Every morning, in the Valley of Maule, the Andes Mountain sun rises initiating the ritual union of land & vine. These dry vineyards situated in the coastal inland of the Pacific Cordillera shelter some of the worlds oldest Carignan vines, many of them reaching more than 80 years of age. This variety, recovered from oblivion, is without a doubt, one of the great treasures of Chile. Intense dark ruby colour, with hints of violet & mahogany on the edges. Warm & dense aroma reminiscent of spices & forests. The elegant palate has silky tannins & notes of fruit (blueberry & blackcurrant jams) over a background of rich vegetal & spicy tones (clove, tobacco, pepper). Barrel ageing has added touches of vanilla & smoke. The varietal character of the old Carinena vines is outstanding in the long & intense aftertaste. Perfect with pates, roast duck, rice dishes with meat, cold cuts, roast or braised beef, vegetable stews & casseroles or lamb. Gold Medal Thessaloniki International Wine Competition Greece 2004 (2000 Vintage) Gold Medal Selections Mondiales (Canada) 2004 (2000 Vintage) Gold Medal Thessaloniki Wine Competition Greece 2003 (2000 Vintage) ...

Every morning, in the Valley of Curico, the Andes Mountain sun rises initiating the ritual union of land & vine. These dry vineyards situated in the coastal inland of the Pacific Cordillera enjoy a warm climate ideal for production of Chiles most emblematic wine, Carmenere, giving it intense, spicy character. Great intensity of colour. Its aromas powerfully express the character of the Camenere varietal (forest fruits, eucalyptus, & leather), with notes of torrefaction-laurel & clove-licorice & black pepper. Great fullness on the palate & robust tannins. Retro-nasal aromas of toasted bread & spices ending in a long finish. This great wine is the ideal companion for roast lamb or pig as well as meats cooked over coals & spiced with aromatic herbs & licorice. Gold Medal Concours Mondial de Bruxelles Chile (Belgium) 2010 (2008 Vintage) ...

A generous nose highlights apple & hazelnut fruit aromas, typical of the specially selected Chardonnay clones, complemented by fine nuances of toasted bread & vanilla. The palate is meaty & dense, well outlined by delicate acidity. Its long finish emphasises elegant, spicy nuances & a toastiness typical of Nevers oak. Every morning, in the Valley of Limari, the Andes Mountain sun rises initiating the ritual union of land & vine. In this luminous valley of acid soil & coastal breezes the conditions are excellent for the cultivation of Chardonnay. After the press, Cordillera Chardonnay is fermented in French oak barrels resulting in its marked personality, freshness & elegance. Sublime with caviar. An Ideal for partner for trout & smoked salmon, fresh seafood & all fish dishes, whether baked or in sauce. Gold Medal & Best value White Wine Trophy, Wines of Chile 2009 (2007 vintage) Gold Medal Challenge International du Vin 2005 (2003 Vintage) ...

A generous nose highlights apple & hazelnut fruit aromas, typical of the specially selected Chardonnay clones, complemented by fine nuances of toasted bread & vanilla. The palate is meaty & dense, well outlined by delicate acidity. Its long finish emphasises elegant, spicy nuances & a toastiness typical of Nevers oak. Every morning, in the Valley of Limari, the Andes Mountain sun rises initiating the ritual union of land & vine. In this luminous valley of acid soil & coastal breezes the conditions are excellent for the cultivation of Chardonnay. After the press, Cordillera Chardonnay is fermented in French oak barrels resulting in its marked personality, freshness & elegance. Sublime with caviar. An Ideal for partner for trout & smoked salmon, fresh seafood & all fish dishes, whether baked or in sauce. Gold Medal & Best value White Wine Trophy, Wines of Chile 2009 (2007 vintage) Gold Medal Challenge International du Vin 2005 (2003 Vintage) ...

