Line caught haddock fillets with extra mature Cheddar cheese melts, basil & Parmigiano Reggiano cheese crumble. Common Name: Haddock Latin Name: Melanogrammus aeglefinus Wild Caught or Farm Reared: Wild caught Country of Origin: Iceland & Norway Method of catch/ Farming method: Long line & Demersal otter trawl Catch Area if wild caught: North East Atlantic Ingredients Haddock (fish ) (76%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), cream cheese (milk ), unsalted butter (milk ), extra mature Cheddar cheese (milk ), single cream (milk ), parsley, water, tomato paste, basil, Parmigiano Reggiano cheese (milk ), rapeseed oil, salt, cornflour, mustard powder, black pepper, yeast, white pepper, carrots, leeks, onions Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Lamb rumps in a crunchy mint & balsamic crust, succulent & juicy in 25 minutes. Waitrose lamb is expertly prepared & matured for tenderness & flavour from lambs that graze naturally on the open pastures, of carefully selected farms. Ingredients Lamb (79%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mint infused sunflower oil, rapeseed oil, parsley, mint, water, unsalted butter (milk ), salt, sugar, red wine vinegar, grape must, onion powder, cider vinegar, yeast, white pepper, black pepper, antioxidant sulphur dioxide Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Pork escalopes with a Gruyere & mustard crust, made with prime British pork from pigs born outdoors & reared in airy, straw-bedded barns. Tender & juicy in 8 minutes. Ingredients Pork (82%), FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), Gruyï ½re cheese (milk ) (3%), water, rapeseed oil, mustard flour, Parmigiano Reggiano cheese (milk ), spirit vinegar, cider vinegar, salt, mustard seeds, parsley, sea salt, olive oil, yeast, mustard husk, lemon juice, cane sugar, peppercorns, turmeric, pimento, allspice, chilli Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Pork leg steaks with a spiced apple stuffing & wrapped in streaky bacon, made with prime British pork from pigs born outdoors & reared in airy, straw-bedded barns. Succulent & juicy in 45 minutes. Ingredients Pork leg (71%), apple, UNSMOKED STREAKY BACON WITH ADDED WATER (7%) (pork belly, water, salt, preservatives sodium nitrate & sodium nitrite, antioxidant sodium ascorbate), water, unsalted butter (milk ), sugar, orange juice from concentrate, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rosemary, dried apple, orange zest, apple concentrate, salt, cornflour, nutmeg, potato fibre, cinnamon, clove, yeast Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold ...

Tender, skinless fillets of British chicken topped with asparagus spears & wrapped with Proscuitto ham & garnished with Béarnaise style butter. Ingredients Chicken (77%), asparagus, pork, butter (milk ), full fat soft cheese (milk ), salt, shallot, tarragon, white wine vinegar, cornflour, concentrated lemon juice, citrus fibre, sea salt, muscovado sugar, sunflower oil, white pepper Allergy Advice: For allergens see ingredients in bold ...

Specially selected top rump of British beef topped with a spicy horseradish & wholegrain mustard crumb. Tender & juicy in one hour. Ingredients British beef (89%), horseradish, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, cider vinegar, water, mustard seeds, unsalted butter (milk ), salt, yeast, mustard flour, sea salt, parsley, black peppercorns, allspice, white pepper, spirit vinegar, chilli, mustard husk, pimento, turmeric Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold ...

An Italian inspired meatloaf made with seasoned British beef, sundried tomatoes & oregano. Hand wrapped in Prosciutto Crudo & served with a chunky tomato sauce. Tender & juicy in 50 minutes. Ingredients Aberdeen Angus beef (57%), tomato, onion, PROSCIUTTO CRUDO (7%) (pork, salt, preservative potassium nitrate, black pepper), water, olive oil, garlic, thyme, salt, sun dried tomato, oregano, rosemary, sunflower oil, basil, cornflour, garlic purï ½e, lemon juice, red chilli, white wine vinegar, spirit vinegar, preservative sulphur dioxide, black pepper, acidity regulator citric acid Allergy Advice For allergens see ingredients in bold ...

Boneless chicken breast joint, stock & butter basted, seasoned with coarse-ground black pepper. Succulent & juicy in 40 minutes. Ingredients Chicken breast (90%), butter (milk ), water, salt, black pepper, brown sugar, emulsifier sunflower lecithin Allergy Advice: For allergens see ingredients in bold ...

Butterflied pork shoulder with honey, garlic & rosemary, made with prime British pork from pigs born outdoors & reared in airy, straw-bedded barns. Tender & juicy in 80 mins. Ingredients Pork shoulder (84%), water, honey, sunflower oil, parsley, rosemary, garlic purï ½e, lemon juice, salt, mustard seeds, cornflour, spirit vinegar, black pepper, fennel seeds, acidity regulator citric acid Allergy Advice: For allergens see ingredients in bold ...

Boneless chicken breast joint, stock & butter basted, seasoned with coarse-ground black pepper. Succulent & juicy in 50 minutes. Ingredients Chicken breast (91%), butter (milk ), water, salt, brown sugar, black pepper, emulsifier sunflower lecithin Allergy Advice: For allergens see ingredients in bold ...