Mickey and the gang are having a party! Find out what delicious food they're cooking up in this fun-filled book of stories and recipes. Read about the gang's cooking adventures and learn to make their favourite food. There are lots of healthy, tasty treats to make, and you can even create your one recipes. Full of top tips to have the best party ever, this book is sure to become a party must-have!
Add to your essential kitchen library with new titles in this series of save-the-day volumes, each containing dozens of recipes for all occasions and budgets. Here's a neat package, a chic design, a range of cooking options and a big dollop of value all rolled into one. Key points: over 2 million copies of the Chunky series sold; a new addition to the essential series to collect for your kitchen
Delight friends and family with these memorable meals, from Minestrone Soup to Goats' Cheese and Pepper Lasagne, or try a Seafood Paella or Thai Chicken Curry as your confidence grows. Learn how to recreate over 150 of the best recipes, beautifully illustrated in colour and complete with step-by-step photography.
This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and traditions of the North and, of course, Northern food. The results of my travels, my many tastings, meals and experiments, are presented here, in a book that revels in its Northernness! SEAN WILSON Britain is a nation built on its food, and nowhere has a richer heritage than the North of England. In The Great Northern Cookbook, Sean Wilson - former Coronation Street actor now award-winning cheese-maker and chef - is our guide to the culinary highlights of the North. A proud Lancastrian, Sean serves up timeless recipes and reveals the history behind the foods you love. In The Great Northern Cookbook you'll find homely hotpots and pies, alongside beef stew with melting dumplings, and a recipe for the soft, warm oven-bottom muffins. With soups to feed an army, traditional sweet treats, delicious Northern curries, and of course timeless Yorkshire puddings with mushy peas and gravy, Sean serves up the greats from Lancashire, Yorkshire, Cumbria and Northumberland. Embrace the Northern passion for simple food, made with good, authentic ingredients. Tying in to a new TV series, The Great Northern Cookbook is packed with delicious and affordable recipes you'll want to eat and share
A feast of rich and rustic dishes await you in this fantastic book of slow-cooked delights. Every recipe has been carefully selected by recognised experts who want you to enjoy the ultimate in slow cooking. From hearty, warming stews and classic casseroles to mouth-watering desserts, there is something for everyone. Spoil yourself, because this is as good as it gets. This is the number one cook's choice.
Do you want to have some real fun in the kitchen and create something special? With out step-by-step cake decorating bible, you'll soon be turning out delicious and stunning cakes. These recipes have been meticulously researched by experts and are a must for budding cake decorators, as well as those with more experience. Welcome to cake decorating heaven!
TV favourite James Martin is back with another collection of brilliant recipes. This is the book James Martin fans have been waiting for. Recipes you need, like the ultimate beef burger, perfect pies, a foolproof risotto and puddings to die for. With James's help, you can master them all. Masterclass is the ultimate collection of James Martin recipes; the ones that everyone should know how to cook. James takes classic dishes and much-loved favourites and makes them simpler than ever, and even more delicious, adding some exciting tweaks and twists of his own. Learn how to master James' recipes for beloved classics such as Cheese Souffl?, Beef Bourguignon and traditional Bakewell Tart, as well as his take on international dishes such as Onion Bhajis, Saffron Gnocchi, Bang Bang Chicken and Brioche French Toast. Alongside the recipes, you'll find manageable step-by-step guides to essential kitchen skills, such as how to fillet a fish, how to tie a joint for roasting and the best way to poach an egg. So, if you want to take your cooking to the next level, James Martin will help show you how.
This is an unexpected breath of fresh air... Hes ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know... All in all, a long overdue correction to the sweary, shouty, cheffy image.
Come and join Princess Poppy and friends in this gorgeous collection of her favorite recipes and crafts! Follow the clearly illustrated instructions and you'll be able to make (and bake) along with Poppy. Create tiaras and nibbles for your Perfect Princess Party, or get ready for the festive season with some wonderful Winter Wonderland recipe and gift ideas.
This book addresses all of these issues and takes us month by month through the maze of what to eat and from where. It re-introduces us to a healthy lifestyle and provides good recipes that make the most of all of the seasonal produce that is available to us throughout the year. We just can't go on repeating the same old mistakes, for example flying fruit and vegetables to our supermarkets out of season. By the time we get it, the food itself has little value in terms of nutrition and we just can't afford the cost in greenhouse gases any more. The problem is that nobody taught us about the intricacies of our local seasons and how they produce much more flavoursome and very much healthier eating. Carolyn explains everything here.
It's no surprise that these days almost every kitchen cupboard contains a wok stir fries are quick, inexpensive, healthy and above all, delicious. As well as a myriad of alluring recipes from pork and noodle stir fry to Thai green shellfish curry, this stunning companion also contains a comprehensive techniques section guaranteed to make the stir fry process a 'wok' in the park. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens tried, tested, trusted recipes that are guaranteed to work first time every time. Show More Show Less
Sizzling summer recipes for barbecues, grills, griddles, marinades, rubs, sauces and side dishes, with more than 1500 step-by-step stunning photographs. Inspired ideas for outdoor and indoor cooking with lots of sensational accompaniments from salads and breads to desserts and drinks.
Know what to cook all year round with over 1, 000 delicious recipes From the first asparagus spears in spring to comforting vegetable soups in winter, know what to cook each season with Cooking Through The Year. Choose from over 1, 000 mouth-watering recipes so you'll never be short of ideas when produce is abundant. Six seasonal chapters feature recipes for soups and starters, main courses, side dishes, desserts, and preserves and for every day and special occasions as well as for families and guests. Plus tips on growing, sourcing and storing "Season's Best" produce and recipe choosers for each seasonal ingredient help you find what you're looking for quickly and easily. Cooking Through The Year is an inspirational cooking companion that you can turn to 365 days of the year.
