Traditional Welch recipes are characterized by what was the standard diet of the local working population - coal miners, fishermen, farmers and labourers - and the ingredients available to them. For many years, Welsh cooking was a well-kept secret, with recipes passed from generation to generation only by word of mouth. This oral tradition means that recipes often have regional variations, and have also been altered over the years to adjust to times of hardship or plenty. After an exploration of the geography and culinary history of the region, this new book presents a section of traditional Welsh fare from the hills, valleys and fishing villages, The Best of Traditional Welsh Cooking provides an inspiring insight into the food culture, the local produce and the heart-warming food of this unspoilt region.
40 individual recipe cards, perfect for any occasion, whether you prefer fine dining wonders, or rustic pleasures. Handy, portable and collectable storage tins. Tin contains a metal cookie cutters. With global measurements and fantastic, step-by-step recipes, you'll be cooking up a storm in no time!
David Loftus is one of the world's leading food photographers: on the road 350 days of the year, camera in hand, shooting top chefs and their wonderful dishes from Battersea to New York to the Bahamas. Now, in Around the World in 80 Dishes, he shares the most delicious cuisine he has come across on his travels: introduced by his close friend Jamie Oliver, eighty recipes from the world's favourite chefs, many of whom have shared David's adventures. Around the World in 80 Dishes features mouthwatering recipes from international chefs and cookery writers including Jamie Oliver, Nigella Lawson, Gennaro Contaldo, Heston Blumenthal and Atul Kochhar. It follows in the footsteps of Phileas Fogg and his famous Grand Tour, taking in Europe, the Middle East, Asia and America, to create a treasure-trove of treats from the four corners of the globe. Lovingly compiled and beautifully photographed, rich with the stories behind the recipes captured in these pages, this is a dream anthology for committed cooks and amateurs alike. If you love food and travel, and you've a hearty appetite for life, warm up the oven, pick a destination and prepare to set off on your own culinary journey.
Using the perfect balance of subtle flavours and bold spices to create delicious dishes, anyone from beginners to experienced cooks can master the art of Indian cooking. Featuring a vast array of recipes including stunning meat, fish and vegetarian dishes, as well as starters, side dishes, bread, rice and desserts - there is a recipe for every occasion. Each recipe is accompanied with mouth-watering photography to guide and inspire you on your culinary adventure. This exciting book includes all of the traditional favourites and exciting new recipes from all the regions of India, this is perfect for getting your taste buds tingling.
In the BBC2 programme, Caribbean Food Made Easy, Levi Roots travels around the UK and the Caribbean and reveals how delicious Caribbean food can be prepared at home with easy-to-prepare, mouth-watering recipes using fresh, healthy and readily-available ingredients. The show, made by BBC Scotland, will consist of four 30-minute prime-time shows from 8-8.30 pm, including 3-4 dishes per programme. The accompanying cookbook includes 100 delicious Caribbean recipes, including all of those that appear on the TV programme.
Drawing on a lifetime of passion for food, The Three Sisters have brought together a collection of over 60 traditional recipes that you can prepare and serve simply and quickly. The Three Sisters Quick and Easy Indian Cookbook combines speedy one-pot curries, tasty dishes and snacks inspired by their mother's and grandmother's recipes - and their own experiences of delicious Indian street food. EASY...With this beautiful cookbook you can easily make a myriad of fabulous meals, delectable desserts and fragrant treats. All the ingredients are readily available and every recipe is photographed. You'll never reach for the take-away menu again when you can achieve maximum flavour in moments.
'Thai Cooking' is divided into ten chapters: Basic Recipes; Snacks and Starters; Soups; Pork and Beef; Chicken and Duck; Fish and Shellfish; Salads and Vegetables; Rice and Noodles; pickles and Dipping Sauces; and Desserts. There is also a comprehensive introduction and glossary which explain Thai Cookery, equipment and ingredients. Every recipe has been tried and tested and many are accompanied by evocative colour photographs. Thai cooking is essential reading for everyone interested in the scented and exotic flavours of Thai food.
The attractive fusion of East and West that takes place in Turkey is clearly visible in its rich and varied gastronomy. Moreover, the Mediterranean character of the country brings to its cuisine numerous elements of this healthy diet. If you are one of those people who enjoy experimenting with new flavours but like to stay within a healthy diet, start cooking the exquisite dishes presented in this book. There are over 90 authentic and delicious recipes with clear and easy-to-follow ingredients list and method for each recipe to ensure a perfect result.