The Mediterranean breeze blends with the scent of roses, which grow around Familia Torres vineyards further inl&. A pleasure to share that evokes the beauty of the Mediterranean & its unique places. Via Esmeralda takes its name from the emerald colour of the Mediterranean & is made from the varieties Moscatel de Alejandra & Gewrztraminer which adds the distinctive floral lift. ...

Intense, with outstanding notes of flowers & ripe fruits (banana, pear, apple & peach), combined with delightful touches of citrus (mandarin zest) on a mentholated base. It's firm, fresh, long & elegant in the body, with a lingering finish. ...

A delicate rose from Catalunya offering strawberry, raspberry & pear fruit flavours with just a touch of almond on the finish. Citrus notes & a mouthwatering crispness of flavour keep the wine fresh & balanced. Made from Garnacha & Carinena grapes, this excellent pink exemplifies Torres quality. Try with fresh fruit. ...

A delicate rose from Catalunya offering strawberry, raspberry & pear fruit flavours with just a touch of almond on the finish. Citrus notes & a mouthwatering crispness of flavour keep the wine fresh & balanced. Made from Garnacha & Carinena grapes, this excellent pink exemplifies Torres quality. Try with fresh fruit. ...

Over many years having experimented with old Chilean & Spanish vines of different varieties in order to produce this wine. Cabernet Sauvignon, Carmenere, Tempranillo & Monastrell form the basis of the wine, which is aged for 24 months in new Nevers oak barrels. Beautiful pale cherry colour. Exquisite, fresh tasting wine with notes of fruit (raspberry & cranberry) & flowers (violets). Voluptuous on the palate with fine acidity, fruit notes appear that combine with the wine's pleasant texture. Excellent as an aperitif & the perfect accompaniment for pasta with meat or tomato sauces & certain vegetables. Sublime with oriental food. Serve at 8-10deg C. 92/100 Points Wine Spectator Magazine, May 2010 (USA) 2004 Vintage. 92/100 Points Wine Advocate Magazine (USA) 2001 Vintage. 90/100 Points Wine Enthusiast Magazine (USA) 2000 Vintage. Top Ten Chilean Icon Wines. Chilean Wine Guide (Chile) 2000 Vintage. ...

Every morning, in the Valley of Curico, the Andes Mountain sun rises initiating the ritual union of land & vine. These majestic vineyards at the foot of the mountains enjoy a cold climate ideal for the cultivation of the Pinot Noir variety. This sparkling wine has been elaborated according to the traditional method of secondary fermentation in the bottle. Brilliant & sustained pale gold colour. Its fine bubbles form an elegant perlage. Seductive, fresh, floral aromas bring the spring to mind. On the palate it is silky, with a grand finish deploying all the fruity notes of the Pinot Noir. A Brut for lovers of harmony. The perfect wine for any celebration. ...

Every morning, in the Valley of Maule, the Andes Mountain sun rises initiating the ritual union of land & vine. These dry vineyards situated in the coastal inland of the Pacific Cordillera shelter some of the worlds oldest Carignan vines, many of them reaching more than 80 years of age. This variety, recovered from oblivion, is without a doubt, one of the great treasures of Chile. Intense dark ruby colour, with hints of violet & mahogany on the edges. Warm & dense aroma reminiscent of spices & forests. The elegant palate has silky tannins & notes of fruit (blueberry & blackcurrant jams) over a background of rich vegetal & spicy tones (clove, tobacco, pepper). Barrel ageing has added touches of vanilla & smoke. The varietal character of the old Carinena vines is outstanding in the long & intense aftertaste. Perfect with pates, roast duck, rice dishes with meat, cold cuts, roast or braised beef, vegetable stews & casseroles or lamb. Gold Medal Thessaloniki International Wine Competition Greece 2004 (2000 Vintage) Gold Medal Selections Mondiales (Canada) 2004 (2000 Vintage) Gold Medal Thessaloniki Wine Competition Greece 2003 (2000 Vintage) ...

Every morning, in the Valley of Curico, the Andes Mountain sun rises initiating the ritual union of land & vine. These dry vineyards situated in the coastal inland of the Pacific Cordillera enjoy a warm climate ideal for production of Chiles most emblematic wine, Carmenere, giving it intense, spicy character. Great intensity of colour. Its aromas powerfully express the character of the Camenere varietal (forest fruits, eucalyptus, & leather), with notes of torrefaction-laurel & clove-licorice & black pepper. Great fullness on the palate & robust tannins. Retro-nasal aromas of toasted bread & spices ending in a long finish. This great wine is the ideal companion for roast lamb or pig as well as meats cooked over coals & spiced with aromatic herbs & licorice. Gold Medal Concours Mondial de Bruxelles Chile (Belgium) 2010 (2008 Vintage) ...

A generous nose highlights apple & hazelnut fruit aromas, typical of the specially selected Chardonnay clones, complemented by fine nuances of toasted bread & vanilla. The palate is meaty & dense, well outlined by delicate acidity. Its long finish emphasises elegant, spicy nuances & a toastiness typical of Nevers oak. Every morning, in the Valley of Limari, the Andes Mountain sun rises initiating the ritual union of land & vine. In this luminous valley of acid soil & coastal breezes the conditions are excellent for the cultivation of Chardonnay. After the press, Cordillera Chardonnay is fermented in French oak barrels resulting in its marked personality, freshness & elegance. Sublime with caviar. An Ideal for partner for trout & smoked salmon, fresh seafood & all fish dishes, whether baked or in sauce. Gold Medal & Best value White Wine Trophy, Wines of Chile 2009 (2007 vintage) Gold Medal Challenge International du Vin 2005 (2003 Vintage) ...

A generous nose highlights apple & hazelnut fruit aromas, typical of the specially selected Chardonnay clones, complemented by fine nuances of toasted bread & vanilla. The palate is meaty & dense, well outlined by delicate acidity. Its long finish emphasises elegant, spicy nuances & a toastiness typical of Nevers oak. Every morning, in the Valley of Limari, the Andes Mountain sun rises initiating the ritual union of land & vine. In this luminous valley of acid soil & coastal breezes the conditions are excellent for the cultivation of Chardonnay. After the press, Cordillera Chardonnay is fermented in French oak barrels resulting in its marked personality, freshness & elegance. Sublime with caviar. An Ideal for partner for trout & smoked salmon, fresh seafood & all fish dishes, whether baked or in sauce. Gold Medal & Best value White Wine Trophy, Wines of Chile 2009 (2007 vintage) Gold Medal Challenge International du Vin 2005 (2003 Vintage) ...