It has been decades since the original edition of the Hamlyn All Colour Cookbook was published, cooking and eating habits have undergone a sea of change! Gone are the days when families sat down together to eat a meal prepared from a very limited range of ingredients that were brought from the local butcher and greengrocer. This is an updated classic cookbook for a new generation of cooks with over 250 easy-to-follow delicious recipes and essential dishes for every occasion.
The Fish and Seafood Cookbook will help you make the most of the wonderful range of food that comes from our oceans and waters. Confirmed fish devotees will treasure having all their favourite recipes in one volume, while those who find fish preparation rather daunting will be enlightened, reassured and inspired. Advice on how to choose the freshest fish and seafood, beautifully photographed step-by-step instructions covering the essential preparation and cooking techniques and an illustrated dictionary are accompanied by 140 recipes from around the world.
If you cannot bear to eat bland or boring food, this is the perfect cookbook for you! Simply flick through the pages to find over 100 recipes for all manner of spicy temptations. Whether you fancy fiery Mexican fajitas to feed a crowd or a spicy Indian curry instead of your usual takeaway, you are sure to find a recipe to satisfy your cravings for something spicy.
Halogen ovens are super-quick, super-convenient appliances that produce meals in half the time of a conventional oven. You simply layer your ingredients on the cooking racks, fat drips away as if using a low fat grilling machine and, unlike microwaves, the fan distributes heat quickly and evenly, keeping food moist for delicious results everytime. In this book there are over 100 recipes to choose from including chicken in Parma Ham, Pork Burgers, Balsamic glazed Salmon, Goat' cheese Pizza and Treacle Pudding. Create all your favourites from roasts, chillies, pastas and pizzas to tarts, biscuits and puddings, plus learn how to adapt recipes and discover ways to defrost, saut?, boil and toast. The Halogen Oven Cookbook is the essential guide for busy cooks, helping you enjoy speedy, healthy recipes without having to order a takeaway or break the bank.
You don't have to spend hours in the kitchen to create great meals. With your fast and energy-efficient pressure cooker, you can make sticky pork ribs, risotto and raspberry swirl cheesecake in only a fraction of the time. Just throw in your ingredients and let the pressure cooker do all the work. Pressure cookers have been around for decades and they have never been easier or safer to use. This collection of over 80 quick and easy recipes will impress family and friends, reduce your energy bills and revolutionise the way you think about cooking. Key points: over 80 quick and easy recipes inspired by culinary traditions from around the world; a compact volume with full-colour photographs for every recipe; clear and easy-to-follow instructions for people of all skill levels; meals prepared in a pressure cooker retain more flavour and nutrients than any other cooking method, including steaming; an energy-efficient and time-saving way of cooking that is growing in popularity
Originally published in 2002, The Pleasures of Slow Food was one of the first books on the subject of the Slow Food movement. The movement, whose mission is to protect food artisans and promote regional food culture, has continued to grow and now includes more than 85, 000 members around the world. We now offer this wonderful volume devoted to local, sustainable, and traditional foods in paperback with a redesigned cover, ready to inspire a new generation of home cooks who also want to preserve the traditions of growing, cooking, and eating good food.
The 5:2 lifestyle diet is sweeping the world. It allows you to change your life for the better by dieting for just 2 days per week. You will live longer, lose weight and feel great by reducing your calorie intake to 500/600 calories for just 2 days a week. The rest of the week you can eat normally, eat out and even have treats. With 100 calorie-counted recipes specially designed for fasting, it couldn?t be easier to put the 5:2 diet into practice. All the recipes are quick, easy to make and taste delicious, so fasting need not be a chore.
When time spent in the kitchen is limited, you need tried and trusted meal ideas, recreated in minimal time, with minimal fuss. Flip It! 30-Minute Meals is packed with delicious, triple-tested recipes that can be made in just half an hour or less. Whether you need a light bite, a mid-week supper, or something special for the weekend, this book is packed with delicious dishes for any occasion. From the world-renowned Good Housekeeping institute, every book in this series contains tasty recipes that are guaranteed to work first time, every time. The unique, user-friendly format means your book will stand upright on any work surface, so you can follow instructions effortlessly, with minimal fuss. But the best bit? There's no need to turn pages with messy fingers or sticky hands - just flip it open and get cooking!
Drawing on the rich vegetarian traditions of many different countries, this book provides an invaluable collection of imaginative recipes. Both strict vegetarians and the increasing number of people keen to reduce the amount of meat in their diet will find this book an endless source of inspiration. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens tried, tested, trusted recipes that are guaranteed to work first time every time.
Cooking doesn't have to mean numerous pots and pans, and a stack of washing-up. Now it couldn't be simpler to cook delicious, straightforward meals with confidence. Cook it! One Pot is packed with beautiful colour photography and easy-to-follow recipes that can be cooked in just one pot from beginning to end, from soups, stews and casseroles to curries, tagines and hotpots. From the world-renowned Good Housekeeping institute, every book in this series contains tasty recipes that are guaranteed to work first time, every time. The unique, user-friendly format means your book will stand upright on any work surface, so you can follow instructions effortlessly, with minimal fuss. But the best bit? There's no need to turn pages with messy fingers or sticky hands - just flip it open and get cooking!
Take-aways are a delicious - but often costly - family treat. Now it couldn't be easier to make your own mouth-watering curries in the comfort of your own kitchen. From creamy Kormas to fiery vindaloos, every taste will be satisfied in this superb collection of tasty recipes. And since no curry is complete without a selection of starters and side dishes - your only problem will be how to fit them all in! Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time.