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Baking Books
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This book is perfect for
anyone with a sweet
tooth! Simply follow the
recipes and get on your
way to becoming a
'Cupcake Connoisseur'.
This handy, pocket-sized
book features a huge
selection of amazing
cupcake recipes, with
gorgeous and pretty
pictures. From chocolate
to strawberry and many
more, get baking today
and get ready to become
the envy of all your
friends and family.
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Details: cookbooks full
of mini versions of all
your favourite sweet
treats. recipes for
delicious little
desserts, perfect petite
pastries, tiny ices,
chocolates, fudges and
much more. The pack also
includes cute cases,
gift tags and ties. Ideal
for: People who enjoy to
bake. This hardback book
has 220 pages and
measures: 27.5 x 22.2 x
2.3cm
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Details: Comprehensive
range of sugarcraft
projects are offered in
this new book, with
fabulous new recipes.
With easy-to-follow
methods and simple
ingredients it is
possible to create the
most magnificent
sugarcraft creations for
family and friends,
parties ands and
gatherings. Ideal for:
Bakers looking for new
challenges and exciting
styles! This paperback
has 256 pages and
measures 16cm x 17cm x
1.7cm
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Details: This set comes
complete with recipe
cards containing a huge
selection of recipes,
from cupcakes and muffins
through to savoury meals,
desserts and
entertaining ideas. With
step by step instructions
and mouth watering
photography, you'll be
marvelling at the
delicious results in no
time. This set comes with
useful components to help
you on your way. Ideal
For: Anyone who loves
baking and creating
treats for tea time.
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Details: What is cooler
than a cupcake? A cake
pop! Cake pops are
delicious bite-sized
treats made from cake
that has been smashed up
and rolled into balls.
They are the latest trend
to hit the baking world
and are loved by children
and adults alike. Cake
Pops is jam-packed with
exciting and yummy new
cake pop recipes - from
glazed caramel doughnuts
and furry possums to
festive Christmas pudding
pops and Valentine's Day
love hearts - these
recipes will amaze
everyone. Ideal for:
People who enjoy baking
and for those who bake
for special occasions.
This paperback book has
128 pages and measures:
23 x 19 x 1cm
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The three finalists from
MasterChef 2013 beat
their fierce competition
with delicious,
inspiring and memorable
food. Inside this
beautiful cookbook, find
the recipes that John and
Gregg loved the most on
the TV show, and
discover new, exclusive
meals to cook at home.
There are 90 dishes to
recreate and enjoy. Which
chef will win your vote?
Try the best recipes from
Natalie Coleman, Dale
Williams and Larkin Cen!
Foreword by Thomasina
Miers, the most famous
winner of MasterChef to
date.
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Decorate showstopping
cakes for every occasion!
100's of ideas,
techniques and projects
for creative cake
designers. Pick and mix
from hundreds of
decorating ideas to
create unique cake and
cupcake designs. Packed
with visual inspiration,
Step-by-Step Cake
Decorating includes
everything you need to
transform a cake into a
work of art. Beautifully
decorate an array of cake
projects, including a
filigree-piped wedding
cake with tumbling roses,
a pirate-ship cake with
cake pops, a
buttercream-frosted ombre
cake, and much more.
Master step-by-step
techniques, discovering
how to prepare icings and
coverings; use specialist
equipment; and build,
pipe, emboss, model and
airbrush superstar cakes.
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Cake Decorating is full
of easy to follow recipes
that will allow you to
impress even your
fiercest critics. With
specific hints and tips
you will soon be a master
of the trickiest sugar
paste techniques and
edible paper decorations.
A gorgeous practical
gift!
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Enjoy the delights of
Classic Baking, as good
today as it was then!
This book covers timeless
cakes such as Carrot Cake
and Lemon Drizzle,
through to classics,
such as Caramel Squares
and Chocolate Flapjacks.
Also covering dessert
cakes, small cakes and
even baking for Christmas
there is something here
to suit every sweet
tooth. This is a
fantastic title for
anyone who loves
delicious, nostalgic
baking.
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The book explains the
principles of chocolate
tasting and how to use
all our senses to really
appreciate chocolate. It
also covers the best
combinations and
partnerships for
chocolate with other
ingredients; including
wine and fruit. There is
a selection of 40 stylish
recipes to taste
chocolate in all its
forms from cakes to
drinks. The final section
of the book is practical.
Hints and tips on how to
get the most out of
chocolate, including
buying advice, how to
store it, where to buy
it.
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What is a cake pop? It's
a delicious little cake
on a stick! There are 35
recipes all beautifully
illustrated of home-baked
cake pops in every shape,
size and colour which
are so much fun and easy
to make. They make every
party sing with delight
and they are super yummy
too! These bite-size
cakes are a treat in
every sense of the word.
No-one, young or old,
will be able to resist
one of these great
looking mini cakes.
Francis van Arkel has
developed stunning
recipes to make,
including cake balls,
cake bonbons and cupcake
bonbons. This title
includes step by step
pictures and
instructions.
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Bake consists of a series
of easy-to-follow
recipes, with
mouthwatering images to
inspire you to create
easy-on-the-eye sweet and
savoury feasts at home.
The book is divided into
six sections ad includes
recipes for biscuits to
fill up the cookie jar,
savoury specialities such
as the perfect roast
chicken pie, an
extensive selection of
sweet tarts, cakes and
meringue creations and
essential recipes for
fail-proof breads and
buns. The recipes and
instructions are
tried-and-tested,
uncomplicated and
oh-so-easy to achieve,
with snippets of
no-nonsense advice from
creator Tina Bester. Bake
takes the fear factor out
of this timeless
tradition and celebrates
the joy that a pretty
iced cupcake, still-warm
savoury tart or
just-baked loaf of
homemade bread can bring.
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Simply everything you
need to know to learn
something new; a
practical and
inspirational course in
learning how to bake.
Ever wanted to learn how
to bake but don't know
where to begin? Take the
first step with "A Little
Course in Baking", part
of a new series of
structured learning
guides from DK where
nothing is assumed and
everything is explained.
Learn at your own pace,
in your own time and in
the comfort of your own
home. Each course follows
the same structure; start
simple and learn the
basics, build on what
you've learnt and then
show off your new skills!
"A Little Course in
Baking" takes you from
complete beginner to
being able to bake over
65 delicious recipes.
Start simple with
easy-mix cookies,
non-pastry tarts and
quick breads, build on
your skills with simple
layered cakes and quiches
and show off with
roulades and macarons.
The step-by-step pictures
show you what other
courses only tell you and
the practice recipes keep
you on the right track.
"A Little Course in
Baking" will help you
learn your new skill in
no time. 8 A Little
Course in.. .titles
available including
"Preserving", Yoga,
Pilates, Wine Tasting,
Sewing, Knitting, Baking,
Growing Fruit & Veg.
