In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery) Ken Hom demystifies this delicious & popular cuisine. He describes the basic techniques needed to recreate authentic Thai food & demonstrates 40 of the most well-known dishes with step-by-step instructions & photographs to accompany every stage from start to finish. Kens recipes appeal to the experienced cook & the novice alike as all are quick & easy to prepare & use readily available ingredients such as lemon grass ginger & of course small Thai chillies. Foolproof instructions will guarantee excellent results every time from healthy Spicy noodle salad or the comforting Coconut chicken soup to sweet & sour Pad thai or hot & spicy Green curry prawns. The tried-&-tested recipes include appetizing soups & starters quick & easy fish meat & vegetarian main courses & a variety of delicious accompaniments.