mountain demystifies
cooking with pork. With
more than 100 delicious
recipes, as well as
information, tips and QR
codes for your smart
phone that take you to
how-to video footage
throughout, this book
shows you how to cook
pork brilliantly. Pig is
divided into four
chapters: Home
Favourites, gives you
simple recipes for the
whole family - for
example, Grilled Garlic
& Sage Pork Chops and
Pork & Apricot Tagine.
Cured, Dried, Preserved
& Smoked, you'll find
amazing tastes and
textures such as Pea &
Ham Terrine and Ham
Steaks with Caramelized
Apple. Aromatic & Spicy,
shows you how to infuse
fiery flavours into
dishes like Vietnamese
Pork Salad and Char Siu
Pork. And Slow-Cooked
reveals the secret to
truly succulent pork with
recipes such as
Slow-Roast Belly of Pork
and Pork Loin in a
Fennel-Salt Crust.
Special practical
features throughout the
book explain the
different cuts of meat
and how to smoke,
preserve, cure and
braise. This book
celebrates the pig in all
its glory!
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Details:
Pesto -
the original go-to
ingredient for a quick
and delicious mid-week
dinner.
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£3.00
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-
This unique series makes
it easy to create 50
different and delicious
dishes just by using 1
basic recipe. An
easy-to-follow format
with clear instructions
and ingredients list to
show the basic recipe.
Appealing padded format
and beautiful shot of
each finished recipe.
Perfect for cooks of all
levels and a proven
success.
Availability: In Stock
£0.99
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-
Ever wanted to learn how
to preserve but don't
know where to begin? Take
the first step with A
Little Course in
Preserving, part of a
new series of structured
learning guides from DK
where nothing is assumed
and everything is
explained. Learn at your
own pace, in your own
time and in the comfort
of your own home. Each
course follows the same
structure; start simple
and learn the basics,
build on what you've
learnt and then show off
your new skills! A Little
Course in Preserving
takes you from complete
beginner to being able to
make 70 delicious
recipes. Start simple
with freezer jams and
easy chutneys, build on
your skills with cordials
and fruit cheeses and
show off with marmalades,
fruit curds and cured
meats.
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-
This book, by
nutritionist Sarah
Flower, is packed with
delicious, healthy and
simple meals as well as
general advice on how to
use and maintain your
Halogen Cooker. Halogen
Cookers are ideal for
those who live alone; or
for cooking quick, easy
and nutritious family
meals without the expense
of heating up a
conventional oven. With
your halogen oven you can
cook up to 40% faster
than with your
conventional oven. It can
be used to bake, grill,
defrost, roast, steam
and brown, and is the
perfect one pot cooker.
Unlike a microwave, it
can cook brown and crispy
pastry dishes and jacket
potatoes. - How to get
the most from your
halogen cooker - Weekly
menu plans - Soups and
Casseroles - Main Meals -
Quick snacks - Cakes and
desserts - Stockists &
further information.
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-
Perfect the art of
soup-making with this
collection of delectable
recipes for soups,
broths, chowders,
bisques, consummes and
gumbos. A fully
ilustrated reference
section describes the
equipmentyou will need,
and explains how to make
stocks, select the best
ingredients, thicken
soups and add garnishes.
Each beautifully
photographed and
easy-to-follow recipe
features a complete
nutritional analysisto
help you plan your meals.
Sensational soups for all
occasions from light and
refreshing chilled soups
for summer to
heartwarming main-meal
soups for winter.
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-
Over 130 easy and
delicious recipes - The
kitchen is the heart of
the home, and for many,
Grandma is the heart of
the kitchen. It was
Grandma who created
delicious culinary
memories for us and we
yearn for those
scrumptious foods that
evoke happy memories of
home cooking. You'll find
those dishes - and those
memories - in Grandma's
Best Recipes.
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The ultimate compendium
for anyone wanting to be
inspired to have fun in
the kitchen with fruit
and veg and create tasty,
nutrious drinks.
Smoothies contains more
than 100 recipes divided
in categories such as
frozen summer smoothies,
health-boosting juices
and shots or homemade
fruit yogurts. And there
are more sinful desserts
and liqueur infused
smoothies for those
wanting to be less
wholesome. All recipes
are illustrated with
attractive food
photography and maintain
a clear organic
perspective inspiring the
reader to think locally
and seasonally when
buying produce.