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Maw Broon and the Glebe
Street Afternoon Tea
Ladies bring you the best
of their Scottish recipes
for just under 100
Scottish fancy cakes and
dainty savouries. Maw
Broon and the Glebe
Street Afternoon Tea
Ladies bring you the best
of their Scottish recipes
for fancy cakes and
dainty savouries. They've
also written their very
own (idiosyncratic)
advice on the etiquette
of afternoon tea for
their friends and family,
at home and abroad in
the Commonwealth and
Empire. Miss Gardner, a
teacher, and one of the
Glebe Street afternoon
tea ladies, has written
out the recipes, nice
and neat, so that
everyone can make the
traditional recipes and
enjoy a good Scottish
afternoon tea. But Maw's
proven advice and unique
observations, in her own
vernacular, are also
sprinkled throughout this
colourful, bright and
entertaining book. You'll
be well equipped to
present an outstanding
spread with near enough
100 braw recipes. These
include cheese pastries,
savoury choux buns, mini
quiches, fairy cakes
(who needs cupcakes!),
millefeuille (whit?
that's a vanilla slice if
you're a Broon), swiss
roll, . clairs,
meringues, brandy snaps,
gipsy creams, empire
biscuits, and many more.
In addition there's a
selection of recipes to
help you make the perfect
celebration cake. Cover
it in ganache,
buttercream, marzipan,
fondant or royal icing -
take your pick. Extras
include illustrations of
12 recipe cards scattered
throughout, that include
strawberry jam,
raspberry jam, apple
jelly, tablet,
chocolate truffles, and
chantilly cream. And
there are some vintage
"Aunt Kate" recipes
(taken from Maw's
favourite magazine The
People's Friend) for a
nostalgic and homely
look. This is the perfect
gift, full of Broons
humour and delicious
Scottish recipes to
enable you to host your
own afternoon tea party -
or just conduct yourself
with manners when you're
in a posh tearoom. All
the main recipes are
braw.
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In the heart of Greenwich
Village in New York sits
the Magnolia Bakery. This
unassuming shop, where
the smells of home-style
baking weaken even the
strongest will, has
attracted a clientele
that ranges from kids on
their way home from
school to celebrity
glitterati. Cupcakes
swirled with pastel
frosting crowd the
counter and cake stands
display Apple Walnut Cake
and Coconut Layer Cake.
In The Magnolia Bakery
Cookbook are the bakery's
most mouth-watering
recipes, from sweet
breakfast treats like
Dried-Cherry Crumb Buns,
to Classic Iced Molasses
Cookies, from decadently
rich Caramel Pecan
Brownies and Raspberry
Marzipan Cheesecake to
refreshing Lemon Ice Box
Pie. Their easy-to-follow
recipes and invaluable
baking hints mean that
even the inexperienced
baker will be able to
frost the perfect layer
cake, turn out the
flakiest pie crust and
whip up the creamiest
cheesecake.
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The UK's most influential
food and drink journalist
shoots a few of the
sacred cows of the food
world. The doctrine of
local food is dead.
Farmers' markets are
merely a lifestyle choice
for the affluent middle
classes. And 'organic'
has become little more
than a marketing label
that is way past its sell
by date. That may be a
little hard to swallow
for the ethically-aware
food shopper but it
doesn't make it any less
true. And now the UK's
most outspoken and
entertaining food writer
is ready to explain why.
This engaging, witty and
honest narrative is
driven by the appetite of
one large man: Jay Rayner
- someone who lives to
eat, but also
understands that there is
a world beyond the
high-end obsessions of
the farmers' market.
Combining
sharply-observed memoir -
growing up with the UK's
most famous agony aunt
who also happened to be a
bloody good TV chef;
witnessing the arrival of
McDonald's and Dayville's
ice cream in Seventies
London; working as a
butcher's boy - with
hard-nosed reportage,
Jay Rayner will blow
conventional foodie
wisdom apart. For here is
the reality: within a few
decades we will have nine
billion mouths to feed,
and we won't be doing
that by flogging
free-range eggs from a
stall in Borough market.
Jay explains why the
doctrine of organic has
been eclipsed by the need
for sustainable
intensification; and why
the future lies in
large-scale food
production rather than
the cottage industries
that foodies often cheer
for. From the the
cornfields of Illinois to
the killing lines of
Yorkshire abattoirs,
Rayner takes us on a
journey that will change
the way we shop, cook
and eat forever. And give
us a few belly laughs
along the way.
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Details: Originally
published in 1862 as
Everybodys Pudding
Book, this delightful
period cookbook offers
delicious, comforting
Victorian pudding recipes
for the cold dark days of
winter as well as the
sunny sunshine months.
Accompanied by the
authors no-nonsense
and often amusing advice
on seasonal ingredients
and the appropriateness
of puddings for certain
occasions, this cookbook
is as relevant today as
it was in the Victorian
era. The recipes,
organised by month,
include tarts, fools,
fritters, pies and, of
course, steamed puddings
of every kind. With
favourites such as
Bakewell tart and bread
and butter pudding, it
also offers traditional
recipes that have long
deserved a revival such
as Shrewsbury pudding and
Medlar tart. A Year of
Victorian Puddings is a
complete collection of
seasonal, traditional
English puddings for
every day of the year.
Ideal for: People who
enjoy cooking and
especially deserts. An
incredible collection of
recipes. This hardback
book has 186 pages and
measures: 18.5 x 13.5 x
1.8cm
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Queen of cakes, Annie
Rigg knows how to
celebrate. This
step-by-step book will
inspire you to create
something special, no
matter how new you are to
cake decorating. Most of
the cake recipes in the
book are adapted from one
of The Basics where
you'll also find
frostings and decorating
techniques. The chapter
For Birthdays will tick
all the boxes, from a
pretty Meringue Tower to
the German Chocolate
Cake. If you've always
wanted to make your own
cake For Kids but have
never had the confidence,
Annie's step-by-step
Chocolate Polka-dot Cake
will persuade you to try.
Mother's day, Father's
day, baby showers,
weddings and Valentine's
day - all occasions For
Someone Special. A
special day deserves a
special wedding cake,
and the three-tiered
chocolate cake
embellished with
storebought French
macarons looks so
impressive. Everyone
needs inspiration For the
Holidays, such as a
Stack of Stars for
Christmas. Annie's simple
ideas and step-by-step
photos will encourage you
to make, bake and
celebrate today.
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Since reaching the finals
in Masterchef in 2010,
Stacie Stewart has
launched her Beehive
Bakery to critical
acclaim. Her bakes and
cakes have proved
enormously popular at
festivals and events
around the country- and
now she has been named
judge in the sweet baking
category on Simon
Cowell's new show,
Food.glorious.Food, to
be aired in 9 hour-long
parts on primetime ITV1.
