Vegan on the Go will rescue your lunchbox & inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere.

With a focus on easy & affordable lunches, Vegan on the Go packs 100 vegan recipes into its pages, with ideas for snacks, soups, salads, sandwiches, sweet treats, & more. Whip up delicious portable lunches including polenta parcels, sweet potato burgers, courgetti salad, & tofu sushi.

Vegan on the Go tells you exactly how long you need to prepare & cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. Discover top tips on which ingredients to stock up on, & how to store & transport your vegan lunches to ensure they taste fresh & delicious every time.

This hardback book has 194 pages & measures: 23.8 x 20 x 2cm





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Vegan on the Go will rescue your lunchbox & inject some vegan flavour back into your lunchtime, with delicious, nutritious food

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Love a warm, crisp, chewy thin crust pizza with creamy, melty cheese?

Just because youre vegan doesnt mean that you

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Create big, beautiful & vibrant vegan salads with a variety of fresh ingredients & epically delicious dressings!

Not only

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Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in nutritious, comforting

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Get ready to take vegan living beyond the kitchen in this informative & inspiring guide to compassionate living, featuring animal-free beauty products, style advice & pointers on everything you need!

Filled with beautiful photography, interviews with industry leaders & inspiring home, style, travel & beauty tips...

Vegan Style is a luxurious dose of lifestyle inspiration for the conscious crowd!

Product Information:
• ISBN: 9781911632191
• Author: Sascha Camilli
• Publisher: Murdoch Books
• Format: Hardback
• Pages: 238
• Dimensions: 24 x 18 x 3cm











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Delve into this totally unique & quirky 21st century cookbook for the growing popular legions of aspiring & devoted vegans!



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Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world & shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world & sample 150 of Robin's all-time favorites. This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-&-potatoes constraints of the typical Standard American Diet (SAD), & food-loving vegans will delight at the dishes Robin places on her table at home.

This hardback book has 280 pages & measures: 26 x 21 x 3cm approx.

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Delicious & creative vegan recipes from no 1 bestselling writer & award-winning campaigner Jack Monroe.

This full-colour

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Whatever the size of your garden or allotment, you can grow your own vegetables. Even if you only have a balcony or a small paved area outside your kitchen, you can grow more than you ever thought possible in pots, containers & raised beds.

Experienced vegetable grower, John Harrison takes you through the entire vegetable year so that, for all the main vegetables, you’ll know exactly when you should sow your seeds, dig your plot & harvest your crops. Choose the most appropriate vegetables for your particular soil & select the right position so that they flourish. Discover how to make your own compost & organic fertilisers, as well as the best methods of controlling pests. Find out how to extend the season by buying or building your own cloches & cold frames.

Put an end to worries that your shop-bought vegetables contain chemical residues or to concerns about the air miles such vegetables have flown en route to your table!

This paperback book has 256 pages & measures: 19.8 x 12.9 x 1.5cm





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