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Covering subjects as diverse as Hindu extremism, bonded child labour, Sufi mysticism, the crisis in agriculture, the persistence of political corruption & the problem of Kashmir, the athor presents a picture of India that is at once poignant, funny, startling, & deeply humane. ...
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Using the perfect balance of subtle flavours & bold spices, you can learn the art of Indian cooking & create beautiful dishes. Featuring a vast array of recipes including all of the traditional favourites & exciting new recipes from all regions of India, there is an exotic recipe for every occasion. With mouth-watering photography, this handy pocket-sized cook book is guaranteed to get your taste buds tingling. ...
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When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for

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In her new "BBC2" series, Anjum Anand travels around the UK creating delicious Indian food that is light & healthy & bursting with flavour. Beginning with easy finger food & light grills, perfect for TV snacks, Anjum then goes onto visit a country fair in Dorset where she cooks Indian street food, creates a tasty lamb curry for some hungry firemen, & cooks up a seafood feast on the beach for a group of Cornish surfers. All the recipes from the TV series are included with chapters on Light snacks, Seafood, Meat & Poultry, Vegetables, Lentils & Beans, Rice & Breads, Chutneys & Raitas, & Desserts & Drinks. Anjum is passionate about using fresh, local & seasonal produce with all the ingredients readily available in supermarkets. Throughout the book, there are tips & techniques as well as expert secrets from some of the country's top Indian chefs. ...
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Using the perfect balance of subtle flavours & bold spices to create delicious dishes, anyone from beginners to experienced cooks can master the art of Indian cooking. Featuring a vast array of recipes including stunning meat, fish & vegetarian dishes, as well as starters, side dishes, bread, rice & desserts
- there is a recipe for every occasion. Each recipe is accompanied with mouth-watering photography to guide & inspire you on your culinary adventure. This exciting book

Includes::
all of the traditional favourites & exciting new recipes from all the regions of India, this is perfect for getting your taste buds tingling.


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£6.00
With lots of easy-to-access ingredients from your local supermarket, create the most beautiful range of dishes any night of the week with this Indian in 7 cook book!

Expert cooking teacher Monisha guides us through the most mouthwatering Indian meals, without having to stock up your cupboards full of excessive amounts of spices or unusual ingredients.

Explore 80 different recipes, with chapters divided into Fresh, Comfort, Fast, Hearty, One-Pot, Vegan & Sweet!

The perfect companion for anyone desiring to delve into the delicious taste of the Indian cuisine.

Product Information:
• ISBN: 9780857837172
• Author: Monisha Bharadwaj
• Publisher: Kyle Books
• Format: Paperback
• Pages: 176
• Dimensions: 24.4 x 18.8 x 1.8cm















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When the Scottish journalist & lecturer Donald A. Mackenzie published Indian Myth & Legend, he brought to his subject a sensibility of the power of folklore & myth to tap into a deep well of shared human experience. Well-versed in the folk literature of many peoples, in this volume he gave his readers an introduction to India's complex & richly coloured mythology as found in the country's various sacred works, including the ancient invocatory hymns of the four Vedas, the later speculative & expository Aranyakas (`the Forest Books') & the great epic poems of the Ramayana & the Mahabharata. The tales from India retold in Indian Myth & Legend have qualities that have universal appeal & are among the most beautiful which survive from the civilizations of the ancient world. In no other country have the national poets given fuller & finer expression to the beliefs & ideals & traditions of a people or achieved as a result a wider & more enduring fame. ...
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Will Randall tells how he took up an invitation from an elderly German woman to accompany her on a trip to India & how this led to him working in a slum school three hours from Bombay. With the school threatened by slum barons, Randall organizes a fund-raising performance of The Ramayana. ...
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Can a spirit from the past come back to help us solve a problem in the present? Twelve-year-old Marcie Horton is not looking forward to spending a lonely & boring summer at her grandparents' lake cottage. That is, until the woods near their home are threatened with development by the wealthy president of the university where her parents teach. ...
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£3.99
40 individual recipe cards, perfect for any occasion, whether you prefer fine dining wonders, or rustic pleasures. Handy, portable & collectable storage tins. Tin contains a metal cookie cutters. With global measurements & fantastic, step-by-step recipes, you'll be cooking up a storm in no time! ...
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Indian In 6

Helping you to make delicious dishes using 6 ingredients or less, as well as vegetable oil, salt and ginger-garlic paste, this title shows how to prepare a spinach and coconut soup or roasted aubergine in yogurt, chicken and coconut stir-fry accompanied by a wild mango and mustard salad or a Bombay pudding or a rose lassi.
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  • Availability: Out Of Stock
  • Supplier: The Works
  • SKU: 9780857830166
Availability: In Stock
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Product Description

Helping you to make delicious dishes using 6 ingredients or less, as well as vegetable oil, salt & ginger-garlic paste, this title shows how to prepare a spinach & coconut soup or roasted aubergine in yogurt, chicken & coconut stir-fry accompanied by a wild mango & mustard salad or a Bombay pudding or a rose lassi.

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Jargon Buster

Rose - Commonly associated with a light pink colour
Rose - A fragrant garden plant
Vegetable - An edible plant
Aubergine - A type of vegetable and a deep blue/purbple colour
Oil - A hydrophobic liquid with high carbon and hydrogen content. Has many variations including; cooking oils, petrochemical oils, essential oils.
Mustard - A condiment made from the mustard plant. Available in different varieties
Mango - A yellow tropical fruit with an edible inner flesh, can also be used in chutneys and similar sauces.

Supplier Information

The Works
With over 300 UK stores and more than 40000 different products in store each year, The Works is Britain's top discount book store. A well known presence on the high street, The Works was founded in 1981 to bring affordable books to the public. It now offers a large range of exciting products, including arts and crafts products, toys, gifts and seasonal products, all at discounted prices, making it a superb place to find items for hobbies and gifts for all ages. The book selection includes children's books, fiction and non-fiction books on a wide range of subjects from food and drink and craft and DIY to entertainment, autobiographies and history. Art and crafts products range from children's craft sets to sewing materials and professional artists' brushes. As well as big brands, The Works also sells their own high quality branded products.
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