This book includes all of
Stacie's most well-loved
recipes, from Beehive
bars to Cheesecake
brownies. She gives a
modern twist on
traditional bakes, so
there's a lemon meringue
pie cake, a coconut
baked Alaska and a ginger
parkin. There are
gluten-free recipes too,
including Old school
bakewell tart and an
orange and almond cake.
You will find tarts,
cakes, biscuits, bars,
puddings, breads,
sweets and savoury pies.
There's something to suit
every occasion, with
chapters ranging from
Hello summer and Mother's
Day & vintage tea to The
homemade valentine and
New year, new you and
new baking rules.
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Nothing beats the smell
and taste of freshly
baked bread and Peter
Sidwell has created over
50 delicious,
easy-to-follow recipes
for baking loaves using
either conventional
methods or a bread-maker.
Simply Good Bread is
packed with dozens of
ideas to suit every
mealtime and occasion:
you'll find everyday
breads such as French
Onion Bread to make a
simple lunch really
special; Sun-dried Tomato
and Thyme Loaf that's
perfect for a dinner
party; and Peter's
favourite Cumbrian Whigg
Bread - great for family
picnics. With this book
you too can enjoy the
wholesome goodness and
versatility of home-made
bread.
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Chocolate chip with
chocolate marshmallow.
Raspberry and nectarine
with vanilla bean. Red
velvet with old-fashioned
buttercream. Welcome to
the irresistible world of
the whoopie pie. These
delicious little
delights, which hail
originally from America,
are baking's latest
trend. With over 60
mouthwatering recipes
this is a Whoopie-baker's
bible. It has treats for
every occasion including
seasonal flavours like
rhubarb with vanilla
custard, indulgent
treats like pumpkin with
cream cheese, and cute
party snacks like
mocha-orange with
espresso cream. It even
includes alternative
sandwich-cookie recipes
such as chocolate
macaroons and peanut
butter cookies. Find out
what all the fuss is
about with The Whoopie
Pie Book.
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Secret venues. Inspired
themes. Fabulous cakes.
Across the UK and beyond,
thousands of home bakers
have been meeting
covertly in hidden
locations with the same
simple mission: bake,
eat and gossip about
cake. These are the
members of the
phenomenally popular
Clandestine Cake Club -
and now, for the first
time, they share their
baking secrets with you.
The rules are quite
clear: no cupcakes, no
muffins, no brownies,
pies or tarts. It's all
about cake! With each
event organised around a
creative theme, the
results are some of the
most loved and inventive
baked delights you'll
ever eat. From classic
teatime treats and
chocolatey indulgences to
global bakes and
spectacular cake
extravaganzas, you'll
find inspiring recipes
such as: Scrumptious
Sticky Toffee Cake;
Smoked Chilli Chocolate
Cake; Blood Orange and
Rosemary Loaf; Raspberry
Cakewell; Rose, Rhubarb
& Cardamom Cake;
Chai-soaked Vanilla
Sponge; a giant Lemon
Fondant Fancy; and the
unmissable five-tier
Rainbow Cake; plus
stunning photography and
sneak-peek snaps from
club events. At last,
the secret is out and
everyone is invited to
join the Club.
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The muffin is back. In a
mouth-watering selection
of different flavours,
designs and decorations,
theres a recipe to
suit every taste and
occasion. 120 delicious
recipes with gorgeous
colour photographs for
decorating inspirations.
Classic muffin recipes
include Mixed Berry
Muffins, Vanilla
Chocolate Chip Muffins,
Lemon Poppy Seed Muffins
and Cheese and Sun-dried
Tomato Muffins. Unique
muffin recipes include
Cappuccino Muffins,
Cinnamon Swirl Muffins,
Raspberry Cheesecake
Muffins and Cajun-spiced
Corn Muffins, as well as
a variety of low-fat and
gluten-free recipes.
Comprehensive
introduction to baking
muffins, including notes
on essential equipment
and ingredients and
troubleshooting for all
your muffin-making
dilemmas. Helpful tips,
serving suggestions and
variations are included
for foolproof baking.
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Put the POP into cake
pops. This is the cake
pop book you ve been
waiting for: not a cute
panda or robot in sight,
but jam-packed with
hilarious projects on how
to turn your favourite
pop icons into edible
treats. Featuring basic
cake pop recipes, as
well as fun step-by-step
pictures on how to
construct your celeb of
choice, Top of the Cake
Pops with have even the
most novice bakers
whipping up a
star-studded line-up of
cakes on sticks. Sick of
baking that boring
Victoria Sponge for
birthdays? Let
Mochadonna, Britney
Spearscake or Vanilli
Allen do the talking.
Dazzle your friends with
the likes of Lady Goo
Goo, Crumbye West,
Nutter Butter Bieber and
more. With step-by-step
instructions, and hints
and tips on how to really
get the likeness spot-on,
this humorous book will
take cake pops from sweet
to cool. So what are you
waiting for? Let them eat
cake!
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Home-baked cupcakes make
wonderful gifts and are
absolutely guaranteed to
bring a smile to the face
of any grateful
recipient. Give them as a
Valentine's Day surprise
or simply to say 'we love
you' to grandparents any
day of the year. Take a
box of them to a new
mother to celebrate the
birth of her baby, or
present them as a gift
for your hostess when
visiting friends or
family. Drop a batch
round to a dear friend
who is feeling under the
weather, or to good
neighbours to let them
know you appreciate their
kindness. Featuring over
25 simple and
quick-to-prepare recipes,
this book shows you how
to create irresistible
little cupcakes with only
a few ingredients and
simple equipment.
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The Primrose Bakery is a
way of life. From
croissants for breakfast
to layer cakes at tea,
it has the whole day
covered. And of course
their signature
buttercream cupcakes are
delicious any time of
day! With over 80
inspirational and
easy-to-follow recipes
for cupcakes, layer
cakes, biscuits, loaves
and much more, as well
as tips like perfect
icing, The Primrose
Bakery Book is a baking
bible. It is also a
gorgeously quirky window
onto the very special
day-to-day world of the
Primrose Bakery.
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There is nothing more
delicious than spreading
your own homemade jam
onto a hot slice of
buttered toast, and
nothing more satisfying
than presenting someone
with a jar of something
you have made with your
fair hand. Whether you
want to do away with
supermarket preservatives
and try your hand at
making your own products,
desire to get back in
touch with traditional
and hearty fare or simply
want to save money by
having a go yourself,
Make Your Own: Jams,
Chutneys and Pickles is
the book for you. With an
easily navigable
step-by-step guide
through the stages of
making each recipe, the
book features a wide
range of products that
will take you back to the
good old days of
self-reliance and
versatile cuisine. This
is the perfect purchase
for anyone with culinary
aspirations and each
preserve makes a
thoughtful and elegant
gift.
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Is there anything more
satisfying than filling
your tin with freshly
baked, crisp cookies,
scrumptious muffins or
deliciously sweet cakes?
