In Simple Indian" award-winning Indian chef Atul Kochhar shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul's style of cooking is contemporary & his enticing recipes reflect the diversity of modern Indian food with its vibrant colours & intriguing blends of flavours. Recipes are drawn from all parts of India from the rich meat-based Moghul food of the North to the vegetarian curries of Goa & Kerala & the aromatic fish dishes of Bengal & Assam. Atul provides a hands-on guide to cooking superb authentic Indian food at home. His recipes contain imaginative flavour combinations with an emphasis on the use of fresh ingredients carefully balanced spices & simple culinary techniques. Cooking techniques are clearly explained in the recipes; a good home cook will find most of the dishes in the book easy to prepare & even a beginner could attempt many of them successfully. There are also menu suggestions & general guidelines for choosing dishes to complement each for the parfect Indian dining experience. Comprehensively researched & beautifully photographed " Indian Essence" is an invaluable guide to preparing modern Indian food."