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Satisfying' is a word
that springs to mind when
there's a soup simmering
on the stovetop or a
casserole cooking to
melting tenderness in the
oven. Making a meal all
in one pot is one of the
easiest ways to cook and
surely one of the most
rewarding. Meat or
seafood, vegetables or
pulses; whatever the
ingredient, it benefits
from the process of a
long, slow cook,
accompanied by aromatic
spices or herbs, a good
splash of stock and
whatever other secret
ingredients you, the
cook, have up your
sleeve. Slow-cooked
dishes abound in cuisines
all around the world,
and this collection of
flavoursome recipes
showcases the best of
them. Don the apron,
wield the chopping knife
and start cooking. Key
points: features dozens
of slow-cooked recipes
from around the world;
soups and casseroles for
meat lovers and
vegetarians; includes a
selection of recipes
created for a slow-cooker
appliance; a
user-friendly guide to
slow cooking that
explains the basic
techniques and ways to
get the best results.
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Having food allergies
doesn t mean you should
miss out on delicious
meals, snacks, breads
and desserts. With these
recipes you ll find a
variety of foods that
will satisfy your
stomach, and your
tastebuds. Cooking is not
only about presenting
great food on the table,
but it is also about
sharing the occasion with
family and friends.With
The Complete Series, you
ll find simple recipes
that taste sensational
and are easy to prepare,
leaving you with plenty
of time for life s little
pleasures.
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From rugby star to winner
of Celebrity MasterChef,
Matt Dawson shows off his
culinary talents in this
fabulous cookery book
crammed with all his
favourite recipes. With
an emphasis on fresh
ingredients and healthy,
nutritious dishes, the
recipes showcase the best
of traditional British
fare, along with some
more exotic dishes from
his travels abroad.
Matt's philosophy is
simple: you are what you
eat, so fresh, tasty
ingredients form the
foundation to all his
recipes. From firm family
favourites such as
traditional fish pie and
bread and butter pudding
to more exotic curry
dishes, Matt's
inspiration is wide and
varied. As well as
recipes, there are a
number of photographs
from his private
collection and personal
anecdotes dotted
throughout the book.
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Details: Homemade
preserves are delicious,
easy to make and a
delight for the whole
family. They are
increasingly popular
today, with the current
accent on real foods,
the concern about the
origin of what we eat and
what has gone in it, and
the growing respect for
the methods and
foodstuffs of our parents
and grandparents. This
book will help you ensure
that the shelves of your
store cupboard will
always be full of
evocative, flavourful
condiments and
confections made, jarred
and decorated in your own
kitchen. Fresh, bright
and contemporary, this
beautiful new cookbook is
filled with 140 recipes
covering every kind of
preserve and savoury
pickle, from jams and
jellies to relishes and
chutneys. There are
specific chapters on Jams
and Conserves; Sweet
Fruit Jellies;
Marmalades; Curds,
Butters and Cheeses;
Sweet Fruit Preserves;
Pickles; Chutneys;
Relishes; Savoury
Jellies; Sauces and
Mustards. Whether you
favour Damson Jam,
Spiced Cider and Apple
Jelly, and Lemon and
Ginger Marmalade or Pear
and Vanilla Butter, Tart
Tomato Relish, and
Tarragon and Champagne
Mustard, this book will
be a constant delight and
inspiration. Fully
illustrated with 220
glorious images, each
recipe is easy to follow,
and explains which
dishes your preserves are
most suited to accompany.
A guide to ingredients
and techniques rounds off
this beautiful volume,
showing you which fruits
and vegetables are most
suitable to work with and
how to preserve them
using salt, sugar,
alcohol and vinegar.
Ideal for: An excellent
guide for those looking
to make preservers. This
hardback book has 224
pages and measures: 21.7
x 18.7 x 2.4cm
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If you love sweet things
and enjoy making nice
treats, this book will
provide you with all you
need to know! This handy
book features a huge
selection of delectable
recipes, with beautiful
pictures. Enjoy learning
to make some truly
gorgeous treats, perfect
for eating or gifting!
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-
This wide-ranging guide
covers everything you
need to know about
tomatoes, from garden to
plate. It discusses the
best varieties to plant,
including flavoursome
plum tomatoes, tiny and
sweet cherry tomatoes,
or big traditional
'beefsteak' ones, so you
can choose a tomato
that's right for you,
whether you have a garden
patch, a greenhouse or
even a container or
window box. Information
on harvesting and storing
helps you cope with the
inevitable annual glut,
and the book contains a
wealth of delicious
recipes from around the
world, including drying
and chutneys to give a
taste of sunshine
throughout the winter.
