In Foolproof French Cookery & its paperback edition Simple French Cookery Raymond Blanc demystifies French cuisine & demonstrates how enjoyable the simple creative act of cookery can be. He describes the basic techniques needed to create traditional French food & demonstrates 40 simple-to-follow versions of the most well-known dishes. With step-by-step instructions & colour photographs to accompany every stage from start to finish all 40 recipes are quick & easy to prepare & use readily available ingredients. All Raymonds recipes are simple rustic & completely delicious & whether you choose quick & easy Oeufs en Cocotte or Moules Marinire for a more elaborate meal his foolproof instructions guarantee excellent results every time.