Fill your kitchen with
the soothing smell of
banana muffins or
chocolate cake and invite
your friends or family to
a treat. With more than
150 recipes of diverse
origins and flavours,
Cookies, Muffins & Cakes
is an indispensable
reference for every home
cook. Designed for easy
use, each recipe is
accompanied by a
beautiful photograph of
the completed dish as
well as step-by-step
photographs showing the
techniques involved.
Every recipe is written
in a clear and concise
style and has been
triple-tested in the
Murdoch Books test
kitchen to ensure you get
the best results at home.
Key points: each recipe
is accompanied by
nutritional information,
as well as details of
preparation and cooking
times; clear step-by-step
photography is featured
throughout and guarantees
ease of use; fresh,
contemporary design and
styling.
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Smooth as velvet,
lucious and a fragrance
to die for, chocolate is
indeed a luxurious
dessert. This collection
of succulent recipes
leads you into a
marvellous world of rich
flavours and wicked
delights. This book has
beautiful recipes and
straightforward prctical
information, including
traditional recipes for
white, milk and dark
chocolate, truffles and
tortes, together with
advice on making ribbons
and leaves and practical
advice on working with
chocolate.
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Details: This brand new
book is the ultimate
baker's companion. Every
aspect of home baking is
covered in this brand
new, triple-tested
collection from the
amazing creative team at
the Good Housekeeping
Institute. The Baking
Bible is packed with
classic recipes,
inspiring new ideas and
beautiful colour
photographs. Be it
scrumptious scones for
afternoon tea, an
elaborate cake for a
special event or fresh
cookies for the biscuit
tin, this book has the
perfect baking recipe for
every occasion. Chapters
include Cakes; Traybakes,
Biscuits and Cookies;
Cheesecakes, Tortes and
No-Bake Cakes; Pastry;
Breads and Rolls;
Puddings; and Celebration
Cakes. A comprehensive
and fully illustrated
Baking Know-How section
at the back of the book
gives step-by-step
instructions, tips and
trouble-shooting
information on all the
basic baking techniques,
as well as for more
advanced methods such as
pastry-making,
cake-decorating and
sugarcraft. The Baking
Bible has all the
essentials - tips,
techniques and
nutritional information,
as well as invaluable and
up-to-date advice on
equipment and ingredients
from the Good
Housekeeping experts.
From pizza to pies,
bread rolls to brioches,
glazes to gateaux, and
much more in between, no
kitchen is complete
without the Good
Housekeeping Baking
Bible. Ideal for: People
who enjoy baking and also
useful if you have just
started baking. Ideal
present. This hardback
book has 352 pages and
measures: 25.3 x 19.5 x
3.2cm
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The word 'baking'
conjures a warm and
welcoming kitchen filled
with the paraphernalia of
making cakes, pies and
breads, the room heady
with wonderful aromas
emanating from the stove.
Puffed-up scones, golden
sausage rolls, crusty
loaves and dozens of
other delights are the
keen baker's rewards.
And, if you are not a
baker already, this book
will make you so. More
than 300 sweet and
savoury baked goods from
snacks to full-scale
meals are included, many
with step-by-step photos
alongside. All the great
classics that grandma
used to make are here,
plus more contemporary
treats such as the
ubiquitous cupcake in its
many incarnations,
friands and stylish
slices. Techniques pages
explain the basics of
baking and the things
that can go wrong - and
how to avoid them. Don
the apron, wield the
wooden spoon and start
baking.
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Details: Welcome to the
delectable world of
handmade confectionery!
From decadent Chocolate
Fudge to light-as-air
Strawberry Lemonade
Marshmallows, Nina Wanat
makes making sweets easy
for everyone. With
step-by-step photos, she
expertly guides you
through readily available
ingredients and tools as
well as basic techniques
such as tempering
chocolate, hand-rolling
truffles and cooking
sugar syrup. Once you
learn these simple
methods, you?ll be ready
to create irresistible
sweets in your own
kitchen. Whether you're
looking for a traditional
sweet treat or a
contemporary confection,
something for a special
occasion or to satisfy an
everyday craving, there
is a delicious and
beautiful recipe in
Making Sweets thats
just right for you! Ideal
for: This is the ultimate
cookbook for anyone with
a sweet tooth. This
paperback book has 143
pages and measures: 25.4
x 21.5 x 1cm
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Here is a book full of
delicious, simple cake
recipes that are much
kinder to teeth! Free
from regular sugar, the
cakes are made with
xylitol, also known as
birch sugar. Xylitol is a
natural substance made
from birch bark which has
a cariostatic effect that
actively inhibits tooth
decay. Written in
consultation with a
qualified dentist, this
book is ideal for those
baking for (and with)
young children; and for
anyone who loves cakes
and baking but is
concerned about caring
for their teeth.
Light-hearted and fun,
yet extremely practical,
this little volume is
packed full of recipes.
They range from expected
old favourites such as
Fairy Cakes and Butterfly
Cakes to the more unusual
Marigold Buns, Scented
Geranium Cakes, and
Courgette Cakes. There
are also plenty of tips
from the Tooth Fairy on
tooth care and even an
'Ask the Tooth Fairy'
section which covers
intriguing questions such
as 'what do the fairies
do with all those teeth?'
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Details: Make Your Own
Cupcakes makes creating
scrumptious cupcakes
easy! This uniquely
beautiful set comes in a
gorgeous box with cupcake
cases, cute bake sale
labels, and a fantastic
recipe book; everything
you need to make
impressive cupcakes.
Ideal for: This set makes
creating gorgeous
cupcakes a breeze, and
would make the perfect
gift for those who love
baking. This paperback
book has 64 pages and
measures: 23.8 x 21.2 x
5.2cm.
Availability: In Stock
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In 2003, Grub Street
published Julie Duff's
first book, Cakes
Regional & Traditional.
The book was short listed
for the prestigious
Glenfiddich Award and was
highly praised in the
press especially by Nigel
Slater and Tom Parker
Bowles and has
established itself as the
classic work on British
cakes. Julie now follows
that comprehensive work
with an equally thorough
and entertaining bible
which has taken four
years to research and
write, by gathering
together all the great
cake recipes from around
the world. There are
recipes from Europe,
Scandinavia, the Middle
East, the USA, the
Caribbean, the Far East,
Latin America,
Australia, New Zealand,
as well as ones from
Iceland, South Africa,
Patagonia and the Gulf
States. There are large
cakes, small cakes,
plain cakes, fancy
cakes, light cakes,
rich cakes, fruit cakes,
spicy cakes, apple,
orange and lemon cakes,
coffee and chocolate
cakes, iced cakes,
layer cakes, sponge and
yeasted cakes. Included
are recipes for brownies,
cupcakes, muffins,
macaroons, cheesecakes,
parkins, pound cakes,
streusels, gingerbreads
and shortbreads.
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Once a year, a cake is
required for a party -
here are over 50 ideas to
feed your imagination all
those sticky fingers.
