Details: Going with the Grain! is a useful collection of recipes featuring all sorts of different grains. With recipes using amaranth, barley, buckwheat, chia, farro, freekeh, khorasan, millet, oats, quinoa, rice & spelt, this book offers a wide variety of dishes with everything from healthy salads to delicious soups & stews. Ideal for: People with an interest cooking, especially those looking to cook using grains. This paperback book has 127 pages & measures: 21.9 x 17.5 x 0.8cm