This Wine is a homage to the monks of the courageous carthusian order, who arrived in Priorat, in 1095, where they cultivated vines. In 1835 a violent crowd destroyed the work of a lifetime & sacked the monastery, events which later culminated in the auctioning of church lands known as the Desamortizacion de Mendizabal. In 1996 the Torres Family began work on the planting of vineyards on the slopes strewn with the hard, black slate-like Licorella stone. Made by the Torres family & coming exclusively from our vineyards located in the municipalities of Porrera & Lloar, Salmos is a Priorat wine that manages to achieve an unparalleled balance between power & elegance. Dark in hue & almost opaque, it is fragrant & mineral on the nose while on the palate it is luxurious & oily, but also silky & with a long finish. This darkly coloured wine is reminiscent of jam & liquorish, over a smooth spicy & toasted background, which comes from The French oak barrels. Game & red meat dishes. Serve at 16-18deg C. ...

Created by Miguel Torres Carbo as a gift to his wife, Margarita Riera, on Saint Valentines Day. The Parellada grape, the best traditional white variety found in our highest vineyards, produces fruity, aromatic wines with moderate alcoholic strength, such as San Valentin. Clear pale yellow colour, with enticing aromas of fresh grapes, together with other fruits (ripe bananas, quince ) & flowers (acacia with hints of roses & rosemary). Voluptuous & slightly sweet on the palate. A delicious accompaniment to milder flavoured shellfish & crustaceans such as clams & spider crab, or fish in sweet sauces. Ideal with sweet pastries. Serve chilled (about 8deg C). ...

Created by Miguel Torres Carbo as a gift to his wife, Margarita Riera, on Saint Valentine's Day. The Parellada grape, the best traditional white variety found in our highest vineyards, produces fruity, aromatic wines with moderate alcoholic strength, such as San Valentin. Clear pale yellow colour, with enticing aromas of fresh grapes, together with other fruits (ripe bananas, quince ) & flowers (acacia with hints of roses & rosemary). Voluptuous & slightly sweet on the palate. A delicious accompaniment to milder flavoured shellfish & crustaceans such as clams & spider crab, or fish in sweet sauces. Ideal with sweet pastries. Serve chilled (about 8deg C). ...

The Parellada & Garnacha Blanca grapes, the best traditional white varieties found in our highest vineyards, produce fruity, aromatic wines with moderate alcoholic strength, such as San Valentn. Created by Miguel Torres Carb as a gift to his wife, Margarita Riera, on Saint Valentine's Day. ...

A fine wine, made from Garnacha & Carinena. Deep ruby colour with a hint of ochre. Rich complex Mediterranean aromas with exuberant notes of spices & blackberries. Velvety tannins are noted on the palate with elegant flavours of licorice & small dark forest fruits. Perfect with stews, game, meat paellas & traditional mountain cuisine. Serve at 18deg C. ...

A rose wine, made from a combination of two traditional grape varieties: Garnacha & Carinena. Carinena & Garnacha Tinta varieties offer fresh & fruity aromas of cherry with a crisp palate & smooth texture. One of our most versatile wines, which goes especially well with informal food, such as pasta, vegetable dishes & traditional Spanish tapas. Serve chilled (about 10deg C). ...

This wine is characterised by its great aromatic intensity, where floral & fruity notes particularly stand out (peach, banana, melon & grapefruit). On the palate it's lush, balanced & fresh, with fruit notes reappearing (pear). The aftertaste is long & elegant. Parellada & Garnacha Blanca varieties offer fresh & elegant aromas of apple & pineaple. Serve chilled at 10deg C. superb with shellfish, & traditional Mediterranean seafood cuisine. ...

In the mountainous area of the Upper Penedes the more delicate & aromatic white grape varieties are grown. This wine takes its name from the emerald colour of the Mediterranean & is made from the varieties Mosacatel de Alejandria (85%) y Gewurztraminer (15%). A voluptuous, exotically perfumed nose, with deliciously well-defined primary aromas (some floral notes, roses, lilies...), complemented by secondary aromas derived from the wine's controlled fermentation. Silky & sappy on the palate. Excellent with shellfish (a sublime match for an avocado & shellfish salad, for instance), as well as with fish, fresh melon with cured Spanish ham, pates, poultry or pork in a sweet & sour sauce. Serve at 11deg C. ...

The Mediterranean breeze blends with the scent of roses, which grow around Familia Torres vineyards further inl&. A pleasure to share that evokes the beauty of the Mediterranean & its unique places. Via Esmeralda takes its name from the emerald colour of the Mediterranean & is made from the varieties Moscatel de Alejandra & Gewrztraminer which adds the distinctive floral lift. ...

Intense, with outstanding notes of flowers & ripe fruits (banana, pear, apple & peach), combined with delightful touches of citrus (mandarin zest) on a mentholated base. It's firm, fresh, long & elegant in the body, with a lingering finish. ...