Every cake can be made
from scratch or from cake
mix batter - create a
simple oblong or round
cake and cut out the most
fantastic shapes from
there. No need for
complicated tins:
step-by-step photographs
show you how to make
every cake from basic
shapes. Pull-out patters
will help you create the
best birthday cake every
year. Not just ballerinas
or football pitches, but
circus animals and
clowns, Bears,
Butterflies, Volcanoes
and even a spider to
weave a spell.
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From beginners to
experienced cooks,
nothing beats the
pleasure of baking
something delicious and
then marvelling at the
results. This handy
pocket-sized book
features a huge selection
of mouth-watering recipes
and fantastic pictures.
From cupcakes to muffins,
breads to pies, and
many more tasty delights,
this book will serve
your needs for every
occasion!
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You can get great
satisfaction from
home-baking, and save
money too. olive: 101
Brilliant Baking Ideas is
an inspiring cookbook
containing olive
magazine's best baking
recipes, from impressive
cakes and desserts to
quick and simple
traybakes, pastries and
pies. olive is the
stylish monthly magazine
for food lovers. As well
as easy, seasonal
recipes, restaurant
recommendations and
food-focused travel,
olive features ethical
shopping guidance,
unpretentious wine advice
and expert cooking tips
and techniques from
leading chefs Gordon
Ramsay and MasterChef's
John Torode.
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Chocolate lovers
everywhere can give in to
happiness with G's
irresistible collection
of decadently delightful
and joyfully simple
desserts, puds, cakes,
savoury meals and
nibbles. The G? team will
show you how easy it is
to create delicious
chocolaty goodies at
home. They?ll divulge the
secrets if a perfect
chilli chocolate mousse,
amazing brownies and
cakes, tortes,
chocolate tiramigs,
cheesecakes and many
tips to glam up easy
homemade puds. From
teatime treats and
desserts to savoury
dishes and midnight
feasts, the G? Chocolate
Cookbook includes many
easy recipes ? all with a
g?-ey twist ? plus basic
tips, down-to-earth
advice and cheeky
shortcuts for steps you
can prep ahead or
ready-to-use ingredients.
This mouth-watering
varied cookbook offers
100 recipes and plenty of
inspiring pictures for
everything from milk
chocolate truffles to a
white chocolate and
wasabi version, triple
chocolate cookies and
Viennese chocolate
biscuits to baked white
chocolate cheesecake with
sweet chutney, Fred the
chefs irresistible
chocolate tart,
delicious G?lash with a
pinch of chocolate to
traditional mole. And for
those whose chocolate
cravings know no bounds,
an extremist chapter will
show you how to roast a
chicken in a chocolate
crust for a perfect
result, treat you
friends to a melting
chocolate bomb or even
make poppingly good
chocolate bubble wrap.
Recipes in the G?
Chocolate Cookbook
include: Chocolate and
pecan muffins Chocolate
praline spread Chewy
double chocolate cookies
Chocolate ?clairs and
many more.
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Gluten-free bakes can be
every bit as delicious as
traditional treats. With
a little know-how from
Honeybuns, you can enjoy
gorgeous cakes, muffins,
brownies, flapjacks,
biscuits and puddings
that contain no wheat or
gluten. You'll find all
your favourite teatime
bakes, from Lemon
drizzle cake and A very
chocolatey cake to Baked
apple muffins and
Heathcliff brownies.
There are lots of
puddings too, including
Baked lemon cheesecake,
Chocolate and raspberry
tartlets, Peach and
raspberry roulade and
Chocolate lime pie.
Packed with practical
tips and with a guide to
ingredients, this book
gives you all the
inspiration and advice
you need to make your
baking gluten-free and
gorgeous!
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Details: Sweet Memories
is a wonderful nostalgic
journey through the
development of British
confectionery. Featuring
Fry's Five Boys,
Rowntree's Fruit Gums,
Bassett's Liquorice
Allsorts, Quality
Street, Murray Mints,
Dairy Milk, Black Magic:
these are a selection of
the evocative names from
more than a hundred years
of our favourite
confectionery. Leading
popular culture writer
Robert Opie discusses the
principal companies
involved, their
advertising, marketing
slogans and gimmicks all
illustrated with the
author's vast collection
of packaging and
advertising ephemera that
will evoke great sweet
memories. Ideal for: An
enjoyable book for those
that want to take a walk
down memory lane. This
paperback book has 120
pages and measures: 21 x
15.5 x 1cm.
Availability: In Stock
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Make your next cup of tea
and coffee extra special
by opening your cake tin
and relaxing with that
perfect slice of
cake...or muffin...or any
one of over 70 ideas for
easy baking. Treat your
friends to a taste of
times gone by with a
piece of classic victoria
sponge, or pack a
home-made treat for your
next car journey.
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-
After the fantastic
"Decorating Cakes &
Cookies", baking queen
Annie Rigg is back with
gorgeous and achievable
ideas for Christmas
cupcakes. If you are a
novice baker and would
like to make something
pretty but un-fussy to
bring to a festive party,
why not look at the
Simple chapter for
inspiration? Try the
gingerbread cupcakes,
which will fill the house
with the warming, spiced
smells of Christmas. Cute
cupcakes will appeal to
the little kid in all of
us - make a basket of
adorable snowmen,
complete with marzipan
noses and ribbon scarves,
or even a flock of
robins, and put a smile
on someone's face.
Decorative cupcakes are
that little bit more
sophisticated and bound
to impress. There are
imaginative ideas, such
as little cakes topped
with miniature gifts or
'glass' stars. There's
something in this
delightful book to suit
every occasion.
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The cookie is back. In a
mouth-watering selection
of different flavours,
shapes, designs and
frostings, theres
a recipe to suit every
taste and occasion. 120
simple and delicious
recipes with gorgeous
colour photos for
decorating inspirations.
Unique cookie recipes
include blueberry
thumbprint cookies,
chocolate caramel slices,
rocky road cookies,
citrus cream clouds,
lace cookies, oat crunch
cookies and
snickerdoodles.
Comprehensive
introduction to baking
cookies including notes
on essential equipment
and ingredients, and
hints and ideas for
decorating cookies.
Helpful tips, serving
suggestions and
variations are included
for foolproof baking
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Explore a whole world of
baking with this stunning
collection of recipes
from across the globe!
From the stylish
patisseries of France,
via the vibrant
panaderias of Mexico,
and the cosy coffee shops
of the United States,
discover a wealth of
delicious baking recipes,
both familiar and new.
Enjoy the classics, such
as Swedish Carrot Cake or
American Brownies, or
try something
mouth-wateringly
different, such as
Australian Lamingtons or
Japanese Milk Loaf. There
are also fascinating
features on the history
of baking and different
cooking methods from
around the world. This
book features the most
tantalizing cakes,
biscuits, cupcakes,
muffins, pastries and
breads on the planet, so
get baking and travel the
world in one big bite!
