A perennial favourite, biscuits and cookies are quick to make and impossible to resist. Here are recipes for all the biscuit tin must-haves and some creative reinventions of old classics. Packed with baking tips, captivating new recipes and modern photography, this book provides ideas for sweet and savoury, children's and adult's, seasonal and special occasion biscuits. Biscuit ideas range from classics, including Anzac biscuits and Jammy Dodgers to sophisticated treats like Orange and Almond Biscotti to Chocolate-Dipped Florentines. But they're all just as easy to make.
Cake Days, The hummingbird Bakery. The Hummingbird Bakery has brought their mouth-watering yet easy-to-make cupcakes to kitchens everywhere. In this book they show readers how to bake delicious cakes and other sweet delights for those days of the year that are just meant for indulgence, as well as those times when you just deserve a little treat.
Have you ever tried baking a cake for a birthday or special occasion only to be disappointed when it didn't turn out as planned? This comprehensive illustrated guide to cake baking will provide all the answers you're looking for with tips to ensure you never go wrong again. Here you'll find tried and tested recipes for baking at home that will never let you down. Everything, from the most delicious, rich chocolate cake to scrumptious cookies, is included and all the recipes have been triple tested by the Good Housekeeping Institute. "101 Great Cakes" includes recipes for all kinds of sweet treats: cakes and biscuits, pastries and tarts. Each recipe is clearly explained so that even the most inexperienced baker will feel confident and inspired to try out something they may not have considered before.
Time is precious these days and the trend for convenient cooking has become a neccesity in our busy lives. Yet taste should never be compromised in this mission and the good news is you can have it all with this amazing collection of recipes for cakes.
Mini is the cooking buzz-word of the year! With this slipcase you get the best-selling Love Food Mini Cakes and Mini Pies titles, plus a cute collection of 200 patterned mini cake cases to add that extra finishing touch to your wonderful cake and pie creations! Mini Cakes contains recipes for classic cakes, yummy bakes, wonderful whoopie pies and cute cake pops. Mini Pies contains savory pies and traditional tarts to decadent desserts and pretty petite pies and pasties. Mini, delicious and totally delightful! Two books in sturdy card slipcase with added cake cases in card sleeve.
Do you want to have some real fun in the kitchen and create something scrumptious? Follow our step-by-step baking bible and you'll soon be turning out delicious pastries and cakes. These recipes have been meticulously researched by experts and they are a must for budding bakers, as well as those who are more experienced. Welcome to baking heaven!
Everyone loves homemade baked treats.From cookies, slices, pies, tarts and everything in-between, this recipe book has something to satisfy everyone s cravings. Cooking is not only about presenting great food on the table, but it is also about sharing the occasion with family and friends. With The Complete Series, you ll find simple recipes that taste sensational and are easy to prepare, leaving you with plenty of time for life s little pleasures.
Rose Gray and Ruth Rogers's latest series of books is an essential addition to every kitchen. This definitive collection of pudding recipes brings together some of the best puddings from the River Cafe, beautifully packaged with a striking design by the award-winning designer of the Guardian Berliner, in a handy paperback format. Pudding is the perfect way to end a meal. A rich, indulgent chocolate cake served with a steaming espresso; a refreshing, tangy lemon sorbet or a creamy pannacotta with rhubarb. These are just some of the classically Italian choices the founders of the world famous River Cafe offer you in this mouth-watering collection of their best 100 recipes. Whether you've never used a River Cafe book or are a committed fan, this book makes essential reading.
A feast of indulgent delights await you in this fantastic book of frosted decadence. Every recipe has been carefully selected by recognised experts who want you to enjoy the ultimate cupcake heaven. Whether you are a novice, or an experienced baker, there is something for eveyone. Spoil yourself, because this is as good as it gets. It is the number one cooks choice!
Are you bored of baking? Is your love affair with cupcakes dwindling? Well, prepare to fall for these mini mouthfuls all over again, as Make, Bake, Cupcake brings you the next generation of cupcakes! They are the perfect balance of fluffy cake and sweet frosting, and now we've brought together the very best new ideas to refresh your repertoire. From tipple-based treats like pina colada cupcakes and cola cupcakes with caramel frosting to fun, frosted delights - dabbling ducks, ice cream sundaes and hamburger-shaped cupcakes anyone? We've got kooky-spooky cupcakes brain cupcake-bites, squished witch cupcakes and more, and crazy flavors that shouldn't work (but totally do!). Plus cupcakes with hidden surprises (how about a rainbow cupcake, or a heart baked into a cupcake?) there really is a little something to suit everyone.
