Large leaf tea, specially selected & blended for Waitrose. Carefully selected China teas, lightly scented with natural Bergamot, provide the authentic Earl Grey taste: smooth with a subtle balance of flavours. Ingredients Tea (99%), oil of Bergamot ...

CHICKEN BREAST JOINT WITH A WILD MUSHROOM & BACON STUFFING. Side copy
- Boneless breast joint of tender British chicken, prepared
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Waitrose high quality British beef is reared on a forage diet on carefully selected British farms. Tender & juicy in 35 minutes. Ingredients Beef (69%), onion, FULL FAT SOFT CHEESE (cream (milk ), water, milk proteins, cornflour, lactic starter culture, sea salt), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), demerara sugar, single cream (milk ), parsley, cornflour, salt, red wine, muscovado sugar, sunflower oil, soft brown sugar, BALSAMIC VINEGAR (grape must, wine vinegar, antioxidant sulphur dioxide), black pepper, lemon concentrate, butter (milk ), preservative sodium metabisulphite, garlic purï ½e, gelling agent pectin, white pepper, yeast, thyme Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Two beef steaks coated in a pink peppercorn crumb. Done to a turn in 10 mins. Ingredients British beef (80%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, garlic purï ½e, rapeseed oil, spices black pepper, allspice, ground cardamom, ground cinnamon, ground cloves, ground nutmeg & ground white pepper, pink peppercorns, red bell peppers, sugar, salt, pectin, dried parsley, yeast, tomato powder, white pepper, beef extract, beef stock Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold ...

Tender British beef steaks with a creamy smooth peppercorn sauce, made with roast shallots, brandy & pink peppercorns. Ingredients Beef (67%), water, BEEF STOCK (water, beef bones, onions, tomato purï ½e, carrots, leeks, garlic purï ½e, parsley, rosemary, bay leaf, thyme), single cream (milk ), crï ½me fraï ½che (milk ), caramelised muscovado sugar, cornflour, brandy, shallots, sea salt, peppercorns, sunflower oil, ground black pepper, mustard powder, unsalted butter (milk ) Allergy Advice For allergens see ingredients in bold ...

2 defrosted cod fish cakes with a creamy Cheddar cheese & lemon centre, in a breadcrumb coating. Common Name: Atlantic Cod Latin Name: Gadus morhua Wild Caught or Farm Reared: Wild caught Country of Origin: Iceland & Norway Method of catch/ Farming method: Long line & Demersal otter trawl Catch Area if wild caught: North East Atlantic Ingredients Cod (fish ) (37%), potato, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, onions, Cheddar cheese (milk ), whole milk, cornflour, full fat soft cheese (milk ), lemon juice, semolina wheat, salt, whipping cream (milk ), parsley, rice flour, yeast, lemon zest, cider vinegar, extra virgin olive oil, white pepper, butter (milk ), wheat gluten, sugar, sunflower oil, dried garlic, dried onion Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Gammon steaks with a chunky pineapple & mango salsa, made with prime British pork from pigs born outdoors & reared in airy, straw-bedded barns. Tender & juicy in 20 minutes. Ingredients Pork leg (65%), water, sugar, pineapple (7%), mango (4%), mango purï ½e, lime juice, white wine vinegar, salt, lemon juice, concentrated apple juice, ginger purï ½e, chillies, cornflour, red pepper, coriander leaf, black pepper, preservatives sodium nitrate & sodium nitrite, antioxidant sodium ascorbate ...

Line caught haddock fillets with extra mature Cheddar cheese melts, basil & Parmigiano Reggiano cheese crumble. Common Name: Haddock Latin Name: Melanogrammus aeglefinus Wild Caught or Farm Reared: Wild caught Country of Origin: Iceland & Norway Method of catch/ Farming method: Long line & Demersal otter trawl Catch Area if wild caught: North East Atlantic Ingredients Haddock (fish ) (76%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cream cheese (milk ), unsalted butter (milk ), extra mature Cheddar cheese (milk ), single cream (milk ), parsley, water, tomato paste, basil, Parmigiano Reggiano cheese (milk ), rapeseed oil, salt, cornflour, mustard powder, black pepper, yeast, white pepper, carrots, leeks, onions Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Lamb rumps in a crunchy mint & balsamic crust, succulent & juicy in 25 minutes. Waitrose lamb is expertly prepared & matured for tenderness & flavour from lambs that graze naturally on the open pastures, of carefully selected farms. Ingredients Lamb (79%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mint infused sunflower oil, rapeseed oil, parsley, mint, water, unsalted butter (milk ), salt, sugar, red wine vinegar, grape must, onion powder, cider vinegar, yeast, white pepper, black pepper, antioxidant sulphur dioxide Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Pork escalopes with a Gruyere & mustard crust, made with prime British pork from pigs born outdoors & reared in airy, straw-bedded barns. Tender & juicy in 8 minutes. Ingredients Pork (82%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), Gruyï ½re cheese (milk ) (3%), water, rapeseed oil, mustard flour, Parmigiano Reggiano cheese (milk ), spirit vinegar, cider vinegar, salt, mustard seeds, parsley, sea salt, olive oil, yeast, mustard husk, lemon juice, cane sugar, peppercorns, turmeric, pimento, allspice, chilli Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...