Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in nutritious, comforting
...It’s time to quit processed convenience snacks full of salt, sugar & dairy & choose a healthier way to graze.
Here you’ll
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Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world & shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world & sample 150 of Robin's all-time favorites. This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-&-potatoes constraints of the typical Standard American Diet (SAD), & food-loving vegans will delight at the dishes Robin places on her table at home.
This hardback book has 280 pages & measures: 26 x 21 x 3cm approx.