Basic Basics Aga Handbook

Product Description

Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years & this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga & Rayburn owners with a much needed collection of refeshingly new recipes. As the title of the book suggests however Carol Bowen does not ignore the basics & this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years & are looking for fresh ideas. As an Aga is more than just a cooker this book contains all sorts of useful hints & tips for getting the most from your oven
- everything from drying sports clothing to using your kettle for cleaning the hotplate lid. The recipes are all clearly marked with unique symbols to indicate instructions for 2-door 4-door or Thermodial-control models & can be cooked in Agas Rayburns & all similar types of ranges. No one who owns an Aga or other kitchen range should be without this essential guide.