Marguerite Patten doyenne of British cookery shares her wealth of knowledge & her tried & tested recipes for jams marmalades jellies curds pickles relishes chutneys & ketchups. Home preserving is Marguerite's most natural culinary territory & she starts by explaining the equipment & the basic techniques as well as what to do if things go wrong. She covers not only family favourites such as picalilli ginger marmalade & rose petal jam but also more unusual classics from around the world such as quince cheese & hot pepper jelly.