Discover the secrets of technology & learn about the gadgets gizmos supermachines & techie marvels that have revolutionized the world around us. Technology is a compelling & up-to-the-minute guide to the big-bytes whizz-kids powerhouse motors entertainment buddies & other characters who drive our inventive highly-engineered computer-driven world. ...

Designed to make learning chemistry much easier & a whole lot more fun these elements show you the periodic table as you have never seen it before. Every element in this engaging little book is a specially created character with its own unique personality. ...

An essential text for the AAT Level 2 Certificate in Accounting (Basic Accounting 1). This text contains practice examinations with answers helping the student to prepare for the exam. This revised edition has been updated to include a brand new practice assessment. ...

An essential text for the AAT Level 2 Certificate in Accounting (Basic Accounting 2). This text contains practice examinations with answers helping the student to prepare for the exam. This revised edition has been updated to include a brand new practice assessment. ...

This most basic & complete book on manga anatomy ever written is targeted to beginners the widest segment of manga fans. The latest from bestselling author Chris Hart is not your fathers anatomy book its an anatomy book strictly for the manga artist. Packed with dynamic step-by-step demonstrations detailing how to draw correctly proportioned manga faces & bodies plus lots of tips & tricks of the trade this practical guide has everything aspiring beginners need to start drawing convincing manga characters. ...

Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years & this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga & Rayburn owners with a much needed collection of refeshingly new recipes. As the title of the book suggests however Carol Bowen does not ignore the basics & this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years & are looking for fresh ideas. As an Aga is more than just a cooker this book contains all sorts of useful hints & tips for getting the most from your oven
- everything from drying sports clothing to using your kettle for cleaning the hotplate lid. The recipes are all clearly marked with unique symbols to indicate instructions for 2-door 4-door or Thermodial-control models & can be cooked in Agas Rayburns & all similar types of ranges. No one who owns an Aga or other kitchen range should be without this essential guide.
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Marguerite Patten doyenne of British cookery shares her wealth of knowledge & her tried & tested recipes for cakes large & small biscuits breads pizzas & pastries. Baking is Marguerites most natural culinary teriitory & she starts by explaining the equipment & the basic techniques as well as what to do if things go wrong. She covers not only family favourites such as walnut cake teacakes & buns but more modern popular cakes such as muffins. The book has been planned to introduce the pleasures of baking in such a way that even a beginner should achieve successful results under the expert guidance of Marguerite Patten. ...

This is Carol Bowens sequel to her Basic Basics Combination & Microwave Handbook" & it follows the same formula as an A to Z compendium. The reader looks up the fruit the vegetable the fish the meat the sauces cakes or herbs & there are quick guidelines on freezing each type of food. The author also explains how a freezer works gives advice on choosing & siting a freezer insurance cleaning maintenance what to do in emergencies packaging & accessories freezing techniques & de-frosting refreezing & thawing as well as storage times." ...

Marguerite Patten doyenne of British cookery shares her wealth of knowledge & her tried & tested recipes for jams marmalades jellies curds pickles relishes chutneys & ketchups. Home preserving is Marguerite's most natural culinary territory & she starts by explaining the equipment & the basic techniques as well as what to do if things go wrong. She covers not only family favourites such as picalilli ginger marmalade & rose petal jam but also more unusual classics from around the world such as quince cheese & hot pepper jelly. ...

Slow-cooked flavor in a fast-paced world
- pressure cookers are one of the greenest cooking methods imaginable. Sales are on the
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