The book is packed with
fascinating facts and
history did you know that
tomatoes were once
considered poisonous in
Britain? Illustrated
throughout with pretty
and nostalgic
illustrations, this
warm, comforting and
sometimes surprising
guide is the ideal book
for gardeners of all
skill levels who love to
cook what they've grown.
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When you're short on time
and ideas, hosting an
impressive dinner party
or making lunch for
family and friends can
seem like a stressful
task. In 101 Easy
Entertaining Ideas,
olive magazine has
inspiration for even the
most daunting occasions.
Including modern classics
like Sugar-cured salmon
and Fillet of beef with
shallots and mushrooms to
more unusual ideas like
Crisp noodle wrapped
prawns with tomato jam
and Roast goose with sour
cherry and red wine
sauce, there are plenty
of starters, mains and
sides to wow. There are
also lots of meat-free
suggestions for
vegetarian dining, and
some delicious desserts
to complete the meal.
olive is the stylish
monthly magazine for food
lovers. As well as easy,
seasonal recipes,
restaurant
recommendations and
food-focused travel,
olive features ethical
shopping guidance,
unpretentious wine advice
and expert cooking tips
and techniques from
leading chefs Gordon
Ramsay and MasterChef's
John Torode.
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If you love baking and
cooking recipes in new
ways then this book is
sure to impress. Inside
you will find 25 recipes
that you can either bake,
make or take in a jar.
27.7Perfect for parties,
to give as gifts, or as
just a simple way to
batch cook the jar
provides a practical and
attractive vessel for
cooking.
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-
Over 200 great authentic
recipes from around the
world from well-known
classics to more modern
ideas. There is something
here to suit every taste
and occasion from budget
meals to entertaining
friends. Includes
invaluable recipes for
curry pastes, rice and
other accompaniments.
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-
Learn how to make your
own jams and jellies with
this box set. The recipes
in this set are designed
for simplicity and
success. Ranging from
some of the classic jams
to the more adventurous.
This book contains
beautiful photography and
step by step instructions
to help make the perfect
treat. Set includes - 1x
Book, 12x paper jar
tops, 20 sticky labels,
natural string and 15
elastic bands.
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-
When the fridge is
looking a little bare,
it's useful to have some
reserve ingredients in
stock that can easily be
transformed into a
satisfying meal. 101
Storecupboard Suppers is
a collection of quick-fix
and economical recipes
made with everyday
ingredients, including
Minestrone in minutes,
Spaghetti with tomato,
chilli and tuna salsa,
Beef and bean hotpot and
tasty desserts like White
chocolate and berry
pudding. With all the
recipes tested by the
Good Food cookery
experts, you can be sure
of foolproof ideas for
every meal. Including:
Snacks and starters
Speedy pasta Rice,
grains and noodles Easy
eggs Mains in minutes
Delicious desserts With
simple step-by-step
instructions and a
full-colour photograph
accompanying every
recipe, even the more
novice cooks can prepare
home-cooked food with
confidence.
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Teaching Dad to Cook
Flapjack is a collection
of recipes and memories,
a delicious food novel
where food is embedded
within daily family life,
as well as an essential,
relaxed home cooking
manual. Miranda writes.
.. "The book was written
after my mother's death.
It started as an informal
how-to-do manual for my
dad, learning to cook
and fend for himself for
the first time. A man who
could drive a car, tell
you about the inside of a
camera but couldn't cook
his own supper. I started
by showing him how to
cook some of mum's
things. The first recipe
in his' book was for
Chewy Flapjack, which
appeals both to his sweet
tooth and frequent
request for anything to
go with a cup of tea?'
Teaching Dad to Cook
Flapjack also contains a
blend of ancient Cornish
and newer Finnish
traditions, with
influences from as far
afield as Australia.
Sometimes the food might
be a direct response to a
place (Fossil Cake) or
even dreamt up as I try
and fall asleep
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One of those rare books
that really encourages
readers to eat their
greens - with Popeye's
well-known love of
spinach, this is the
perfect opportunity to
introduce a whole range
of nutritious recipes
that are as fun to make
as they are to eat.
