Deep red color with blue hints. In the nose the blueberry & ripe cherry notes stand out. Very sweet in the mouth, with ripe & soft tannins. The new oak brings notes of coconut & smoke. An elegant wine. Ideal to serve with red meat dishes & pasta with tomato based sauces. ...

This Bonarda exhibits notes of plums & strawberries with smoky tones & hints of liquorice. It is packed with concentrated, juicy fruit flavours & has a refreshing finish. Ideal with grilled red meats & rich tomato pasta dishes. ...

This Cabernet Sauvignon delivers aromas of red fruits such as cherries & cassis marked out by notes of green pepper & spices. Fruity as it enters the palate with long lasting finish. Ideal to combine with grilled red meats, hard cheeses & stews. ...

Elegant wine with sweet aromas of flowers & fruits with a spicy character. In the palate, it shows a pronounced acidity that stands out the freshness. Excellent wine to combine with spicy foods like Asian & Latino as well as seafood, ceviche & sushi. ...

Deep violet in colour, this Cabernet Sauvignon reveals a nose of dark fruits, violets, a hint of black currant & blackberry & fresh balsamic notes. Full-bodied on the palate, it has ample savory fruit, a smooth texture & a lengthy, pure finish. Ideal to serve with dishes prepared with red meats & game cooked in a plow disc, stews & hard cheeses. This Cabernet Sauvignon is the result of a careful selection of plots 29, 20C, 21 & 24 of our Las Palmas estate. The mild climate of this area, with cool nights, a medium temperature range of 13 Deg C & an average temperature of 20 Deg C during the month before harvest, allows for a slow & complete ripening process. The 25 year old vineyard, the clay loam soils with boulders 80 cm deep & an appropriate canopy management result in balanced plants that reflect an elegant wine with great fruit concentration, ripe, silky tannins, & an excellent aromatic expression. ...

The Malbec delivers its deep violet-red colour, with aromas of violets, ripe red fruits, a slight touch of spices & generous tannins. The Cabernet Franc contributes black fruit, a balsamic hint & tannins that structure the middle of the mouth. A perfect combination that results in a flavourful wine with a great concentration, elegance, complexity & a pure finish. ...

The Malbec contributes its deep red violet colour with mature plums notes & generous tannins. The Merlot provides finesse & complexity with black fruits, spices & cassis notes. The blend during one year & a half in new French oak barrels completes a remarkable amalgam of flavours. ...

This Malbec has a dark, garnet coloir, with sweet caramel, mocha, vanilla, & cinnamon aromas. Redolent of red fruits. The mouth is full-bodied, viscous, pleasant & balanced in with a high concentration of red fruits such as plums & cherries. Elegant tannins & a long, lingering elegant finish. Ideal to serve with dishes prepared with red meats & game cooked in a plow disc, hard cheeses & smoked cold cuts. ...

This Malbec has a red-violet colour & a strong mineral character, punctuated by graphite & ink notes. The nose is intense & perfumed with violet & black pepper. Concentrated & juicy in the mouth, with tastes of bright fruit such as blackberries, currantes & morello cherries. The finish is intense, long & lingering with ripe tannins. Ideal to serve with dishes prepared with red meats & game cooked in a plow disc, hard cheeses & smoked cold cuts. ...

A Malbec of deep & intense red-violet colour, with Aromas of red fruits, plums, black cherries & forest berries such as blackberries & blueberries. On the nose are aromas of Butterscotch cinnamon & vanilla with a Subtle touch of smoke. Fresh & full as it enters the mouth, with sweet, juicy & ample tannins & a very elegant finish. Ideal to serve with dishes prepared with red meats & game cooked in a plow disc, hard cheeses & smoked cold cuts. ...