Details: Who would have thought that Twiggy loves a slice of Coconut Cake or that the Duchess of Cornwall s favourite bake is a healthy Sultana Flapjack Bar? And did you know that former Spice Girl Emma Bunton likes to indulge in Squidgy Chocolate Cake while Joanna Lumley s favourite dessert is Fancy Bread and Butter Pudding? These are just a selection of the 150 politicians, actors, singers, models, TV personalities and much loved chefs who have donated recipes to the Celebrity Bake Book which is raising money for the Ben Kinsella Trust to increase awareness of knife crime amongst young people.. With a foreword and recipe from Great British Bake Off judge Mary Berry and sponsorship from food entertainment TV channel Food Network UK, the Celebrity Bake Book is rising to the challenge of becoming the must-have cookbook for Christmas. Recipes include Gok Wan s Chinese Steam Pudding Lauren Goodger s Rocky Road Lorraine Kelly s Dundee Cake Gareth Malone s Orange Almond Cupcakes Mary Berry s Best Chocolate Fudge Cake Nigella Lawson s Birthday Custard Sponge Barbara Windsor s Sour Cream Topped Cheesecake Samantha Cameron s Figs with Barbados Cream Ideal for: Fans of celebrities and baking. A perfect gift for a baking enthusiast. This hardback book has 250 pages and measures: 25.2 x 19.5 x 2.2cm
Baking with silicone allows you to create your favourite cakes with ease. Ensure perfect results by using this gorgeous recipe book and cake pan - simply bake, pop out and enjoy! Recipes created for your silicone cake pan Suitable for microwave use Dishwasher safe Heat resistant Perfect results every time
Welcome to cupcake heaven! Every recipe has been meticulously chosen with you in mind and whether you are a complete novice, or a seasoned baker, there is something to suit every level of ability. A feast of delights awaits you in the ultimate in indulgent decadence. So go on, spoil yourself, because this is as good as it gets!
Cute Cupcakes celebrates those small and seductive little cakes that bring joy to children and adults alike on every occasion. This attractively packaged book provides bakers of all abilities with 50 inspiring cupcake ideas that can be easily whipped up at a moment's notice. Providing something for everyone, it includes fun treats, such as Mars Bar cupcakes, to the truly decadent, such as Chocolate Liqueur Cupcakes, to the unusual but tasty, such as Mexican Mole Muffins. It also includes allergy-friendly options with gluten-free Sweet Courgette and Saffron Butterfly Cakes and Roasted Sweet Potato and Chocolate Muffins, as well as cupcakes for special occasions, such as Christmas Crumble Muffins. With 'Cute Cupcakes' you'll be able to find a cupcake that will please everyone and rise to any occasion.
Cute Cakes is perfect for anyone who enjoys having the most delicious cakes at their fingertips. Containing 50 delectable recipes for every occasion - whether a birthday, Christmas celebration, or just teatime on a Sunday - you can indulge in everything from classics such as Victoria Sponge and Frosted Lemon and Lime Drizzle Cake to more exotic adventures, including Lemongrass, Ginger and Lime Leaf Chocolate Tart, and Cinnamon Spice Plum Cake. The book also includes gluten-free and vegan options. Providing simple, step-by-step instructions, 'Cute Cakes' takes all the intimidation out of baking for everybody.
Cook up a storm with My First Baking Book! Learn how to make tasty dishes that teach simple baking skills with these 35 brilliant recipes. Divided into four chapters, every recipe has a skill level - 1, 2 or 3 - and comes with easy-to-read instructions and adorable, step-by-step artworks that will guide you along the way. Start with Delicious Dough, where you'll make mini pizzas, pesto rolls and cinnamon buns. Then try the recipes in Perfect Pastry with sweet and savoury pies and tarts, plus cheese straws and apple strudel. Head to Savoury Meals and Snacks for scrumptious bites, such as baked risotto, chorizo and cheese muffins and tasty bread tarts. Finally, have a go at the Sweet Treats - from peanut butter cakes to baked alaska and raspberry shortcake. In addition, the basic techniques section will teach you all you need to know about working in the kitchen, including all the safety guidelines to follow, so you'll soon become a baking expert!
Yummy recipes for you to make and eat. From pizza baguettes and chocolate cup cakes to sausage rolls and lemon cake. Follow the step by step instructions to create an entire menu of sweet and savoury delights. The free standing format makes it easy to read the recipes as you cook.
The complete practical guide to using your bread machine, fully revised and updated, with a collection of step-by-step recipes shown in over 650 photographs. Discover the secrets of bread-machine baking with this informative guide. With a recipe section ranging from traditional breads and cakes to contemporary loaves, a complete nutritional analysis for every recipe and step-by-step easy instructions, you can ensure perfect finished results every time.
For anyone fascinated by Jewish culinary culture, look no further. With incredible elan, Ruth Joseph, together with food writer Simon Round, takes you on a mouthwatering exploration of recipes lovingly created by generations of Ashkenazi and Sephardi Jewish mothers for family meals and festive celebrations. The book emphasises the centrality of Jewish food to Jewish life, and showcases Ruth's fascination with the origins of ingredients and meanings of dishes. The book's 150 accessible recipes enable you to make authentic Jewish food without the intimidation. Chapters include starters, salads, preserves, desserts, fish, poultry, meat. There are also chapters on Jewish bread and Passover dishes, and a demystifying glossary of terms and easy-to-digest breakdown of Jewish dietary laws. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes filled with sweetened cream cheese), and Kreplach, which is served at Purim and Yom Kippur. In addition to its host of classic dishes, the book also contains modern recipes and plenty of vegetarian options, such as Baba Ganoush, Hummus and Falafel, to satisfy everyone.