Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, & many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy & prepare it
- & in over 120 recipes tells us how to make the most of the humble veg, whether eaten raw, cookedor preserved.
There are pastas with vegetables, soups, vegetable bakes & salads, risottos, pickles, stews, tarts & dips. There are even some sweet cakes & biscuits based around vegetables.
The Italian way with vegetables is renowned the world over, the Carluccio way with vegetables is unsurpassed, & this book is an essential for every kitchen.
This hardback book has 256 pages & measures: 256 pages & measures: 26 x 21 x 2.5cm