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Chocolate Galore will
reaffirm your belief that
chocolate is one of
lifes perfections
no matter what its guise
? whether cake, truffle,
ice cream, mousse,
roulade, macaron or
pudding. Over 120
delicious recipes with
gorgeous colour
photography. Detailed
introduction to mastering
the techniques of working
with chocolate.
Marvellous mixture of
chocolate classics and
all-time favourites.
Innovative recipes for
the chocolate aficionado.
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This book features killer
cupcakes that taste
bloody good! After being
banished for so long to
the land of the pretty
and identical, the
domestic and the twee,
cupcakes are biting back.
Here, Lily Vanilli shows
how you can take
inspiration from anywhere
- insects, roadkill,
zombies - and recreate it
in cake, but always with
a delicious result. This
book is an introduction
to making cakes that look
weird, ugly and even
grotesque - but that
taste divine! There are
amazing materials for
making edible sculptures
and hundreds of things
you can do with natural
ingredients. Give guests
a shock with revoltingly
realistic Marzipan
Beetles, or add a crunch
to your desserts with
Morbid Meringue Bones,
dipped in raspberry blood
sauce. Try out a black
cherry Dracula's Bite red
velvet cupcake with cream
cheese, eat your way
through heavenly Fallen
Angel Cakes or go for
indulgent and truly dark
chocolate Devil's Delight
Cupcakes. If Ozzy
Osbourne made cupcakes,
these are the ones he'd
want to eat.
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Following a gluten-free
diet doesn't mean missing
out on delicious cakes
and bakes. From
melt-in-the-mouth cookies
and dainty fairy cakes to
rustic homebaked bread
and spoil-yourself
chocolate cakes, here
are over 80 easy recipes
that everyone will love!
Delectable treats for
every occasion, from
simple Feta and Herb Loaf
to truly decadent Coconut
and Mango Cake, plus a
selection of really easy
recipes for you and your
children to enjoy baking
together.
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Delia's Book of Cakes was
first published in 1977,
and such is the staying
power of this 35-year-old
phenomenon, it has never
been out of print. Now,
to celebrate its success,
it has undergone a
complete contemporary
makeover. It still
retains the much-loved
favourites that have
stood the test of time,
but now alongside them
there are new recipes,
new ideas, new
ingredients, and new and
simpler methods. Over 90%
of the recipes in the
book have been tested
gluten-free. From
timeless classics like
coffee and walnut sponge
and old-fashioned cherry
cake, to seasonal
classice like Christmas
and simnel cake, to
exciting new recipes such
as iced hidden strawberry
cup cakes and chunky
marmalade muffins, Delia
brings her touch of
baking magic to your
kitchen. All this is as
you would expect from
Delia: easy accessible
recipes, carefully
tested, and utterly to
be trusted. Quite simply
- as then, so now - the
only book of cakes you'll
ever need is Delia's
Cakes.
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The ultimate family
cookbook from Mary Berry
Mary Berry's Complete
Cookbook has been fully
revised and updated with
a fresh modern look and
30 new recipes. This is
Mary Berry at her best
with over 1, 000 tried
and tested recipes for
every occasion from firm
family favourites to more
adventurous dinner party
dishes. As well as
traditional classics and
Mary's all-time
favourites you'll also
find an exciting
selection of healthy
low-fat dishes and new
ideas to give you
inspiration every time.
Easy-to-follow
instructions, clear
illustrations and
time-saving tips
guarantee delicious
results every time making
Mary Berry's Complete
Cookbook the most
comprehensive cook book
you could ever need.
We're sure you'll find
yourself reaching for it
on your cookery bookshelf
time after time.
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What's your favourite? A
chocolate brownie or two?
A hot chocolate drink on
a chilly day? A chocolate
mousse that you
definitely won't share?
People who love chocolate
simply can't get enough
of it, which is why this
wicked collection of
recipes taking you from
breakfast to night-time,
with lots of chocolatey
opportunities in between.
Muffins, cupcakes,
special-occasioncakes and
desserts, drinks,
puddings, pies, tarts
and delectable
melt-in-the-mouth
sweets... they're all
here. With step-by-step
techniques for cooking
with chocolate and
information on the many
different types you can
buy, this book is the
ultimate treat for
chocolate lovers.
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-
This colourful set
containing recipe book
and 12 silicone cupcake
cases is the perfect tool
for introducing kids to
baking. Children love to
help in the kitchen and
gain a real sense of
achievement as they try
new actions by
themselves. Kids will
learn coordination in
measuring out
ingredients, develop
their number skills in
weighing and measuring
and gain insight into the
transforming effect of
heat on food. Baking with
even the tiniest of tots
may get a little messy at
times, but the results
are worth it. A family
baking session is a great
way to spend time
together. Instead of
giving your children a
shop-bought cake, open
their young minds to the
wonderful variety of
textures, smells and
tastes of home baking.
From Fruity Lunchbox
Muffins for school treats
to Wiggly Worms for kids'
parties, you'll find
countless recipes for
sweet and savoury
delights.
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-
Details: Make Your Own
Cookies makes creating
scrumptious cookies easy!
This uniquely beautiful
set comes in a gorgeous
box with shaped cookie
cutters and a fantastic
recipe book; everything
you need to make
impressive cookies. Ideal
for: This set makes
creating gorgeous cookies
a breeze, and would make
the perfect gift for
those who love baking.
This paperback book has
64 pages and measures: 24
x 21 x 5cm.
Availability: In Stock
£2.99
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-
Details:
We are all
aware of the benefits of
eating seasonally and
healthily, and yet
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This inspirational
cookbook is packed with
recipes to make delicious
Christmas sweet treats.
The illustrated
step-by-step instructions
make baking yummy food
for Christmas easy and
fun! The free-standing
format makes it easy to
read the recipes as you
cook!
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-
Details: Baking and cake
decorating have never
been more popular. And
whereas there are many
books showing how to
decorate cakes to a high
finished standard, there
are very few which focus
on delicious cake recipes
as well as simple but
pretty decoration. If you
thought cake decorating
was costly and difficult,
this is the book that
will change your mind
forever. Fiona Cairns is
bursting with new ideas
for making delicious,
visually stunning cakes
and biscuits easy - even
for the least experienced
cook - and for far less
money than you thought.
From an eye-popping gold
leaf-encased torte for a
special celebration, to
wickedly sophisticated
chocolate-chilli
cupcakes, Fiona shows
every aspiring hostess
how to achieve glamorous,
fun entertaining from
her own kitchen, using
easy techniques and
tricks that make cake
decorating achievable for
all. Fiona's cake recipes
have the sensual
deliciousness often
lacking in the sterile
creations of other cake
decorators. Be
transported to a summer
garden by the whole
crystallised roses on top
of a cake filled with the
heady flavours of orange
blossom and pistachio,
or celebrate springtime
with a white chocolate
cardamom truffle cake,
adorned with sugar eggs
and fresh spring leaves.
