A fine wine, made from Garnacha & Carinena. Deep ruby colour with a hint of ochre. Rich complex Mediterranean aromas with exuberant notes of spices & blackberries. Velvety tannins are noted on the palate with elegant flavours of licorice & small dark forest fruits. Perfect with stews, game, meat paellas & traditional mountain cuisine. Serve at 18deg C. ...

The flavours of the Mediterranean coast As the sun sets & the sky glows bright over the majestic Mediterranean sea, the countryside is infused with colour while the vines patiently wait for the harvest. Parellada & Garnacha Blanca varieties offer fresh & elegant aromas of apple & pineapple. Serve chilled at 10deg C. superb with shellfish, & traditional Mediterranean seafood cuisine. ...

A rose wine, made from a combination of two traditional grape varieties: Garnacha & Carinena. Carinena & Garnacha Tinta varieties offer fresh & fruity aromas of cherry with a crisp palate & smooth texture. One of our most versatile wines, which goes especially well with informal food, such as pasta, vegetable dishes & traditional Spanish tapas. Serve chilled (about 10deg C). ...

This wine is characterised by its great aromatic intensity, where floral & fruity notes particularly stand out (peach, banana, melon & grapefruit). On the palate it's lush, balanced & fresh, with fruit notes reappearing (pear). The aftertaste is long & elegant. Parellada & Garnacha Blanca varieties offer fresh & elegant aromas of apple & pineaple. Serve chilled at 10deg C. superb with shellfish, & traditional Mediterranean seafood cuisine. ...

In the mountainous area of the Upper Penedes the more delicate & aromatic white grape varieties are grown. This wine takes its name from the emerald colour of the Mediterranean & is made from the varieties Mosacatel de Alejandria (85%) y Gewurztraminer (15%). A voluptuous, exotically perfumed nose, with deliciously well-defined primary aromas (some floral notes, roses, lilies...), complemented by secondary aromas derived from the wine's controlled fermentation. Silky & sappy on the palate. Excellent with shellfish (a sublime match for an avocado & shellfish salad, for instance), as well as with fish, fresh melon with cured Spanish ham, pates, poultry or pork in a sweet & sour sauce. Serve at 11deg C. ...

Intense, with outstanding notes of flowers & ripe fruits (banana, pear, apple & peach), combined with delightful touches of citrus (mandarin zest) on a mentholated base. It's firm, fresh, long & elegant in the body, with a lingering finish. ...

A delicate rose from Catalunya offering strawberry, raspberry & pear fruit flavours with just a touch of almond on the finish. Citrus notes & a mouthwatering crispness of flavour keep the wine fresh & balanced. Made from Garnacha & Carinena grapes, this excellent pink exemplifies Torres quality. Try with fresh fruit. ...

A delicate rose from Catalunya offering strawberry, raspberry & pear fruit flavours with just a touch of almond on the finish. Citrus notes & a mouthwatering crispness of flavour keep the wine fresh & balanced. Made from Garnacha & Carinena grapes, this excellent pink exemplifies Torres quality. Try with fresh fruit. ...

Over many years having experimented with old Chilean & Spanish vines of different varieties in order to produce this wine. Cabernet Sauvignon, Carmenere, Tempranillo & Monastrell form the basis of the wine, which is aged for 24 months in new Nevers oak barrels. Beautiful pale cherry colour. Exquisite, fresh tasting wine with notes of fruit (raspberry & cranberry) & flowers (violets). Voluptuous on the palate with fine acidity, fruit notes appear that combine with the wine's pleasant texture. Excellent as an aperitif & the perfect accompaniment for pasta with meat or tomato sauces & certain vegetables. Sublime with oriental food. Serve at 8-10deg C. 92/100 Points Wine Spectator Magazine, May 2010 (USA) 2004 Vintage. 92/100 Points Wine Advocate Magazine (USA) 2001 Vintage. 90/100 Points Wine Enthusiast Magazine (USA) 2000 Vintage. Top Ten Chilean Icon Wines. Chilean Wine Guide (Chile) 2000 Vintage. ...

Every morning, in the Valley of Curico, the Andes Mountain sun rises initiating the ritual union of land & vine. These majestic vineyards at the foot of the mountains enjoy a cold climate ideal for the cultivation of the Pinot Noir variety. This sparkling wine has been elaborated according to the traditional method of secondary fermentation in the bottle. Brilliant & sustained pale gold colour. Its fine bubbles form an elegant perlage. Seductive, fresh, floral aromas bring the spring to mind. On the palate it is silky, with a grand finish deploying all the fruity notes of the Pinot Noir. A Brut for lovers of harmony. The perfect wine for any celebration. ...