Bjartus is a sheep farmer determined to eke a living from a blighted patch of l&. Nothing, not merciless weather, nor his family will come between him & his goal of financial independence. Only Asta Solillja, the child he brings up as his daughter, can pierce his stubborn heart. ...

The official book of reference of: The Headmasters' & Headmistresses' Conference The Girls' School Association The Society of Headmasters & Headmistresses of Independent Schools The Independent Association of Prep Schools The Independent Schools Association ...

A hilarious teen diary series about trying to be cool when you just want to eat chicken nuggets & chat to your pet lizard. Meet Indi. She's new to Manchester with Approx. zero friends. Unless you count Gary, who, unfortunately, is a gecko. If Indi's going to find some real mates
- & maybe even a boyfriend
- she's going to have to FAKE IT. How else is she going to survive her first job in a chippy, which is anything but glam vibes? & how on earth will she attract school crush Johnny Hotpants while smelling like a haddock in a hairnet? Will Indi ever get her first kiss? Will she accept her mum's new boyfriend (yuck)? & will she EVER learn that just being yourself is the most important thing of all?. Product Information:  •†ISBN:† 9781444959727 •†Author: Lauren Layfield   •†Publisher:   Hodder Children's Books •†Format:   Paperback •†Pages:† 384 •†Dimensions:†12.8 x 3.2 x 19.6 cm

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A revised edition of Watson's history of India, beginning in the 3rd millennium BC with the Indus Valley civilization & ending with a new chapter on India after Nehru. It

Includes:: the influx of pastoral nomads who established the Vedic religion, the Moghul incursions, & the British influence.

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Become acquainted with India Black, the Madam of Espionage, in this three-book collection of Victorian crime capers! 

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Using the perfect balance of subtle flavours & bold spices, you can learn the art of Indian cooking & create beautiful dishes. Featuring a vast array of recipes including all of the traditional favourites & exciting new recipes from all regions of India, there is an exotic recipe for every occasion. With mouth-watering photography, this handy pocket-sized cook book is guaranteed to get your taste buds tingling. ...

Details:
When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for

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In her new "BBC2" series, Anjum Anand travels around the UK creating delicious Indian food that is light & healthy & bursting with flavour. Beginning with easy finger food & light grills, perfect for TV snacks, Anjum then goes onto visit a country fair in Dorset where she cooks Indian street food, creates a tasty lamb curry for some hungry firemen, & cooks up a seafood feast on the beach for a group of Cornish surfers. All the recipes from the TV series are included with chapters on Light snacks, Seafood, Meat & Poultry, Vegetables, Lentils & Beans, Rice & Breads, Chutneys & Raitas, & Desserts & Drinks. Anjum is passionate about using fresh, local & seasonal produce with all the ingredients readily available in supermarkets. Throughout the book, there are tips & techniques as well as expert secrets from some of the country's top Indian chefs. ...

Using the perfect balance of subtle flavours & bold spices to create delicious dishes, anyone from beginners to experienced cooks can master the art of Indian cooking. Featuring a vast array of recipes including stunning meat, fish & vegetarian dishes, as well as starters, side dishes, bread, rice & desserts
- there is a recipe for every occasion. Each recipe is accompanied with mouth-watering photography to guide & inspire you on your culinary adventure. This exciting book

Includes:: all of the traditional favourites & exciting new recipes from all the regions of India, this is perfect for getting your taste buds tingling.


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Helping you to make delicious dishes using 6 ingredients or less, as well as vegetable oil, salt & ginger-garlic paste, this title shows how to prepare a spinach & coconut soup or roasted aubergine in yogurt, chicken & coconut stir-fry accompanied by a wild mango & mustard salad or a Bombay pudding or a rose lassi. ...