Cooking in a hurry has never been as necessary – & not just as fuel for our frenetic lifestyles, but also flavoursome, nutritious
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Take-aways are a delicious
- but often costly
- family treat. Now it couldn't be easier to make your own mouth-watering curries in the comfort of your own kitchen. From creamy Kormas to fiery vindaloos, every taste will be satisfied in this superb collection of tasty recipes. & since no curry is complete without a selection of starters & side dishes
- your only problem will be how to fit them all in! Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens
- tried, tested, trusted recipes that are guaranteed to work first time every time.