Chinese food is popular the world over. In Ken Hom's Simple Chinese Cookery (formerly called Foolproof Chinese Cookery) available in paperback as well as hardback Ken proves that anyone can cook this healthy & delicious cuisine. Ken demonstrates 40 of the most popular & well-known Chinese dishes with step-by-step instructions & photographs to accompany every stage from start to finish. The recipes (including soups & starters fish & shellfish meat & poultry & vegetable accompaniments) are not only quick & easy to prepare but are also convenient as they use readily available ingredients. The cookbook also features a special menu section so that you can plan your perfect meal. From simple Green Chicken Curry to the more elaborate Whole Fish in Coconut Milk Ken's easy recipes have foolproof instructions that will guarantee even the novice cook excellent results every time.