Vegan on the Go will rescue your lunchbox & inject some vegan flavour back into your lunchtime, with delicious, nutritious food

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Love a warm, crisp, chewy thin crust pizza with creamy, melty cheese?

Just because youre vegan doesnt mean that you

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Create big, beautiful & vibrant vegan salads with a variety of fresh ingredients & epically delicious dressings!

Not only

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Perfect for busy lifestyles, these recipes will revolutionise your meal planning, meaning you can indulge in nutritious, comforting

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It’s time to quit processed convenience snacks full of salt, sugar & dairy & choose a healthier way to graze.

Here you’ll

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Delve into this totally unique & quirky 21st century cookbook for the growing popular legions of aspiring & devoted vegans!



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Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world & shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world & sample 150 of Robin's all-time favorites. This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-&-potatoes constraints of the typical Standard American Diet (SAD), & food-loving vegans will delight at the dishes Robin places on her table at home.

This hardback book has 280 pages & measures: 26 x 21 x 3cm approx.

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Delicious & creative vegan recipes from no 1 bestselling writer & award-winning campaigner Jack Monroe.

This full-colour

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Whatever the size of your garden or allotment, you can grow your own vegetables. Even if you only have a balcony or a small paved area outside your kitchen, you can grow more than you ever thought possible in pots, containers & raised beds.

Experienced vegetable grower, John Harrison takes you through the entire vegetable year so that, for all the main vegetables, you’ll know exactly when you should sow your seeds, dig your plot & harvest your crops. Choose the most appropriate vegetables for your particular soil & select the right position so that they flourish. Discover how to make your own compost & organic fertilisers, as well as the best methods of controlling pests. Find out how to extend the season by buying or building your own cloches & cold frames.

Put an end to worries that your shop-bought vegetables contain chemical residues or to concerns about the air miles such vegetables have flown en route to your table!

This paperback book has 256 pages & measures: 19.8 x 12.9 x 1.5cm





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Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, & many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy & prepare it
- & in over 120 recipes tells us how to make the most of the humble veg, whether eaten raw, cookedor preserved.

There are pastas with vegetables, soups, vegetable bakes & salads, risottos, pickles, stews, tarts & dips. There are even some sweet cakes & biscuits based around vegetables.

The Italian way with vegetables is renowned the world over, the Carluccio way with vegetables is unsurpassed, & this book is an essential for every kitchen.

This hardback book has 256 pages & measures: 256 pages & measures: 26 x 21 x 2.5cm






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