Children and the young at
heart alike will adore
the warmth of Fiona's
cakes baked inside
ice-cream cones, topped
with pastel buttercream
that won't melt in the
sun, while anyone,
regardless of diets, can
enjoy her delicious vegan
fruit cake recipe. Here,
finally, is the cake
book where every recipe
is a keeper and each
stunning creation made
easy to achieve. Ideal
for: anyone interested in
baking cakes. Ideal for a
nice gift. This paperback
book has 208 pages and
measures: 24.7 x 18.7 x
2.2cm
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-
Peggy Porschen is one of
the most prominent and
pioneering names in
contemporary cake design.
Renowned for her
exquisite craftsmanship
combined with a love of
baking, her passion is
for creating delectable
works of art that taste
as good as they look.
This new book captures
the essence of Peggy's
technical skill and
inspired use of colour
while also ensuring that
each cake is both
achievable and delicious
to eat. Boutique Baking
has an unrivalled range
of recipes that combines
traditional baking with
chic, simple finishing
touches. The first
chapter, Sweet Treats,
features all-time
favourites such as
Meringue kisses and
Macaroons as well as
Peggy's take on Cake
pops. In Beautiful
Biscuits there are
recipes inspired by her
German origins including
Gingerbread Men and
Mulled Wine Stars. The
third chapter focuses on
the most desirable cake
phenomenon of the decade
- the cup cake, and
Peggy gives away the
secret of her incredibly
scrumptious repertoire of
gourmet cup cakes. The
Luscious Layer Cake
chapter provides stunning
ideas for sophisticated
occasions while Classic
Cakes & Bakes shows how
to revive traditional
recipes, creating
gorgeous looking and
delicious cakes, such as
Neapolitan marble cake
and Chocolate Battenberg.
Last but certainly not
least the book closes
with a chapter on
fabulous finishing
touches, basic recipes
for frostings and
fillings, and delicious
ideas for home-made
drinks that perfectly
accompany the cakes.
Seductive and indulgent,
this is Peggy's most
accessible book to date.
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Details: Kids have
endless imaginations and
love parties and
celebrations, so what
better way to make their
special days even more
memorable by creating an
original and
unforgettable cake? With
projects to rival even
the imagination of
children, Kids' Party
Cakes will allow you to
do just that! With
easy-to-follow
step-by-step instructions
and full-colour
illustrations, this book
will provide you with
mouthwatering cakes
perfect for kids of all
ages and with all kinds
of interests. Also
included is a useful
front section with
information on Equipment
& Utensils, Essential
Ingredients, Basic
Methods, Icing Recipes
and Decorating. Whether
you opt for a Flying
Pilot Cake or a Candy
Store Cake, these party
cake recipes are certain
to impress. Ideal for:
Parents who wish to get
creative and create
special occasion cakes
for there children. This
paperback book has 256
pages and measures: 16 x
17 x 1.7cm
Availability: In Stock
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-
What could be more
mouth-watering than a
homemade cake fresh from
the oven? Easy Cakes &
Bakes features over 100
recipes for every
occasion - from simple
cookies and brownies to
sumptuous tarts and
cheesecakes. So whether
you're looking for a
sweet bite to serve at a
coffee morning, a recipe
for a bake sale, or an
impressive cake or
dessert for a special
occasion, there's plenty
to choose from here.
Quick and simple recipes
for biscuits and cookies
include Fig, Apricot and
Nut Biscotti and Double
Chocolate Chip Cookies.
Perfect little
pick-me-ups for any time
of the day, ideas for
brownies and bars include
Gingerbread Brownies and
Chocolate Fudge Raspberry
Shortcake Slices.
Cupcakes and muffins are
everyone's favourite -
delight with Maple and
Pecan Cupcakes and Toffee
Pear Muffins. Loaf and
pound cakes are perfect
for every day. Treat your
family and friends to a
slice of Mocha Swirl Loaf
with Espresso Frosting or
Marmalade and Almond
Loaf. Large cakes are
guaranteed to impress.
Try Lime Drizzle Cake
with Coconut Frosting or
Spiced Carrot and
Pistachio Cake. Great
recipes for indulgent
tarts, pies and
cheesecakes are also
included - make Sunday
lunch special with a
Dutch Apple Pie. Finally,
enjoy foolproof recipes
for breads, buns and
scones - try: Banana
Bread with Walnuts;
Swedish Saffron Buns; and
Apple and Raisin Scones.
Whether you are an
experienced baker or a
complete beginner,
you'll find a recipe
here.
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-
Everyone loves cupcakes!
This set comes complete
with recipe cards
containing 40 delicious
recipes, from cupcakes
for parties and special
occasions, as well as
delicious cakes, simple
recipes and cupcakes for
kids. With step-by-step
instructions and
mouth-watering
photography, you'll be
marvelling at the results
in no time. This set
comes complete with
useful components to help
you on your way,
including - cupcake
cases, piping bag and
nozzles.
Availability: In Stock
£1.99
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Details: Is there
anything on Earth better
than the smell of freshly
baked cookies? Cookie
Heaven is filled to the
brim with hundreds of
divine recipes to provide
eternal inspiration. This
beautifully illustrated
volume explores
variations from the
classic to the
extravagant, quirky and
indulgent. With just a
few storecupboard
ingredients, homemade
cookies are the ultimate
no-fuss treat, prepared
in minutes, and
guaranteed a rapturous
welcome. From Celestial
Cloud Cookies to Fudgy
Chocolate Fingers, and
from saintly Wheat-free
Shortbread to mystical
Monkey Puzzles, Cookie
Heaven is a bakers
paradise. Ideal for: This
is the ultimate cookbook
for anyone with a sweet
tooth and a love for
cookies. This hardback
book has 250 pages and
measures: 22.5 x 20.7 x
2.5cm
Availability: In Stock
£3.99
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A luxurious and decadent
collection of the most
indulgent chocolate
recipes for the
chocoholic in your life,
Sensuously photographed
chocolate treats with
easy to achieve and
irresistible recipes,
Lavish design and styling
makes this the perfect
gift, With embossed gold
foil on the cover this
book will be appealing
just to look at as well
as cook from, and should
be the perfect gift.
Availability: In Stock
£1.99
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This is the book for you
if you have lots of ideas
but not a lot of time:
no-fuss with sensational
results. From simple
sponges and easy loaf
cakes to more elaborate
ideas, there are
numerous suggestions for
easy-to-make cakes with
all the information you
need for success every
time. If you have 20
minutes in which to whip
up the mixture then put
it in the oven to cook,
we have the cake for you.
There are also ideas for
simple decorating and
serving your creations -
minimum time and maximum
taste every time.
Availability: In Stock
£2.99
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Details: A good meal is
never truly memorable
unless it finishes with a
spectacular dessert.
