Aged in new, charred white oak barrels, Town Branch Bourbon is imparted with a golden amber honey colour, an inviting introduction to this masterfully crafted bourbon.
Pleasant woody & oaky aromas lead into caramel, toffee, brown sugar & hints of cherry.
The lavish & complex flavours are smooth & sweet, with a gentle warming leading to a long finish. ...
Light straw, greenish colour. Clean on the nose with a touch of mixed citrus fruit. Crispy, fruity & refreshing in the mouth. The acidity of the Sauvignon is balanced by the fullness & length of the Semillon. Ideal as an aperitif or to match with light seafood Dishes, fish, white meats & simple pasta. ...
Deep red color with blue hints. In the nose the blueberry & ripe cherry notes stand out. Very sweet in the mouth, with ripe & soft tannins. The new oak brings notes of coconut & smoke. An elegant wine. Ideal to serve with red meat dishes & pasta with tomato based sauces. ...
This Bonarda exhibits notes of plums & strawberries with smoky tones & hints of liquorice.
It is packed with concentrated, juicy fruit flavours & has a refreshing finish.
Ideal with grilled red meats & rich tomato pasta dishes. ...
Elegant wine with sweet aromas of flowers & fruits with a spicy character. In the palate, it shows a pronounced acidity that stands out the freshness. Excellent wine to combine with spicy foods like Asian & Latino as well as seafood, ceviche & sushi. ...
Deep violet in colour, this Cabernet Sauvignon reveals a nose of dark fruits, violets, a hint of black currant & blackberry & fresh balsamic notes. Full-bodied on the palate, it has ample savory fruit, a smooth texture & a lengthy, pure finish. Ideal to serve with dishes prepared with red meats & game cooked in a plow disc, stews & hard cheeses. This Cabernet Sauvignon is the result of a careful selection of plots 29, 20C, 21 & 24 of our Las Palmas estate. The mild climate of this area, with cool nights, a medium temperature range of 13 Deg C & an average temperature of 20 Deg C during the month before harvest, allows for a slow & complete ripening process. The 25 year old vineyard, the clay loam soils with boulders 80 cm deep & an appropriate canopy management result in balanced plants that reflect an elegant wine with great fruit concentration, ripe, silky tannins, & an excellent aromatic expression. ...
This Malbec is the result of a careful selection of parcels 4, 5 & 6, where diverse masal selections of Malbec from our Finca Los Arboles, located at 1.250 meters above sea level, were implanted. The properties of the soils, the sun exposure & the microclimate of this estate allow the Malbec to slowly develop full maturity to reach the maximum expression of fruit, tannins & pigments. Dark, violet red in color, this Malbec delivers a bouquet of black cherry, plums, lavender, raspberry & spices marked out by a mineral character. Fresh & ample on the palate, smooth textured, with spicy notes & an elegant personality. Ideal to serve with traditional Argentinean dishes based on red meats also with hard cheeses & smoked cold cuts. ...
The Malbec delivers its deep violet-red colour, with aromas of violets, ripe red fruits, a slight touch of spices & generous tannins. The Cabernet Franc contributes black fruit, a balsamic hint & tannins that structure the middle of the mouth. A perfect combination that results in a flavourful wine with a great concentration, elegance, complexity & a pure finish. ...
The Malbec contributes its deep red violet colour with mature plums notes & generous tannins. The Merlot provides finesse & complexity with black fruits, spices & cassis notes. The blend during one year & a half in new French oak barrels completes a remarkable amalgam of flavours. ...
This Cabernet Sauvignon delivers aromas of red fruits such as cherries and cassis marked out by notes of green pepper and spices. Fruity as it enters the palate with long lasting finish. Ideal to combine with grilled red meats, hard cheeses and stews.
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This Cabernet Sauvignon delivers aromas of red fruits such as cherries & cassis marked out by notes of green pepper & spices. Fruity as it enters the palate with long lasting finish. Ideal to combine with grilled red meats, hard cheeses & stews.
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Sauvignon - A grape variety
Palate - A term used to describe the roof of the mouth
Pepper - A term used for a whole variety of different vegetables and a common table seasoning
Red - One of the three primary colours
Ideal - Something that satisfies a perfect criteria.
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