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Waitrose Easy To Cook 2 British Beef Steaks With A Peppercorn Sauce

Tender British beef steaks with a creamy smooth peppercorn sauce, made with roast shallots, brandy and pink peppercorns. Ingredients Beef (67%), water, BEEF STOCK (water, beef bones, onions, tomato purï ½e, carrots, leeks, garlic purï ½e, parsley, rosemary, bay leaf, thyme), single cream (milk ), crï ½me fraï ½che (milk ), caramelised muscovado sugar, cornflour, brandy, shallots, sea salt, peppercorns, sunflower oil, ground black pepper, mustard powder, unsalted butter (milk ) Allergy Advice For allergens see ingredients in bold
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  • Availability: Out Of Stock
  • Supplier: Waitrose
  • SKU: 471326
Availability: In Stock
£4.99

Product Description

Tender British beef steaks with a creamy smooth peppercorn sauce, made with roast shallots, brandy & pink peppercorns. Ingredients Beef (67%), water, BEEF STOCK (water, beef bones, onions, tomato purï ½e, carrots, leeks, garlic purï ½e, parsley, rosemary, bay leaf, thyme), single cream (milk ), crï ½me fraï ½che (milk ), caramelised muscovado sugar, cornflour, brandy, shallots, sea salt, peppercorns, sunflower oil, ground black pepper, mustard powder, unsalted butter (milk ) Allergy Advice For allergens see ingredients in bold

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Jargon Buster

Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
Rosemary - A woody fragrant herb
Milk - A dairy product white in colour
Pink - A colour made by combining red and white
Pepper - A term used for a whole variety of different vegetables and a common table seasoning
Oil - A hydrophobic liquid with high carbon and hydrogen content. Has many variations including; cooking oils, petrochemical oils, essential oils.
water - A chemical substance. Chemical formula H2O.
tomato - A savoury, usually red, edible fruit and the plant which bears it.
Mustard - A condiment made from the mustard plant. Available in different varieties
Sugar - A sweet substance, white in colour.
Powder - a object formed from many tiny pieces.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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