Fourteen-year-old Brystal Evergreen has always known she was destined for great things–that is, if she can survive the oppressive Southern Kingdom.  Her only escape is books, but since it's illegal for women to read in her country, she has to find creative ways of acquiring them. Titles in this Collection: •†A Tale of Witchcraft •†A Tale of Magic •†A Tale of Sorcery   Product Information:  •†ISBN:† 9781444973204 •†Author:   Chris Colfer  •†Publisher:  Little, Brown •†Format:   Box Set ...

The Fw 190s supremacy over the Spitfire V is a classic legend from the Second World War, heralding one of the darkest times for Fighter Command & the RAF.

A Tale of Ten Spitfires brings this legend to life by examining the individual combat histories of ten Spitfire VCs, the first of which is the Shuttleworth Collection’s well known Spitfire AR501, followed by the next nine on the production line, AR502 to AR510.

This link to a ‘living’ airframe, whose first flight after a lengthy restoration is imminent, provides an ideal hook for the enthusiast & also members of the wider public with a more general interest in this classic British icon.

Product Information:
• ISBN: 9781526728098
• Author: Andrew Critchell
• Publisher: Pen & Sword
• Format: Hardback
• Pages: 180
• Dimensions: 24 x 16.5 x 2cm











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Details:
Presenting a new edition of the title collecting the adventures of the Victorian era Batman, this volume

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Books Magical Stories Second in a witty & irreverent adventure series set in Jane Austen times
- with magic! I bit a chunk out
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Her actions could make history – but at what price?

1399: Constance of York, Lady Despenser, proves herself more than

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When ex-Government minister Sir Paul Berowne & local tramp/alcoholic Harry Mack are both found with their throats cut in vestry of St Matthews Church, the police are left with an intriguing mystery. Commander Adam Dalgliesh heads a Scotland Yard unit dealing with politically sensitive crimes & this case in particular was effecting as he had known Berowne, & shortly before his resignation asked for Adam's help with a anonymous letter. ...

This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialities as well as dishes that have become national favourites: pea & mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak & kidney pudding, Bakewell tart, jam roly poly, & fruit trifle. Presented in over 100 beautiful & evocative photographs. ...

With A Taste of Home, Angela Hartnett brings her informal, grounded style of cooking into our kitchens. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, she mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick & easy to make. Whether you want to cook a simple lunch or an after-work supper, Angela has a mouthwatering, easy recipe to satisfy your needs. If you just want a snack or a starter you can try Lamb Broth with Mint, or Goat's Curd & Lentil Salad. For main meals there are fresh twists on classic home dishes, such as Beef Stew with Butternut Squash & Red Onions, as well as more unusual dishes like Quail Salad with Harissa Dressing
- & some traditional Italian recipes including Sausage Rigatoni & Fennel. Those with a sweet tooth can indulge in Ginger & Passion Fruit Trifle or Chocolate Pecan Tart. With mouthwatering photography by Jonathan Lovekin, this is, simply put, an indispensable cookbook & an essential item on any home-cooking enthusiast's shelves.
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The food of Scotland reflects the glorious natural landscape; game from the heather-clad moors & dense forests; fresh fish caught from the seas, lochs & rivers; wild fruits, berries & herbs gathered from the hedgerows, & oats & barley harvested where the terrain allows. The dishes that stem from these ingredients are steeped in local history & tradition. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks & buns. ...

A Taste of the Country is a celebration of country living & how to get involved with the land & the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb & strawberry crumble, there is information about gathering wild food, keeping chickens, growing salads, pickling, preserving & much more. Jimmy takes you from the farmyard & back garden, into the fields, hedgerows & woods & back to the kitchen, barbeque or open fire to prepare a feast of wild foods, home-grown produce & quality local ingredients. Whether you live in the town or in the countryside, the lifestyle captured here guarantees your very own taste of the good life. The book was first published in hardback in 2006. ...