Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years & this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga & Rayburn owners with a much needed collection of refeshingly new recipes. As the title of the book suggests however Carol Bowen does not ignore the basics & this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years & are looking for fresh ideas. As an Aga is more than just a cooker this book contains all sorts of useful hints & tips for getting the most from your oven
- everything from drying sports clothing to using your kettle for cleaning the hotplate lid. The recipes are all clearly marked with unique symbols to indicate instructions for 2-door 4-door or Thermodial-control models & can be cooked in Agas Rayburns & all similar types of ranges. No one who owns an Aga or other kitchen range should be without this essential guide.
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Marguerite Patten doyenne of British cookery shares her wealth of knowledge & her tried & tested recipes for cakes large & small biscuits breads pizzas & pastries. Baking is Marguerites most natural culinary teriitory & she starts by explaining the equipment & the basic techniques as well as what to do if things go wrong. She covers not only family favourites such as walnut cake teacakes & buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten. ...

This is Carol Bowens sequel to her Basic Basics Combination & Microwave Handbook" & it follows the same formula as an A to Z compendium. The reader looks up the fruit the vegetable the fish the meat the sauces cakes or herbs & there are quick guidelines on freezing each type of food. The author also explains how a freezer works gives advice on choosing & siting a freezer insurance cleaning maintenance what to do in emergencies packaging & accessories freezing techniques & de-frosting refreezing & thawing as well as storage times." ...

Marguerite Patten doyenne of British cookery shares her wealth of knowledge & her tried & tested recipes for jams marmalades jellies curds pickles relishes chutneys & ketchups. Home preserving is Marguerite's most natural culinary territory & she starts by explaining the equipment & the basic techniques as well as what to do if things go wrong. She covers not only family favourites such as picalilli ginger marmalade & rose petal jam but also more unusual classics from around the world such as quince cheese & hot pepper jelly. ...

Slow-cooked flavor in a fast-paced world
- pressure cookers are one of the greenest cooking methods imaginable. Sales are on the
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This is a definitive Acol textbook equally valuable to rubber or duplicate bridge players. Set out as a course which can be used in conjunction with bridge classes or as a self-teacher the book covers all the basic principles of bidding & play & is packed with exercises & quizzes on everything that has been taught. Recommended as the ideal textbook for learning the game Basic Bridge will continue to be the standard beginner's guide to rubber & duplicate bridge for the foreseeable future. If you only ever buy one bridge book it has to be Basic Bridge. ...

This concise but comprehensive textbook sets out the essentials of the science & clinical application of radiobiology for those seeking accreditation in radiation oncology clinical radiation physics & radiation technology. Fully revised & updated to keep abreast of current developments in radiation biology & radiation oncology the fourth edition continues to present in an interesting way the biological basis of radiation therapy discussing the basic principles & significant developments that underlie the latest attempts to improve the radiotherapeutic management of cancer. New topics for the fourth edition include chapters on the mechanisms of cell death biological response modifiers & biological image guided radiotherapy with major revisions to sections on the molecular basis of the radiation response tumour hypoxia & the dose-rate effect. A variety of new authors have contributed to this revision who together with the new Editorial team have used their significant international teaching experience to ensure the content remains clear & comprehensive & as valuable to the trainee as it is to the established radiation oncologist. With the fourth edition we will see the most radical change so far
- as Professor Gordon Steel has retired as Editor & has been replaced by Bert van der Kogel the current current course director for the above-mentioned course plus Michael Joiner who is the head of the Radiation Biology Program at the Wayne State University & is the Associate Editor of the International Journal of Radiation Biology.
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Basic Computer Skills Made Simple XP Version" presents all the necessary computer skills an individual may need in a straightforward & intelligent way. It demystifies computers & is ideal for those wishing to develop their skills & confidence in the subject whilst working at their own pace. By using the text the reader will be able to produce a wide range of word-processed documents prepare illustrated slides to aid talks store & search for information systematically & gain confidence handling simple numbers or charts. They will also learn how to connect to the Internet surf the Web & send & receive emails. It requires no technical or in-depth computer knowledge. It builds confidence in acquiring new computer skills. It presents information in a clear & concise manner." ...

An essential text for the AAT Level 2 Certificate in Accounting (Basic Costing). This text contains practice examinations with answers helping the student to prepare for the exam. This revised edition has been updated to include a brand new practice assessment. ...

This third title in a bestselling series Basic Drawing Made Amazingly Easy" is a complete drawing book for the beginning artist. Based on a series of lessons that begin with the five basic shapes (circle oval square cylinder & rectangle) combined with the five basic components of drawing (line mass perspective light & shading) the book progresses from the simplest forms to more complex inanimate objects & organic animate subjects." ...