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Waitrose Easy To Cook 2 Haddock Fillets With Cheese, Basil & Parmesan
Crumble

Line caught haddock fillets with extra mature Cheddar cheese melts, basil and Parmigiano Reggiano cheese crumble. Common Name: Haddock Latin Name: Melanogrammus aeglefinus Wild Caught or Farm Reared: Wild caught Country of Origin: Iceland and Norway Method of catch/Farming method: Long line and Demersal otter trawl Catch Area if wild caught: North East Atlantic Ingredients Haddock (fish ) (76%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cream cheese (milk ), unsalted butter (milk ), extra mature Cheddar cheese (milk ), single cream (milk ), parsley, water, tomato paste, basil, Parmigiano Reggiano cheese (milk ), rapeseed oil, salt, cornflour, mustard powder, black pepper, yeast, white pepper, carrots, leeks, onions Allergy
Advice: For allergens, including cereals containing gluten, see ingredients in bold
RIP - This product is no longer available on our network. It was last seen on 22.07.2020

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  • Availability: Out Of Stock
  • Supplier: Waitrose
  • SKU: 470956
Availability: In Stock
£4.19

Product Description

Line caught haddock fillets with extra mature Cheddar cheese melts, basil & Parmigiano Reggiano cheese crumble. Common Name: Haddock Latin Name: Melanogrammus aeglefinus Wild Caught or Farm Reared: Wild caught Country of Origin: Iceland & Norway Method of catch/ Farming method: Long line & Demersal otter trawl Catch Area if wild caught: North East Atlantic Ingredients Haddock (fish ) (76%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cream cheese (milk ), unsalted butter (milk ), extra mature Cheddar cheese (milk ), single cream (milk ), parsley, water, tomato paste, basil, Parmigiano Reggiano cheese (milk ), rapeseed oil, salt, cornflour, mustard powder, black pepper, yeast, white pepper, carrots, leeks, onions Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold

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Black - A colour which does not emit any colour of the spectrum. Black absorbs all frequencies of the spectrum.
White - A colour combining all colours
Milk - A dairy product white in colour
Pepper - A term used for a whole variety of different vegetables and a common table seasoning
Oil - A hydrophobic liquid with high carbon and hydrogen content. Has many variations including; cooking oils, petrochemical oils, essential oils.
water - A chemical substance. Chemical formula H2O.
tomato - A savoury, usually red, edible fruit and the plant which bears it.
iron - An electrical deviced used for removing creases from fabrics
iron - A chemical element (FE). The most common element on earth
Mustard - A condiment made from the mustard plant. Available in different varieties
Flour - A white poweder used in baking, made by grinding wheat
Fish - A creature that lives in water. A fish uses gills to breath unlike mammals
Powder - a object formed from many tiny pieces.
Cheese - A hard pale yellow food made from curds of milk.
Cream - A warmer tone of white, also a thick white/yellow food liquid used in cooking.

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Page Updated: 2018-11-24 02:11:00

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