Whether its a
mile-high meringue or
cheesecake or just a
simple bowl of ice cream,
few of us can resist a
sweet treat before we
leave the table. 500
Desserts & Sweet Treats
has a recipe for
everyone, whether your
idea of a perfect pudding
is something light and
fruity or one thats
a bit more indulgent.
Within these pages you
will find 500 recipes for
every occasion whether
you?ve invited family or
friends for a casual meal
or have something more
formal in mind. Ranging
from quick and easy
everyday desserts to more
elaborate recipes with
more than a touch of the
?wow? factor. Ideal for:
This is the ultimate
cookbook for anyone with
a sweet tooth. This
hardback book has 288
pages and measures: 15.6
x 15.6 x 2.8cm
Availability: In Stock
£2.99
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Details: Create great
cupcakes with real
personality as you dress,
bake, and eat any of
these 50 fabulous
decorating ideas. From
jungle creatures to jack
o' lanterns, tea parties
to treasure chests, each
set of step-by-step
instructions is easy to
follow and guaranteed to
please. Including four
foolproof cupcake recipes
and a comprehensive
introduction to
ingredients, icing
techniques, and
equipment, cupcakes have
never been so simple...or
so sweet! Ideal for: The
perfect cupcake book for
bakers young and old,
turn your simple cupcake
into a masterpiece! This
paperback book has 128
pages and measures: 23.4
x 19 x 0.9cm.
Availability: In Stock
£3.99
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-
Home-baked goods are the
ideal gift delicious,
inexpensive and always
made with love. From cute
cookies to tempting
chocolates, this
collection of 50
delightful recipes offers
ideas for every
celebration and occasion.
As well as beautifully
decorated birthday cakes
and traditional treats,
such as lebkuchen for
Christmas and chocolate
eggs for Easter,
discover fabulous cookies
and cupcakes,
scrumptious jams and
preserves, and flavoured
oils and vinegars.
Whether you re baking for
baby showers and weddings
or to welcome new
neighbours, you'll find
a wonderful present here.
And, of course, why not
bake and give any of
these irresistible
recipes just to say thank
you? With ideas on
presentation and
wrapping, Home-Baked
Gifts With Love ensures
you give the perfect
edible gift every time.
Availability: In Stock
£3.99
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-
This is the must have
cake decorating book from
Good Housekeeping. What
better way to celebrate a
special occasion than a
beautifully iced,
home-made cake? But cake
decorating is a
specialised art, which
can be difficult to pull
off without the right
guidance. Luckily, this
new cake decorating bible
from the amazing creative
team at the Good
Housekeeping Institute
offers just that - expert
advice and step-by-step
instructions accompanied
by clear photographs to
help you get the
techniques just right.
From birthdays to
Christmas, children's
parties to weddings,
Good Housekeeping's
Complete Book of Cake
Decorating contains
attractive cake designs
for every occasion.
Covering all aspects of
icing, piping,
modelling, chocolate and
sugar decorations, this
book shows you how to
handle every type of cake
decorating, whether a
simple sandwich sponge or
an elaborate three-tiered
wedding cake. You'll
learn how to model
perfect flowers, animals
and figures, pipe
intricate lettering and
designs, as well as
mastering run-out,
crimping, extension and
template techniques. In
addition to large-scale
celebration cakes, this
book includes
imaginative,
easy-to-achieve cupcake
designs, and simple
tricks for finishing off
any cake with an
impressive flourish. With
the latest advice on
equipment and
ingredients, and
troubleshooting to save
any disasters, this book
is all you need to create
stunning home-decorated
cakes that will wow your
family and friends.
Availability: In Stock
£5.99
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In this collection of
traditional treats and
innovative ideas, Good
Housekeeping Favourite
Puddings & Desserts has
everything to satisfy a
sweet tooth. With clear,
easy to follow
instructions, you'll
find a classic recipe for
any occasion and every
taste - from scrumptious
pies to delicious
pavlovas, tasty
cheesecakes to
heart-warming crumbles.
Packed with tips,
nutritional value and of
course, mouth-watering
ideas, now it couldn't
be easier to rustle up
the ultimate sweet treat.
Other titles in this
exciting new series
include: Favourite Cakes,
Bakes & Cupcakes
(9781843405870),
Favourite Quick & Easy
Meals (9781843405894),
Favourite One-Pot &
Slow-Cook Meals
(9781843405887),
Favourite Chicken Recipes
(9781843406044),
Favourite Family Meals
(9781843405933) and
Favourite Comfort Foods &
One-Pot Recipes
(9781843406068).
Availability: In Stock
£3.99
Available
-
Britains
million-copy bestselling,
hugely popular bakery is
back with over 100 new
tried-and-triple-tested
recipes that celebrate
home baking. This
stunning new cookbook,
including step-by-step
photos and every
foolproof recipe with its
own image, offers some
of the bakers? all-time
favourite home baking
recipes and brand new,
inspirational ideas. Our
love of baking has been
handed down from
generation to generation
and this collection of
gorgeous Hummingbird
bakes includes delicious
cupcakes, loaves, layer
cakes, biscuits,
sweets, roulades, pies,
puds and savouries ? all
with the unique
Hummingbird twist. Pecan
and Toffee Thumbprint
Cookies, Custard Cream
Cupcakes, and Strawberry
Milkshake Cupcakes for
afternoon tea; Pineapple
Upside-down Cake,
Blackbottom Pie,
Raspberry and Jelly Roll
and for dessert;
Blueberry Buns, S?more
Brownies or Pinwheels for
a delicious pick-me-up;
Red Velvet Roulade,
Maple and Walnut Streusel
Cake, and Chocolate Cake
with Vanilla Meringue for
something a bit special.
From easy-peasy Olive
Loaf to gorgeous Lemon
Layer Cake, the
bakers original
cakes and bakes will
appeal to novice bakers
and confident pie-makers
alike - and offer
memorable moments for
friends, family or
simply to enjoy at home.
This gorgeous,
mouth-watering cookbook
evokes a delightful age
of classic home baking
and will stand out from
the baking shelf with
recipes to treat, to
give, and to celebrate.
Availability: In Stock
£9.99
Available
-
Here is the perfect gift
for mother or for any
daughter or son who
wishes to make this
Mother's Day
unforgettable. This
beautiful little book
features more than 25
indulgent recipes,
gathered together to help
honour and celebrate
mothers everywhere. These
recipes will be
appreciated on Mother's
Day in particular, but
can be used time and time
again to create homebaked
treats the whole family
can enjoy.
Pretty-as-a-picture bakes
include muffins (perfect
for a breakfast tray) and
cupcakes, to French
macarons and indulgent
layer cakes, ideal for
serving as the
centrepiece at a
celebratory afternoon tea
party. Featuring
tried-and-tested recipes
that use readily
available ingredients,
Mother's Little Book of
Homemade Treats is the
perfect gift for mother's
special day and would
make a valued addition to
any home-baker's
bookshelf.
Availability: In Stock
£2.99
Denmark