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Complete Chinese Cookbook

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine and with the Complete Chinese Cookbook he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong this comprehensive collection is filled with accessible and easy recipes demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic this all-encompassing cookery book guides you through the essential cooking techniques equipment and ingredients all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food Ken offers tips and
inspiration for a wealth of dishes that use simple healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes and in this beautifully photographed cookbook he brings together all of his expertise to offer the ultimate guide to the flavours of China.
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781849900829
Availability: In Stock
£16.64

Product Description

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine & with the Complete Chinese Cookbook he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries & spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan & Hong Kong this comprehensive collection is filled with accessible & easy recipes demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic this all-encompassing cookery book guides you through the essential cooking techniques equipment & ingredients all with Ken's trusted blend of experience & enthusiasm. Featuring 250 recipes covering all aspects of Chinese food Ken offers tips & inspiration for a wealth of dishes that use simple healthy ingredients to create quick & delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes & in this beautifully photographed cookbook he brings together all of his expertise to offer the ultimate guide to the flavours of China.

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Jargon Buster

World - A physical grouping, commonly used to describe earth and everything associated with ti
Oriental - A reference to popular designs in Asia or in relation to a location in Asia
Set - a group of items usually related to one another. Some objects cannot function without the complete set of items.
Quick - Something that is fast
Equipment - A product or good that is tactile.
Flavour - The taste of a food product.
Simple - Basic, easy no difficulty in understanding.
Experience - To gain further knowledge by practising.
Classic - Something that is still like it was originally a high quality standard.
Blend - To mix or combine together substances.

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