Become acquainted with India Black, the Madam of Espionage, in this three-book collection of Victorian crime capers!
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Using the perfect balance of subtle flavours & bold spices to create delicious dishes, anyone from beginners to experienced cooks can master the art of Indian cooking. Featuring a vast array of recipes including stunning meat, fish & vegetarian dishes, as well as starters, side dishes, bread, rice & desserts
- there is a recipe for every occasion. Each recipe is accompanied with mouth-watering photography to guide & inspire you on your culinary adventure. This exciting book
Includes:: all of the traditional favourites & exciting new recipes from all the regions of India, this is perfect for getting your taste buds tingling.