Every morning, in the Valley of Maule, the Andes Mountain sun rises initiating the ritual union of land & vine. These dry vineyards situated in the coastal inland of the Pacific ' Cordillera' enjoy a warm climate ideal for the Syrah variety, producing wines with fruity intensity & marked personality. Intense dark cherry colour. Expressive aromas with notes of torrefaction & redcurrant jam as well as touches of tobacco, juniper, & lactic overtones. On the palate it is characterized by its fullness: robust tannins, retro-nasal aromas of licorice & spices with a long & elegant finish. Ideal with small game dressed with sweet sauces such as those of autumnal red fruits. Sublime with meaty, textured fish cooked on a grill such as tuna in soy sauce. ...

This wine pays homage to the former Governor of Chile, Manso de Velasco who was the founder of Curico, where these vineyards are located. The Single Vineyard of Manso de Velasco is devoted exclusively to the Cabernet Sauvignon that produces this intense & deeply-pigmented wine. The wine is bottled after several months oak ageing. Intense, dark ruby colour. Exquisite aroma with classical notes of wild fruit preserves, blackberries, and hints of leather. On the palate it has great elegance, with smooth tannins & a prolonged fruit & spicy aftertaste that finalises with notes of toasted bread. Exhibits all its power & elegance when accompanying roast meat & game. ...

Our Vendimia Tardia is a wine made from Riesling grapes, originating from the Fundo San Francisco, in Molina, where they followed a process of over-ripening until they were harvested. Noble rot, also known as Botrytis, is the cause of this relative enrichment of the must in natural sugars. Over a period of weeks, Botrytis, or noble rot, sun dried & ennobled these grapes. This means that the wine made from them has accquired a beautiful old-gold colour, with an elegant & spirituous aroma. Dense & intriguing on the palate with a myriad of flavours reminiscent of honey, flowers & spices. The sweetness of Chile is concentrated into this exclusive & pioneering natural sweet wine, whose production is highly limited. Especially made for accompanying sweets & desserts. ...

The name Santa Digna was given to the crosses marking the district boundaries of a l&. These crosses served to delimit territories & symbolised good fortune & protection for those who were leaving for other climes. The red Santa Digna Cabernet Sauvignon is made entirely from this grape variety, which achieves optimum varietal expression in the privileged Central Valley Climate. This wine is a clear ruby colour with the spicy, liquorice & blackcurrant aromas characteristic of the grape variety. The wine has a firm backbone with smooth, tightlyknit fruit & tannins & long elegant aftertaste. The perfect accompaniment to all meat dishes especially game & barbecued or grilled meats. Gold Medal Hyatt Competition (Chile) 2007 (2005 Vintage) Gold Medal Japan Wine Challenge 2006 (2004 Vintage) Gold Medal Selections Mondiales (Canada) 2004 (2002 Vintage) Gold Medal Concours Mondial de Bruxelles 2003 (2001 Vintage) Gold Medal Challenge International du Vin France 2003 (2001 Vintage) Gold Medal MUNDUSvini Germany 2010 (2008 Vintage) ...

Ruby colour with fiery reflections. Exquisite varietal aroma over rich hints of leather & liquorice. Silky tannins on the palate & an elegant finish. Ideal with smoked cold cuts & sausages, poultry game, grilled & meat dishes. Serve at 18 C. Awards: Vintage 2009
- Mundus Vini Germany
- Gold Medal Vintage 2009
- Catador Grand W Chile
- Gold Medal Vintage 2009
- Expo Vinos Per
- Gold Medal Vintage 2008
- Mundus Vini Germany 2010
- Gold Medalo







...

The name Santa Digna was given to the crosses marking the district boundaries of a l&. These crosses served to delimit territories & symbolised good fortune & protection for those who were leaving for other climes. After several years of experimentation, the moment has come for us to present our first ever wine made from the Carmenere variety, enhanced with a small percentage of Cabernet Sauvignon which adds structure & will give it a longer life. Savour it's beautiful cherry colour & its fine aromas (blackberries, cassis), with balsamic notes (eucalyptus) that culminate in a delicious hint of mandarin. The palate is elegant, with sweet & fruity tannins that deliver nuances of leather & spices (liquorice, black pepper, clove). Its ageing in French oak has given it a pleasant toasty & vanilla backdrop. Perfect with beef & veal, as well as with Chilean chicken stew. It rises well to every challenge, from fish (tasty conger chowder, the subject of an ode by Neruda!) to spicy sauces. ...