Over many years having experimented with old Chilean & Spanish vines of different varieties in order to produce this wine. Cabernet Sauvignon, Carmenere, Tempranillo & Monastrell form the basis of the wine, which is aged for 24 months in new Nevers oak barrels. Beautiful pale cherry colour. Exquisite, fresh tasting wine with notes of fruit (raspberry & cranberry) & flowers (violets). Voluptuous on the palate with fine acidity, fruit notes appear that combine with the wine's pleasant texture. Excellent as an aperitif & the perfect accompaniment for pasta with meat or tomato sauces & certain vegetables. Sublime with oriental food. Serve at 8-10deg C. 92/100 Points Wine Spectator Magazine, May 2010 (USA) 2004 Vintage. 92/100 Points Wine Advocate Magazine (USA) 2001 Vintage. 90/100 Points Wine Enthusiast Magazine (USA) 2000 Vintage. Top Ten Chilean Icon Wines. Chilean Wine Guide (Chile) 2000 Vintage. ...

Every morning, in the Valley of Curico, the Andes Mountain sun rises initiating the ritual union of land & vine. These majestic vineyards at the foot of the mountains enjoy a cold climate ideal for the cultivation of the Pinot Noir variety. This sparkling wine has been elaborated according to the traditional method of secondary fermentation in the bottle. Brilliant & sustained pale gold colour. Its fine bubbles form an elegant perlage. Seductive, fresh, floral aromas bring the spring to mind. On the palate it is silky, with a grand finish deploying all the fruity notes of the Pinot Noir. A Brut for lovers of harmony. The perfect wine for any celebration. ...

Every morning, in the Valley of Curico, the Andes Mountain sun rises initiating the ritual union of land & vine. These majestic vineyards at the foot of the mountains enjoy a cold climate ideal for the cultivation of the Pinot Noir variety. This sparkling wine has been elaborated according to the traditional method of secondary fermentation in the bottle. Brilliant & sustained pale gold colour. Its fine bubbles form an elegant perlage. Seductive, fresh, floral aromas bring the spring to mind. On the palate it is silky, with a grand finish deploying all the fruity notes of the Pinot Noir. A Brut for lovers of harmony. The perfect wine for any celebration. ...

Every morning, in the Valley of Maule, the Andes Mountain sun rises initiating the ritual union of land & vine. These dry vineyards situated in the coastal inland of the Pacific Cordillera shelter some of the worlds oldest Carignan vines, many of them reaching more than 80 years of age. This variety, recovered from oblivion, is without a doubt, one of the great treasures of Chile. Intense dark ruby colour, with hints of violet & mahogany on the edges. Warm & dense aroma reminiscent of spices & forests. The elegant palate has silky tannins & notes of fruit (blueberry & blackcurrant jams) over a background of rich vegetal & spicy tones (clove, tobacco, pepper). Barrel ageing has added touches of vanilla & smoke. The varietal character of the old Carinena vines is outstanding in the long & intense aftertaste. Perfect with pates, roast duck, rice dishes with meat, cold cuts, roast or braised beef, vegetable stews & casseroles or lamb. Gold Medal Thessaloniki International Wine Competition Greece 2004 (2000 Vintage) Gold Medal Selections Mondiales (Canada) 2004 (2000 Vintage) Gold Medal Thessaloniki Wine Competition Greece 2003 (2000 Vintage) ...

Every morning, in the Valley of Curico, the Andes Mountain sun rises initiating the ritual union of land & vine. These dry vineyards situated in the coastal inland of the Pacific Cordillera enjoy a warm climate ideal for production of Chiles most emblematic wine, Carmenere, giving it intense, spicy character. Great intensity of colour. Its aromas powerfully express the character of the Camenere varietal (forest fruits, eucalyptus, & leather), with notes of torrefaction-laurel & clove-licorice & black pepper. Great fullness on the palate & robust tannins. Retro-nasal aromas of toasted bread & spices ending in a long finish. This great wine is the ideal companion for roast lamb or pig as well as meats cooked over coals & spiced with aromatic herbs & licorice. Gold Medal Concours Mondial de Bruxelles Chile (Belgium) 2010 (2008 Vintage) ...

A generous nose highlights apple & hazelnut fruit aromas, typical of the specially selected Chardonnay clones, complemented by fine nuances of toasted bread & vanilla. The palate is meaty & dense, well outlined by delicate acidity. Its long finish emphasises elegant, spicy nuances & a toastiness typical of Nevers oak. Every morning, in the Valley of Limari, the Andes Mountain sun rises initiating the ritual union of land & vine. In this luminous valley of acid soil & coastal breezes the conditions are excellent for the cultivation of Chardonnay. After the press, Cordillera Chardonnay is fermented in French oak barrels resulting in its marked personality, freshness & elegance. Sublime with caviar. An Ideal for partner for trout & smoked salmon, fresh seafood & all fish dishes, whether baked or in sauce. Gold Medal & Best value White Wine Trophy, Wines of Chile 2009 (2007 vintage) Gold Medal Challenge International du Vin 2005 (2003 Vintage) ...

Every morning, in the Valley of Maule, the Andes Mountain sun rises initiating the ritual union of land & vine. These dry vineyards situated in the coastal inland of the Pacific ' Cordillera' enjoy a warm climate ideal for the Syrah variety, producing wines with fruity intensity & marked personality. Intense dark cherry colour. Expressive aromas with notes of torrefaction & redcurrant jam as well as touches of tobacco, juniper, & lactic overtones. On the palate it is characterized by its fullness: robust tannins, retro-nasal aromas of licorice & spices with a long & elegant finish. Ideal with small game dressed with sweet sauces such as those of autumnal red fruits. Sublime with meaty, textured fish cooked on a grill such as tuna in soy sauce. ...

Wild red fruit on the nose, with intense spice. The mouth is round, firm, with rustic tannins typical of Pas grapes. An extremely long & moreish finish. ...

This wine pays homage to the former Governor of Chile, Manso de Velasco who was the founder of Curico, where these vineyards are located. The Single Vineyard of Manso de Velasco is devoted exclusively to the Cabernet Sauvignon that produces this intense & deeply-pigmented wine. The wine is bottled after several months oak ageing. Intense, dark ruby colour. Exquisite aroma with classical notes of wild fruit preserves, blackberries, and hints of leather. On the palate it has great elegance, with smooth tannins & a prolonged fruit & spicy aftertaste that finalises with notes of toasted bread. Exhibits all its power & elegance when accompanying roast meat & game. ...

Our Vendimia Tardia is a wine made from Riesling grapes, originating from the Fundo San Francisco, in Molina, where they followed a process of over-ripening until they were harvested. Noble rot, also known as Botrytis, is the cause of this relative enrichment of the must in natural sugars. Over a period of weeks, Botrytis, or noble rot, sun dried & ennobled these grapes. This means that the wine made from them has accquired a beautiful old-gold colour, with an elegant & spirituous aroma. Dense & intriguing on the palate with a myriad of flavours reminiscent of honey, flowers & spices. The sweetness of Chile is concentrated into this exclusive & pioneering natural sweet wine, whose production is highly limited. Especially made for accompanying sweets & desserts. ...