Line caught haddock fillets with extra mature Cheddar cheese melts, basil & Parmigiano Reggiano cheese crumble. Common Name: Haddock Latin Name: Melanogrammus aeglefinus Wild Caught or Farm Reared: Wild caught Country of Origin: Iceland & Norway Method of catch/ Farming method: Long line & Demersal otter trawl Catch Area if wild caught: North East Atlantic Ingredients Haddock (fish ) (76%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cream cheese (milk ), unsalted butter (milk ), extra mature Cheddar cheese (milk ), single cream (milk ), parsley, water, tomato paste, basil, Parmigiano Reggiano cheese (milk ), rapeseed oil, salt, cornflour, mustard powder, black pepper, yeast, white pepper, carrots, leeks, onions Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold