
Written by Oded Schwartz, Preserving: Month by Month is the complete guide to making preserves like jam, jellies, chutneys, pickles & relishes right through the winter months. From chunky courgette chutney & summer jam through to cranberry jelly & rhubarb marmalade, the recipes in this brilliant book from DK will make wonderful gifts for friends & family & also delicious accompaniments to any meal.