Popeye fans can now
prepare a week's worth of
healthy meals, with
chapters on breakfast,
lunch and dinner. Other
chapters include
vegetarian recipes,
Swee' Pea's desserts,
snacks, smoothies and
seaside suppers. All
recipes are easy to make
with adult supervision
and feature spinach as a
main ingredient.
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Details: Combining the
speed of a conventional
fan oven with the instant
heat of the halogen to
cook food more
efficiently, the halogen
oven is a boon to any
kitchen. With more than
100 delicious recipes
that really work, and
stunning photography
throughout, this book
will inspire you to get
the most from your
halogen oven. The Halogen
Oven Cookbook is a
comprehensive collection
of inventive and
delicious recipes,
designed to harness the
potential of this
wonderful kitchen
appliance. With
tried-and-tested dishes
that will appeal to the
whole family, you will
be assured of success and
you?ll get the perfect
potatoes every time,
whether baking, roasting
or cooking fries. Ideal
for: Packed with recipes
for breakfast, lunch,
and treats, this book is
an essential buy for
halogen over owners. This
hardback book has 144
pages and measures: 23 x
23.5 x 1.7cm.
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-
One simple, homemade
tomato sauce forms the
base for 100 delicious
main dishes, sides, and
appetizers in this
innovative recipe book.
With easy, step-by-step
instructions and a
photograph accompanying
each recipe, this book
will inspire you to
create tasty variations
out of one basic recipe.
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-
Details: Over 220
highly-flavoured,
melt-in-the-mouth dishes
to prepare in your slow
cooker, all illustrated
with 900 stunning colour
photographs. An
illustrated practical
reference section
explains preparation and
cooking techniques to
help you get the most
from your slow cooker. A
complete nutrional
analysis of the fat,
carbohydrate, salt and
calorie count for each
recipe is included to
help you plan your meals
successfully. Ideal for:
Slow cooker owners who
want to try out lots of
great recipes This
paperback has 256 pages
and measures 22cm x 17cm
x 1.5cm
Availability: In Stock
£2.99
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-
Following on from the
success of 101 Cakes and
Bakes, the Good Food
team have collected the
very best of their latest
recipes for cakes, tray
bakes, biscuits, loaf
cakes, muffins, tarts
and pastries that are
perfect for teatime or
whenever you want
something sweet and
delicious. There are
festive ideas and party
suggestions, celebration
cakes, a section
especially for
chocoholics and some
speedy ideas for a quick
sugar fix. Try Sticky
lime and coconut drizzle
loaf, Mango and
passionfruit roulade,
Marbled chocolate
brownies and Caramel
custard apple tart.
There's a delicous baking
recipe for everyone with:
Large and loaf cakes Tray
bakes and biscuits Fresh
fruit cakes Chocolate
cakes and bakes Small
cakes and muffins Tarts
and pastries All the
recipes have been tested
in the Good Food kitchen
and with simple
step-by-step
instructions, a
nutritional breakdown and
a full-colour photo to
accompany every idea,
you're guaranteed a
delicious bake every
time.
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The West Country is
justly famous for its
wide variety of delicious
ciders. Over the last
thirty years there has
been a quiet revolution
in the area with a steady
growth in cider
producers, from small,
local companies to
well-established outfits
pumping out millions of
gallons a year. In this
book, James Crowden
charts the development of
cider making in the West
Country, from the
sixteenth century monks
to the diverse industry
of today. Crowden takes
us on a tour around the
beautiful and fragrant
West Country orchards,
outlining the differing
manufacturing methods,
and investigates the
differences between a
farm-house cider and an
industrially manufactured
one. He shows how the
best cider makers
translate their passion
into the process and
treat each different
batch of cider like
winemakers would a
vintage. He also takes a
look at the rise of perry
making and profiles the
companies dedicated to
getting the best out of
the West Country pears.
"Ciderland" includes
comprehensive summaries
and descriptions of every
cider and cider producer
in the West Country and
covers topics such as
cider folk traditions and
remedies, placing cider
making firmly within the
local culture.
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Learn to make all of
grandma's delicious
recipes with this
fantastic book, packed
with all your favourite
recipes! This handy book
features a huge selection
of comforting and tasty
recipes with beautiful
pictures. From home-make
cherry pie to
mouth-watering roast
chicken, this book will
take you on an amazing
trip down taste-bug
memory lane!
