Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites, & many others, adding up to over 100 different varieties. He researches the botanical family of each type of vegetable, its history, describes in loving detail how to buy & prepare it
- & in over 120 recipes tells us how to make the most of the humble veg, whether eaten raw, cookedor preserved.

There are pastas with vegetables, soups, vegetable bakes & salads, risottos, pickles, stews, tarts & dips. There are even some sweet cakes & biscuits based around vegetables.

The Italian way with vegetables is renowned the world over, the Carluccio way with vegetables is unsurpassed, & this book is an essential for every kitchen.

This hardback book has 256 pages & measures: 256 pages & measures: 26 x 21 x 2.5cm






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Easy ways to grow your own in a small space. Advice on choosing fruit & vegetables for pots & containers that will produce home-grown crops all year round. Simple step-by-step guides show you how to grow & care for a wide range of productive plants. Expert tips & techniques guarantee success. For gardening that gets results. ...

Vegetarian cooking today is exciting, colorful & tasty ? a million miles from dull nut roasts! This fantastic collection



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Whether you’re vegan, vegetarian or just looking to eat more plant-based meals, the Good Food team have 100 well-balanced, nutritional & delicious dishes waiting for you to try! Cover groups of any size & occasion – from big batch cereals & smoothies to help you start the day right, to quick meals, snacks & desserts for one. Or impress your guests with a relaxed buffet & formal entertaining dishes. These triple-tested recipes from the Good Food experts are vegetarian &, where possible, offer suggestions on how to make them vegan too. Feel inspired by these vegan & vegetarian dishes that everyone will want to try!   Product Information:  •†ISBN:† 9781785941979 •†Author:†  Good Food Guides •†Publisher:† BBC Books •†Format:†  Paperback  •†Pages:† 216 •†Dimensions:† 13.34 x 1.52 x 15.24 cm ...

Learn to cook delicious vegetarian food with this inspirational guide to more than scrumptious, meat-free recipes from around the world. One of the most talented chefs of his generation, author Paul Gayler presents an inspiring & achievable collection of exquisite meals. ...

Healthy, nutritious & packed with flavour, the vegetarian diet offers not only an ethically sound approach to eating but also a wide variety of exciting & delicious ingredients. This book offers a celebration of the many & varied exciting tastes & textures of vegetarian cooking. ...

Featuring recipes for veggie appetizers, main courses & snacks, this work presents a rich & balanced diet beyond meat. It describes how vegetables, grains & plant proteins can be used in creative & original ways. It also

Includes:: ideas that showcase how vegetarian cooking can be rewarding & delicious as well as healthy.

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An inspiring collection of more than 140 recipes for delicious fare from around the world, A Vegetarian Feast shows the health-conscious connoisseur how to create a menu with a repertoire of simple soups, tasty snacks, quick & easy meals, refreshing s ...

Helps you discover the fabulous wealth of India's aromatic & exciting meat-free recipes, ranging from classics such as Onion Bhajiyas, Vegetable Pilau & Samosas to less well-known treats such as Wild Fig Kebabs & Duck Eggs with Cauliflower. This tit ...

A useful accompaniment to the Vegetarian Low-Carb Diet. With over 100 recipes ranging from breakfasts & lunches to suppers & sweet treats & desserts, there's something for everyone
- vegetarians or vegans wanting to shed some pounds, successful low-carbers looking for new ideas, or for those who love fresh-tasting & easy recipes.
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