Whatever the size of your garden or allotment, you can grow your own vegetables. Even if you only have a balcony or a small paved area outside your kitchen, you can grow more than you ever thought possible in pots, containers & raised beds.

Experienced vegetable grower, John Harrison takes you through the entire vegetable year so that, for all the main vegetables, you’ll know exactly when you should sow your seeds, dig your plot & harvest your crops. Choose the most appropriate vegetables for your particular soil & select the right position so that they flourish. Discover how to make your own compost & organic fertilisers, as well as the best methods of controlling pests. Find out how to extend the season by buying or building your own cloches & cold frames.

Put an end to worries that your shop-bought vegetables contain chemical residues or to concerns about the air miles such vegetables have flown en route to your table!

This paperback book has 256 pages & measures: 19.8 x 12.9 x 1.5cm





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Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, & many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy & prepare it
- & in over 120 recipes tells us how to make the most of the humble veg, whether eaten raw, cookedor preserved.

There are pastas with vegetables, soups, vegetable bakes & salads, risottos, pickles, stews, tarts & dips. There are even some sweet cakes & biscuits based around vegetables.

The Italian way with vegetables is renowned the world over, the Carluccio way with vegetables is unsurpassed, & this book is an essential for every kitchen.

This hardback book has 256 pages & measures: 256 pages & measures: 26 x 21 x 2.5cm






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Easy ways to grow your own in a small space. Advice on choosing fruit & vegetables for pots & containers that will produce home-grown crops all year round. Simple step-by-step guides show you how to grow & care for a wide range of productive plants. Expert tips & techniques guarantee success. For gardening that gets results. ...

Vegetarian cooking today is exciting, colorful & tasty ? a million miles from dull nut roasts! This fantastic collection



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Whether you’re vegan, vegetarian or just looking to eat more plant-based meals, the Good Food team have 100 well-balanced, nutritional & delicious dishes waiting for you to try! Cover groups of any size & occasion – from big batch cereals & smoothies to help you start the day right, to quick meals, snacks & desserts for one. Or impress your guests with a relaxed buffet & formal entertaining dishes. These triple-tested recipes from the Good Food experts are vegetarian &, where possible, offer suggestions on how to make them vegan too. Feel inspired by these vegan & vegetarian dishes that everyone will want to try!   Product Information:  •†ISBN:† 9781785941979 •†Author:†  Good Food Guides •†Publisher:† BBC Books •†Format:†  Paperback  •†Pages:† 216 •†Dimensions:† 13.34 x 1.52 x 15.24 cm ...

Features over 50 vegetarian recipes in a mixture of classic & contemporary food styles from Europe, the Middle East, Africa, the Orient & the Americas. This book contains recipes for various occasions, from dinner parties to midweek suppers, & for different seasons, from summer salads to winter stews. ...

Healthy, nutritious & packed with flavour, the vegetarian diet offers not only an ethically sound approach to eating but also a wide variety of exciting & delicious ingredients. This book offers a celebration of the many & varied exciting tastes & textures of vegetarian cooking. ...

Featuring recipes for veggie appetizers, main courses & snacks, this work presents a rich & balanced diet beyond meat. It describes how vegetables, grains & plant proteins can be used in creative & original ways. It also

Includes:: ideas that showcase how vegetarian cooking can be rewarding & delicious as well as healthy.

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An inspiring collection of more than 140 recipes for delicious fare from around the world, A Vegetarian Feast shows the health-conscious connoisseur how to create a menu with a repertoire of simple soups, tasty snacks, quick & easy meals, refreshing s ...

Helps you discover the fabulous wealth of India's aromatic & exciting meat-free recipes, ranging from classics such as Onion Bhajiyas, Vegetable Pilau & Samosas to less well-known treats such as Wild Fig Kebabs & Duck Eggs with Cauliflower. This tit ...