Jot down your very best ideas, thoughts & reminders in this beautiful memo cube, featuring a small drawer perfect for keeping
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Details: Homemade preserves are delicious, easy to make & a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we eat & what has gone in it, & the growing respect for the methods & foodstuffs of our parents & grandparents. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, flavourful condiments & confections made, jarred & decorated in your own kitchen. Fresh, bright & contemporary, this beautiful new cookbook is filled with 140 recipes covering every kind of preserve & savoury pickle, from jams & jellies to relishes & chutneys. There are specific chapters on Jams & Conserves; Sweet Fruit Jellies; Marmalades; Curds, Butters & Cheeses; Sweet Fruit Preserves; Pickles; Chutneys; Relishes; Savoury Jellies; Sauces & Mustards. Whether you favour Damson Jam, Spiced Cider & Apple Jelly, & Lemon & Ginger Marmalade or Pear & Vanilla Butter, Tart Tomato Relish, & Tarragon & Champagne Mustard, this book will be a constant delight & inspiration. Fully illustrated with 220 glorious images, each recipe is easy to follow, & explains which dishes your preserves are most suited to accompany. A guide to ingredients & techniques rounds off this beautiful volume, showing you which fruits & vegetables are most suitable to work with & how to preserve them using salt, sugar, alcohol & vinegar. Ideal for: An excellent guide for those looking to make preservers. This hardback book has 224 pages & measures: 21.7 x 18.7 x 2.4cm