A generous nose highlights apple & hazelnut fruit aromas, typical of the specially selected Chardonnay clones, complemented by fine nuances of toasted bread & vanilla. The palate is meaty & dense, well outlined by delicate acidity. Its long finish emphasises elegant, spicy nuances & a toastiness typical of Nevers oak. Every morning, in the Valley of Limari, the Andes Mountain sun rises initiating the ritual union of land & vine. In this luminous valley of acid soil & coastal breezes the conditions are excellent for the cultivation of Chardonnay. After the press, Cordillera Chardonnay is fermented in French oak barrels resulting in its marked personality, freshness & elegance. Sublime with caviar. An Ideal for partner for trout & smoked salmon, fresh seafood & all fish dishes, whether baked or in sauce. Gold Medal & Best value White Wine Trophy, Wines of Chile 2009 (2007 vintage) Gold Medal Challenge International du Vin 2005 (2003 Vintage) ...

Every morning, in the Valley of Maule, the Andes Mountain sun rises initiating the ritual union of land & vine. These dry vineyards situated in the coastal inland of the Pacific ' Cordillera' enjoy a warm climate ideal for the Syrah variety, producing wines with fruity intensity & marked personality. Intense dark cherry colour. Expressive aromas with notes of torrefaction & redcurrant jam as well as touches of tobacco, juniper, & lactic overtones. On the palate it is characterized by its fullness: robust tannins, retro-nasal aromas of licorice & spices with a long & elegant finish. Ideal with small game dressed with sweet sauces such as those of autumnal red fruits. Sublime with meaty, textured fish cooked on a grill such as tuna in soy sauce. ...

Wild red fruit on the nose, with intense spice. The mouth is round, firm, with rustic tannins typical of Pas grapes. An extremely long & moreish finish. ...

This wine pays homage to the former Governor of Chile, Manso de Velasco who was the founder of Curico, where these vineyards are located. The Single Vineyard of Manso de Velasco is devoted exclusively to the Cabernet Sauvignon that produces this intense & deeply-pigmented wine. The wine is bottled after several months oak ageing. Intense, dark ruby colour. Exquisite aroma with classical notes of wild fruit preserves, blackberries, and hints of leather. On the palate it has great elegance, with smooth tannins & a prolonged fruit & spicy aftertaste that finalises with notes of toasted bread. Exhibits all its power & elegance when accompanying roast meat & game. ...

Our Vendimia Tardia is a wine made from Riesling grapes, originating from the Fundo San Francisco, in Molina, where they followed a process of over-ripening until they were harvested. Noble rot, also known as Botrytis, is the cause of this relative enrichment of the must in natural sugars. Over a period of weeks, Botrytis, or noble rot, sun dried & ennobled these grapes. This means that the wine made from them has accquired a beautiful old-gold colour, with an elegant & spirituous aroma. Dense & intriguing on the palate with a myriad of flavours reminiscent of honey, flowers & spices. The sweetness of Chile is concentrated into this exclusive & pioneering natural sweet wine, whose production is highly limited. Especially made for accompanying sweets & desserts. ...

Ruby colour with fiery reflections. Exquisite varietal aroma over rich hints of leather & liquorice. Silky tannins on the palate & an elegant finish. Ideal with smoked cold cuts & sausages, poultry game, grilled & meat dishes. Serve at 18 C. Awards: Vintage 2009
- Mundus Vini Germany
- Gold Medal Vintage 2009
- Catador Grand W Chile
- Gold Medal Vintage 2009
- Expo Vinos Per
- Gold Medal Vintage 2008
- Mundus Vini Germany 2010
- Gold Medalo







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The name Santa Digna was given to the crosses marking the district boundaries of a l&. These crosses served to delimit territories & symbolised good fortune & protection for those who were leaving for other climes. After several years of experimentation, the moment has come for us to present our first ever wine made from the Carmenere variety, enhanced with a small percentage of Cabernet Sauvignon which adds structure & will give it a longer life. Savour it's beautiful cherry colour & its fine aromas (blackberries, cassis), with balsamic notes (eucalyptus) that culminate in a delicious hint of mandarin. The palate is elegant, with sweet & fruity tannins that deliver nuances of leather & spices (liquorice, black pepper, clove). Its ageing in French oak has given it a pleasant toasty & vanilla backdrop. Perfect with beef & veal, as well as with Chilean chicken stew. It rises well to every challenge, from fish (tasty conger chowder, the subject of an ode by Neruda!) to spicy sauces. ...

The name Santa Digna was given to the crosses marking the district boundaries of a l&. These crosses served to delimit territories & symbolised good fortune & protection for those who were leaving for other climes. This wine is the product of Chardonnay vineyards in the Rio Claro area (Curico), which enjoys a cooler climate than the Central Valley. It displays a brilliant pale yellow colour, with green hues. Its aroma offers a predominance of chardonnay varietal notes (mango, apricot), enhanced by vanilla & coconut nuances. An excellent balance between density & acidity on the palate is followed by a very fruity aftertaste. Serve at 10deg C. An ideal partner for backed fish dishes, as well as turkey or chicken in creamy sauces. ...

Nearly 500 years ago, the first grapevine in Chilean history arrived, brought by brave men who struggled across rivers & mountains. This was a special vine: in Spain known as Listan Negro, in the colonies of the new world it was called Mision, & in Chile it would be known as ' Pais'. This varietal is cultivated in dry zones with humility, hard work, & dedication generally by small winegrowers who have passed their land from fathers to sons over several generations. In 1850 the first French vines were introduced to Chile, leaving the ' Pais' grape aside & later forgotten in time, with an uncertain future. The rescue of Chile's oldest grape varietal has produced Santa Digna Estelado, a unique sparkling wine, 100% Chilean, a reward for the land & its people. Pale rose colour, with fine & persistent bubbles. In the aroma, notes of fruit (red fruits & citrics) predominate. On the 0palate, fresh, lively, & genuine, characteristic of the ancestral varietal Pais. Santa Digna Estelado is made using the traditional method with the second fermentation in the bottle. The first sparkling rose made with the ' Pais' grape has a personality of its own. ...

Nearly 500 years ago, the first grapevine in Chilean history arrived, brought by brave men who struggled across rivers & mountains. This was a special vine: in Spain known as Listan Negro, in the colonies of the new world it was called Mision, & in Chile it would be known as ' Pais'. This varietal is cultivated in dry zones with humility, hard work, & dedication generally by small winegrowers who have passed their land from fathers to sons over several generations. In 1850 the first French vines were introduced to Chile, leaving the ' Pais' grape aside & later forgotten in time, with an uncertain future. The rescue of Chile's oldest grape varietal has produced Santa Digna Estelado, a unique sparkling wine, 100% Chilean, a reward for the land & its people. Pale rose colour, with fine & persistent bubbles. In the aroma, notes of fruit (red fruits & citrics) predominate. On the 0palate, fresh, lively, & genuine, characteristic of the ancestral varietal Pais. Santa Digna Estelado is made using the traditional method with the second fermentation in the bottle. The first sparkling rose made with the ' Pais' grape has a personality of its own. ...