Availability: In Stock
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-
Details: A complete guide
to stocks, ingredients,
preparation and cooking
techniques, with over
200 tempting original
recipes. With recipes for
delicious soups, broths,
chowders and gumbos,
dishes are featured from
all over the world,
including Mediterranean
Sausage and Pesto Soup,
Italian Pea and Basil
Soup, Chinese Chicken
and Chilli Soup and much
more. Nutritional
information is provided
for every recipe and the
750 photographs and
step-by-step instructions
help you along the way.
Ideal for: A perfect
recipe book for soup
lovers. This paperback
book has 256 pages and
measures: 22 x 17 x
1.5cm.
Availability: In Stock
£2.99
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-
Mouth-watering slow cook
recipes from tasty
tagines to fragrant
curries From pot roasts
to North African tagines,
celebrate the art of
slow cooking with The
Slow Cook Book. The 200
recipes featured include
all the more traditional
slow cook dishes such as
hearty stews and pot
roasts but you may also
be surprised to find
cakes and bakes featured
as well. Each recipe
shows both the
traditional and the slow
cook method for flexible
cooking and advice on
braising, stewing,
poaching, steaming and
baking will help you
become a slow-cook expert
in no time. Slow cooking
is a great way to prepare
wholesome, home-cooked
food with minimal fuss
and The Slow Cook Book
contains everything you
need to get started.
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-
Once upon a time there
was a Chef called Heston
who opened a small
restaurant called the Fat
Duck. At first, he
served only simple French
classics but gradually,
as is the way of things,
the Chef's curiosity got
the better of him and he
began thinking up more
unusual dishes, such as
Snail Porridge and
Chocolate Wine. There was
even talk of a meringue
that made diners snort
plumes of vapour, like a
dragon. Word spread and
reached the ears of the
Executives who ran a
television channel, and
they summoned the Chef to
their glass fortress. 'We
command you to create six
Fantastical Feasts',
they said. 'These must be
based on history, but
you may draw on
fairytales and legends.
We should warn you that
the Quest will involve
journeys to Transylvania
in search of the
legendary Leech Recipe of
Sibiu, and to the Black
Forest to eat the eyes of
the Wild Boar of
Munstertal. You must
resist the temptations of
the Burlesque Girls, and
you must turn chocolate
cake into a raging
fireball and chicken's
testicles into jelly
beans. There will be
hunting for
hallucinogenic mushrooms
and cooking with
Play-Doh. Out of this,
you must create the most
magical dishes
imaginable'. 'Well, how
about lickable wallpaper,
a savoury Zoom lolly, a
chocolate-covered
iceberg, a golden egg
and an edible graveyard?'
offered the Chef. 'It's a
start', said the
Executives. 'Oh, and
once you have achieved
the Quest, you must
bring us proof, in the
form of a Book. But not
just any Book. We want
tales of extravagant
ingredients, of
revolutionary techniques,
of familiar kitchen
appliances put to
unfamiliar uses. We want
to see what you see.
Taste what you taste. In
short, we want complete
and unparalleled access
to your fantastical
world'.
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-
Who doesn't love pizza?
Surely the most fabulous
food invention ever,
this simple dough-based
treat provides
unsurpassable pleasure.
Create delicious versions
in your own home with the
recipe book inside and
use the stylish pizza
cutter included to carve
up your creations in
style. Relationships are
cemented over this
fabulous foodstuff,
weekends just aren't the
same without it. It can't
bring world peace but who
cares when it tastes so
good!
Availability: In Stock
£2.99
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-
This is a delightful
collection of recipes
Weight Watchers. This
latest 'Mini Series' is
handbag sized and thus
perfect to pick up on
your way home from work.
Small but perfectly
formed, each book is
themed with a selection
of recipes for delicious
meals that are healthy
too.
Availability: In Stock
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-
Do you want to feel
better for longer, fight
disease and look younger?
Would you like to eat
food that is big on
flavour and kind to your
body? Of course you do.
Readers Digest
consulted the experts in
nutritional research to
bring you these healthy,
satisfying recipes packed
with natures best
disease-fighting
ingredients. Heres
the easy way to increase
your vitality and help
slow the signs of ageing.
Breakfast ideas, main
meals, snacks, drinks
and desserts are all
included. With its many
health facts and cooking
tips, this clever
cookbook is a must-have
to keep you fighting fit
no matter what your age.
Availability: In Stock
£2.99
Denmark