Madhur Jaffrey is renowned as an international authority on Indian food. In Simple Indian Cookery she shares her knowledge & her passion bringing us classic dishes from this hugely popular culinary region. Madhur demonstrates how to cook 40 well-known recipes with simple step-by-step instructions proving just how easy it is to serve up delicious Indian meals youve created yourself. The book is divided into Soups & Starters Fish & Shellfish Eggs Meat & Poultry & Vegetables & Accompaniments. All the dishes use readily available ingredients & theres a special menu section so that you can plan your perfect meal. With the clear & easy-to-follow recipe methods & colour photographs accompanying each stage of the recipe Madhurs simple instructions will guarantee even the novice cook excellent results every time.