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An essential text for the AAT Level 2 Certificate in Accounting (Basic Accounting 2). This text contains practice examinations with answers helping the student to prepare for the exam. This revised edition has been updated to include a brand new practice assessment. ...
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This most basic & complete book on manga anatomy ever written is targeted to beginners the widest segment of manga fans. The latest from bestselling author Chris Hart is not your fathers anatomy book its an anatomy book strictly for the manga artist. Packed with dynamic step-by-step demonstrations detailing how to draw correctly proportioned manga faces & bodies plus lots of tips & tricks of the trade this practical guide has everything aspiring beginners need to start drawing convincing manga characters. ...
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This is the first in a new series of highly illustrated books for the model maker. Basic Aviation Modelling is an excellent introduction to the art of making model aeroplanes from kits. High definition pictures take the reader through all the stages of making a variety of kits. The emphasis throughout is to make the tasks understandable in a step-by-step format. Working with readily available kits from Tamiya Verlinden & Revell the less experienced modeller is shown the dos & donts of modelling techniques with particular emphasis on the common difficulties that the inexperienced modeller might face. This series will build into a library of practical information for the modeller. ...
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Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years & this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga & Rayburn owners with a much needed collection of refeshingly new recipes. As the title of the book suggests however Carol Bowen does not ignore the basics & this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years & are looking for fresh ideas. As an Aga is more than just a cooker this book contains all sorts of useful hints & tips for getting the most from your oven
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Marguerite Patten doyenne of British cookery shares her wealth of knowledge & her tried & tested recipes for cakes large & small biscuits breads pizzas & pastries. Baking is Marguerites most natural culinary teriitory & she starts by explaining the equipment & the basic techniques as well as what to do if things go wrong. She covers not only family favourites such as walnut cake teacakes & buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten. ...
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Marguerite Patten doyenne of British cookery shares her wealth of knowledge & her tried & tested recipes for jams marmalades jellies curds pickles relishes chutneys & ketchups. Home preserving is Marguerite's most natural culinary territory & she starts by explaining the equipment & the basic techniques as well as what to do if things go wrong. She covers not only family favourites such as picalilli ginger marmalade & rose petal jam but also more unusual classics from around the world such as quince cheese & hot pepper jelly. ...
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Slow-cooked flavor in a fast-paced world
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A considerable amount of engineering work takes place on the bench using hand tools & techniques which are second nature to those who earn their living in an engineering environment; they probably learned at a technical college as an apprentice or possibly by the example of older & more experienced workmates. The amateur or hobbyist engineer may not have enjoyed such advantages & for example may break a lot of hacksaw blades because he has not been shown how to use the saw or what sort of blades he should be using. This book sets out to cover all the normal bench processes in a simple but informative manner which should help all who have come to enjoy working with metals but whose education did not include a grounding in the basics of engineering benchwork. ...
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This is a definitive Acol textbook equally valuable to rubber or duplicate bridge players. Set out as a course which can be used in conjunction with bridge classes or as a self-teacher the book covers all the basic principles of bidding & play & is packed with exercises & quizzes on everything that has been taught. Recommended as the ideal textbook for learning the game Basic Bridge will continue to be the standard beginner's guide to rubber & duplicate bridge for the foreseeable future. If you only ever buy one bridge book it has to be Basic Bridge. ...
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This concise but comprehensive textbook sets out the essentials of the science & clinical application of radiobiology for those seeking accreditation in radiation oncology clinical radiation physics & radiation technology. Fully revised & updated to keep abreast of current developments in radiation biology & radiation oncology the fourth edition continues to present in an interesting way the biological basis of radiation therapy discussing the basic principles & significant developments that underlie the latest attempts to improve the radiotherapeutic management of cancer. New topics for the fourth edition include chapters on the mechanisms of cell death biological response modifiers & biological image guided radiotherapy with major revisions to sections on the molecular basis of the radiation response tumour hypoxia & the dose-rate effect. A variety of new authors have contributed to this revision who together with the new Editorial team have used their significant international teaching experience to ensure the content remains clear & comprehensive & as valuable to the trainee as it is to the established radiation oncologist. With the fourth edition we will see the most radical change so far
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Basic Basics Home Freezing Handbook

This is Carol Bowens sequel to her Basic Basics Combination and Microwave Handbook" and it follows the same formula as an A to Z compendium. The reader looks up the fruit the vegetable the fish the meat the sauces cakes or herbs and there are quick guidelines on freezing each type of food. The author also explains how a freezer works gives advice on choosing and siting a freezer insurance cleaning maintenance what to do in emergencies packaging and accessories freezing techniques and de-frosting refreezing and thawing as well as storage times."
  • Availability: In Stock
  • Supplier: WHSmith
  • SKU: 9781898697626
Availability: In Stock
£5.99

Product Description

This is Carol Bowens sequel to her Basic Basics Combination & Microwave Handbook" & it follows the same formula as an A to Z compendium. The reader looks up the fruit the vegetable the fish the meat the sauces cakes or herbs & there are quick guidelines on freezing each type of food. The author also explains how a freezer works gives advice on choosing & siting a freezer insurance cleaning maintenance what to do in emergencies packaging & accessories freezing techniques & de-frosting refreezing & thawing as well as storage times."

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Jargon Buster

Vegetable - An edible plant
Packaging - The outer layer of protection on a product frequently discarded on opening
Quick - Something that is fast
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Home - A place of permanent residence for families.
Microwave - A kitchen appliance that used electromagnetic microwaves to cook.
Freezer - A kitchen appliance that freezes food into a cool state to preserve food for longer.
Combination - The process of two of more things being mixed or combined together.

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